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For 2
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Booked 7 times today

Angel Oak at the Ritz-Carlton Bacara, Santa Barbara

4.5
180 reviews
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$50 and over
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Steakhouse
Top Tags:
  • Romantic (13)
  • Good for Birthdays (10)
  • Special Occasion (9)
Angel Oak is a modern steak and seafood restaurant showcasing the culinary knowledge and classical training of Parisian Executive Chef Vincent Lesage. The diverse menu includes traditional steakhouse dishes under a certified Kobe and dry-aged beef program, as well as locally-sourced fare such as Santa Barbara’s famous uni.

Accompanying the cuisine is an ambiance of pure scenic beauty, with floor-to-ceiling ocean views and a striking 25-seat bar topped with vibrant blue Amazonite quartz. Seating on the outdoor patio is also offered, showcasing some of the most captivating sunsets over the Pacific.

Complementing the Angel Oak dining experience is a premier cocktail program and exclusive wine cellar that houses the restaurant's 12,000-bottle collection.
Dining Style
Casual Elegant
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Cuisines
Steakhouse, Seafood
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Hours of operation
Open daily from 6 p.m. to 10 p.m.
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Phone number
(855) 270-5110
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Alexander Bollinger
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Private party facilities
Angel Oak offers six private and semi-private dining spaces to create the perfect balance of privacy and openness. Accompanied by elevated finishes and unique design elements, spaces can accommodate up to 250 people for parties or special functions.
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Private party contact
Maureen Bell: (888) 705-7403
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Neighborhood
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Cross street
Hollister
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Parking details
Resort Valet Parking
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
What 180 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
  based on recent ratings
4.3
food
4.4
service
4.6
ambience
3.6
value
Noise · Moderate
87% of people would recommend it to a friend
  • 5
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vipSteaklover (Chicago)
5.0
Dined on December 5, 2017

Great New York Strip Steak
Be sure and ask for reserve wine list

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vipSierra (New York Area)
3.0
Dined on December 5, 2017

Food overall was tasteless...........specifically the filet, asparagus and halibut.......not worth the “fancy” prices!

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vipOpenTable Diner (London)
5.0
Dined on December 2, 2017

Elsa is a great server

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OpenTable Diner (Central Coast)
5.0
Dined on November 15, 2017

Celebrated my 62nd birthday with my wife. We enjoyed our meal and experience and will visit again.

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Delila (San Francisco)
4.0
Dined on November 12, 2017

Dinner was okay. Hangar steak was excellent, as was the asparagus salad. The tater tots were underwhelming (needed to be just a tad crispy to be worthy). The California Lookout was disappointing after hearing how fabulous the mixologist is supposed to be. The apple cobbler was presented to us in a rather unenthusiastic way. The restaurant was very noisy after a large party was seated next to us. Would recommend Angel Oak, but would note that it's not five stars.

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OpenTable Diner (Los Angeles)
5.0
Dined on November 6, 2017

The hostesses were very welcoming and attentive. We were able to get a table although we were early. The ambiance is very serene, and the noise level low. The only issue we had was that they were out of the wine we chose, but did have an extensive list so finding another was not a problem.

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OpenTable Diner (Palm Springs)
5.0
Dined on November 6, 2017

We had the best time. Great food and great service. It was our first time at Angel Oak and we’ll definitely come back.

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OpenTable Diner (San Diego)
5.0
Dined on November 5, 2017

Great experience from start to finish! Service and food were exceptional.

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vipJim2 (Central Coast)
4.0
Dined on November 1, 2017

Expensive, but very good overall. Shrimp appetizer wonderful. Crab cakes very good too. I had the abalone pasta. Thought the abalone a bit tough. Spouse had halibut, which was excellent.

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OpenTable Diner (Central Coast)
5.0
Dined on October 30, 2017

We were greeted by very friendly staff. Hostess and the wait staff was kind and provided awesome service. Food was amazing. We had seafood tower, split a arugula salad, split a New York steak and molten cake desert. It was for my birthday and they brought us complementary glass of champagne. Very nice touch. Well worth the price.

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