Añejo Tribeca

4.5
614 Reviews
$31 to $50
Mexican
A rustic new tequileria y restaurante in Tribeca that owes its soul to Mexico. Here you'll find what is quite possibly the most eclectic selections of tequilas, mezcals, and Mexican distillations this side of the Hudson. An assortment that perfectly complements each and every dish on the inspired menu created by chef Ricardo Camacho. All served in a warm, inviting, authentically artistic environment.
Original takes on traditional tastes.

***Larger parties are welcome. Please call for availability. Chances are we can accomodate.***
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Private Dining

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Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
  • Contactless payment available
  • Sealed or wrapped utensils used
Physical Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking
Screening
  • Sick staff prohibited in the workplace
What 614 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.5
food
4.3
service
4.4
ambience
4.2
value
Noise · Moderate
89% of people would recommend it to a friend
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OT
OpenTable Diner
San Francisco
1 review
Dined on February 27, 2021
Overall2food1service1ambience4

The service was pretty bad we each got one drink in 70 minutes for the bottomless. The food was pretty bad too. We had fun tho

C
Colin
1 review
Dined on February 27, 2021
Overall2food2service2ambience2

Food is decent but seems the seating arrangement still needs sorting. They moved me twice before I got my meal.

Añejo Tribeca
Responded on March 1, 2021

Sorry about that Colin. I don' t exactly what happened. Trying to keep up with indoor seating demand, in addition to staying within capacity can get tricky. Don't know if that's what is was but I will address it with my managers and host from that evening. Sorry for any inconvenience. Benny Ramos GM

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NB
NikkiB
New York Area
6 reviews
Dined on February 26, 2021
Overall2food4service2ambience4

Me and a friend made a reservation for indoor dining for 7:30pm. We arrived promptly at 7:25pm to check in for our reservation. We were told there would be a bit of a wait and to wait outside as their inside had reached capacity. We stood outside for approximately 30 minutes and re checked in. Again, we were told the kitchen was delayed. We were finally seated at 8:30pm and at an outside table as there was still no option for indoor tables and we were starving at this point. The manager did come around and offer a round of free drinks which we thought would make up for this huge delay despite us having a reservation. However, things got worse. We placed an order for guacamole and chips, and were waiting close to an hour just for this standard appetizer. We finally ate out dinner around 10:00 when the wait staff brought out our food, 2.5 hours after our intended dining time. Food was okay and it had a good vibe but this sort of delay makes me not want to come back.

Añejo Tribeca
Responded on March 1, 2021

Nikki, I apologize for the delay on your most recent visit. We did have an issue with kitchen ticket times which delayed our service quite a bit. We truly attempt to accommodate all requests for indoor seating however it is not possible when all of the reservations are making the same request. It seems as though we missed the mark on 2 fronts which had a direct impact on your experience here. Reach out so we may discuss further. Benny Ramos GM 212.920.6270

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DN
vipDukeofNY
New York Area
8 reviews
Dined on February 26, 2021
Overall3food5service5ambience1

We were a 2some and were put in the party room with a table of 24 people. They had something to celebrate and decided to get up and take photos, standing and hovering over our table (not 6 feet apart). When we asked them for space, they got ride and the table started yelling things at us. It was quite uncomfortable. THEN the bartender behind the basement bar had a coughing attack (about 6 feet away from us). In a pre covid world we would not care. But the world is a bit wild and we regret coming out. We should have stayed away since we were not ready to be thrust into a party room full of early 20 somethings.

Añejo Tribeca
Responded on March 1, 2021

Duke, Please call me directly as I cannot place a specific time when you were in our private dining area. We never place tables in that area unless its with other a la carte diners. I am very sorry that this happened and urge you to contact me directly at 212.920.6270 Benny Ramos GM

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OT
vipOpenTable Diner
New York Area
2 reviews
Dined on February 21, 2021
Overall5food5service5ambience4

We came on Sunday for boozy brunch — it was great — they opened the doors so it was breezy and the tables were far apart with plexi-glass between them.

You get a lot of bang for your buck. You get guac, salsa, chips, and French toast for the table. The food itself is really good too — the tacos and the huevos rancheros were the favorites.

They kept our bottomless margaritas full which was awesome and we had a fabulous time!

TB
TeresaB
Philadelphia
1 review
Dined on February 21, 2021
Overall5food5service5ambience5

Delicious, the included French toast and chips and different dips plus guacamole made it the best bottomless brunch I’ve ever had!!

OT
OpenTable Diner
New York Area
1 review
Dined on February 21, 2021
Overall5food5service5ambience5

Delicious food as always!!! Servers always attentive. Covid protocols being followed to the highest of standards... I haven’t unwrapped my plate from plastic this whole pandemic. Definitely will be back.

RS
RandiS
New York Area
4 reviews
Dined on February 20, 2021
Overall4food4service5ambience4

The manager, hostess, waitress and server all did an outstanding job! It was too cold to eat outside so they made us very comfortable waiting for our table. The food and drinks we great and we will definitely go back!

MM
MichaelM
1 review
Dined on February 20, 2021
Overall5food3service5ambience4

I had a great experience and it was mostly because of Benny. We had a party of 8 people, and he said it will be hard to get us inside. I really didn’t think he would do it, but he moved us around multiple times to keep us comfortable when we were outside, then he came through and got us inside and they let us stay longer than expected. Service goes a long way, and that was the best service from a brunch that I’ve ever gotten. Thanks Benny!

OT
vipOpenTable Diner
New York Area
1 review
Dined on February 20, 2021
Overall5food5service5ambience5

The GM Denny was awesome, very accommodating. Highly recommend this place for a fun brunch

OT
vipOpenTable Diner
New York Area
6 reviews
Dined on February 20, 2021
Overall5food5service5ambience5

Had an amazing time. The bottomless brunch option is one of the best in the city. Felt safe & would definitely come back!

OT
OpenTable Diner
New York Area
1 review
Dined on February 13, 2021
Overall5food5service5ambience5

The service was amazing. Every staff member wore masks & the manager was very accommodating when we requested an inside table. The food was delicious, definitely will be going again!

RM
vipRMar
London
8 reviews
Dined on February 13, 2021
Overall3food3service3ambience3

Went for brunch and ordered the premium brunch, which we felt was a bit overpriced for the food and service that we received.

OT
vipOpenTable Diner
Pittsburgh
3 reviews
Dined on February 6, 2021
Overall4food5service5ambience2

Food was delicious and our waitress was great. Very cold outdoor set up with no heaters.

NC
NathalyC
1 review
Dined on February 6, 2021
Overall5food5service5ambience5

One of the best places for bottomless brunch ! Drinks, chips & guacamole just kept coming the whole time we were there. The food was delicious and super warm even during outside dining. It was still a little chilly but very bearable. Only thing that ruined the brunch was the construction noise happening outside but that was out of the restaurant’s control. Would deff be going back for indoor dining !!

OT
OpenTable Diner
Washington DC
1 review
Dined on February 6, 2021
Overall4food5service5ambience3

Would have been 5 stars but construction on the block was really loud

NY
NYCKathryn
1 review
Dined on January 31, 2021
Overall4food5service5ambience4

$47 for chips/guac/salsa + french toast + entree + bottomless drinks?? So worth it. Drinks aren’t watered down and the food is amazing.

OT
vipOpenTable Diner
New York Area
2 reviews
Dined on January 24, 2021
Overall4food4service4ambience2

Nothing stellar or stood out. A little over priced. Rice and beans were great.

A
vipAnon
Richmond
1 review
Dined on January 23, 2021
Overall5food5service5ambience3

Food and service are amazing. Everything was worth it, but be warned that the outdoor tables are not heated. Apparently there are vents below, but they do not actually heat the tables.

OT
OpenTable Diner
New York Area
1 review
Dined on January 22, 2021
Overall3food5service2ambience2

Went here for a first date. They said they ran out of propane so there was no heat in 25 degree weather and windchill that probably brought it down close to single digits. Asked for a glass of hot water for my date to warm her hands but was told by the waiter they couldn’t do that for some reason. I got the sense they were upset we weren’t ordering entrees but still taking up a table so not sure if it’s related. Also ordered double margaritas all night but felt unusually sober leaving. Wouldn’t recommend the doubles for twice the price. Food was amazing though, would go back once indoor dining resumes

YB
vipYBNY
New York Area
10 reviews
Dined on January 7, 2021
Overall3food4service3ambience3

The food was very good, but it was very cold! I wish they have more heaters.

OT
OpenTable Diner
New York Area
1 review
Dined on January 2, 2021
Overall5food3service5ambience5

Carlos is the BEST waiter

OT
OpenTable Diner
New York Area
3 reviews
Dined on January 2, 2021
Overall5food5service5ambience4

Fantastic good and service. A little cold outside (they don't really have heating lamps).

One of my favorite places for Mexican tapas, excellent tequila and mezcal selection and cocktails

CN
vipCamNY
New York Area
8 reviews
Dined on January 2, 2021
Overall5food5service5ambience5

Very happy with our brunch experience at Anejo. Everyone was very nice and accommodating (dining out in January with a small child). . We felt safe and comfortable. Service was prompt. The food is delicious and so was the drink. We cannot wait to go back !!!

OT
OpenTable Diner
Dallas
1 review
Dined on December 20, 2020
Overall3food2service1ambience3

Honestly, the whole experience was decent at best. We ate here during the pandemic, so we sat outside during the winter (not at all the restaurants fault). We were never offered a heater (they were lined up inside the restaurant) even though it was around 35. The tacos were all cold, and the meat on my prime rib tacos tasted like it had been cooked and sitting for at least 2 days... it was very tough. My wife ordered 2 tacos and was given 3 (a $7 difference in pricing). When we told the waiter this, he refused to take the third taco off. The waiter also refused to split our check for 8 people up, so paying was a pain.

Añejo Tribeca
Responded on December 26, 2020

I am sorry for your most recent visit here. It seems though there was confusion about the heaters. We did not get approved by the city to use propane which is not allowed to be under a covered enclosure or within 5 ft from a wooden table. Our structures are heated but 35 deg doesn't make it easy. Looking at your bill, it was split 5 ways. The mistake on the order of tacos is on us. If you'd like to reach out to me directly I would be happy to help you. Benny Ramos GM benny@anejorestaurant

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OT
vipOpenTable Diner
New York Area
41 reviews
Dined on December 12, 2020
Overall1food1service1ambience1

Not a good experience at all. Waited ages for food and was cold.

Añejo Tribeca
Responded on December 22, 2020

Sorry about the wait. The cold doesn't help the temp on the food.

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EB
EthanB
1 review
Dined on December 6, 2020
Overall4food4service3ambience4

The food is very good, but the brunch set up has changed a lot since I last visited. In January it consisted of a course of everything on the menu and then at the end we could request more plates of what we liked best. There was also a food only option which was good for my friend that did not drink. This time we were only given one entree per person and one plate of French toast for the table. We had to pay for a second plate of French toast. Hoping that the original brunch setup will be returning.

OT
OpenTable Diner
New York Area
2 reviews
Dined on December 5, 2020
Overall2food4service4ambience1

Had to sit outside - No heat

OT
vipOpenTable Diner
New York Area
1 review
Dined on December 5, 2020
Overall1food3service1ambience1

Host kept reminding us of how much time we have left. Kept rushing us.

K
Kerry
Denver
1 review
Dined on December 1, 2020
Overall5food5service5ambience5

Delicious margaritas! I enjoyed my time there. Food was great, ambiance was solid. The salsa sampler and the guac were delicious. A great place for a date!

OT
OpenTable Diner
New York Area
1 review
Dined on November 22, 2020
Overall2food2service1ambience2

Should've went to taco bell.

Añejo Tribeca
Responded on December 1, 2020

I don't know how to respond to that, but I wish to hear more about your experience so we may better compete with Taco Bell. Benny Ramos GM benny@anejorestaurant

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OT
OpenTable Diner
New York Area
1 review
Dined on November 21, 2020
Overall5food5service5ambience5

Great food and service

BB
BrandonB
New York Area
1 review
Dined on November 8, 2020
Overall2food2service2ambience2

I feel like the brunch value wasn't the greatest. I came for the bottomless brunch which I thought I had ordered but when the bill came I had been charged per drink. I also felt like the service wasn't the greatest, maybe where my guest and I sat was a bit inconvenient but it made it difficult to grab the server's attention. I would add some clarity to the QR menu so that diners know exactly what they are ordering and plan table coverage a bit better.

A
Angeline
New York Area
2 reviews
Dined on November 7, 2020
Overall5food5service5ambience5

Great spot for bottomless brunch. The food and service was phenomenal.

TC
TamaraC
1 review
Dined on October 31, 2020
Overall4food4service4ambience4

Modern Mexican with an upscale spin. Food was regular nothing out the ordinary. I will return again

OT
OpenTable Diner
New York Area
6 reviews
Dined on October 31, 2020
Overall5food5service5ambience5

Amazing food owner and manager gave us free drink for our travels.

OT
OpenTable Diner
New England
2 reviews
Dined on October 28, 2020
Overall5food5service5ambience5

The manager that night was incredibly helpful and practiced safe covid rules

OT
OpenTable Diner
New York Area
3 reviews
Dined on October 28, 2020
Overall5food5service4ambience5

Excellent food!

OT
OpenTable Diner
1 review
Dined on October 28, 2020
Overall5food5service5ambience5

Great service and great good!

OT
OpenTable Diner
San Francisco
4 reviews
Dined on October 25, 2020
Overall5food5service5ambience5

Was an anniversary and it was great as usual.. Staff was attentive and good looking..:)

FAQs

Añejo Tribeca does offer delivery in partnership with Postmates and Uber Eats. Añejo Tribeca also offers takeout which you can order by calling the restaurant at (212) 920-6270.

Añejo Tribeca is rated 4.5 stars by 614 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.

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