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Confirmer inscriptionAndo Japanese Restaurant
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De 31 $ à 50 $
Européene
5889 Pfeiffer Rd, Blue Ash, OH 45242
À propos de ce restaurant
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Ouvrir l'appliInformations supplémentaires
- Style de restaurationDécontracté
- PrixDe 31 $ à 50 $
- CuisinesEuropéene
- Numéro de téléphone
- Dress codeTenue de soirée
- QuartierMontgomery
- Parking detailsAucun
Menu
Le menu de Ando Japanese Restaurant a été mis à jour pour la dernière fois le 2021-12-17.
Appetizers
Yaki Tori6,00 $ US
chicken and onion kabobs grilled over charcoal and dipped in homemade teriyaki sauce
Ika Sugatayaki8,95 $ US
a whole squid marinated in a ginger soy sauce and grilled over charcoal
Gyoza5,25 $ US
japanese potstickers served with a sesame-chili infused soy based sauce
Tanshio9,50 $ US
thin slices of tender beef tongue lightly salted and grilled over charcoal
Shishamo7,50 $ US
three whole capelin fish grilled over charcoal
Baked Green Mussels7,95 $ US
four mussels baked with a rich, zesty mayonnaise sauce topping
Tempura9,75 $ US
shrimp and an assortment of five vegetables fried in tempura batter
Agedashi Tofu5,95 $ US
tofu lightly fried in potato starch served in a subtle soy sauce-based broth, topped with chopped scallions and spicy grated daikon radish
Age-nasu5,75 $ US
flash-fried eggplant slices dusted with potato starch served with grated ginger
Edamame4,75 $ US
lightly salted boiled soybean pods
Hiyayako5,25 $ US
blocks of tofu topped with chopped scallions, raw grated ginger and flakes of dried bonito
Oshinko5,95 $ US
an assortment of japanese pickled vegetables
Goma Ae6,50 $ US
a column of blanched spinach drizzled with a sweet sesame sauce
Oshitashi6,50 $ US
freshly blanched spinach mixed with a light soy based sauce sprinkled with bonito
Yamakake9,50 $ US
pieces of fresh tuna sashimi blanketed in a layer of grated mountain yam
Gyupon12,95 $ US
a seared strip of sirloin steak served cold with chopped scallions, spicy grated daikon radish and ponzu dipping sauce
Gyusashi11,50 $ US
thin slices of sirloin steak sashimi served with a quail egg and a robust garlic dipping sauce
Santen-mori21,00 $ US
a selection of three appetizers chosen by the chef
Soft Shell Crab11,50 $ US
a whole crab powdered with potato starch, flash-fried and served with chopped scallions, spicy grated daikon radish and a ponzu dipping sauce
Lunch
all lunch items are served with soup, house salad and rice
Sashimi14,95 $ US
five varieties of fresh raw fish artfully presented
Sushi12,95 $ US
five different nigiri pieces with a choice of maki: spicy tuna, tuna, salmon or california roll
Tempura10,95 $ US
shrimp and five different vegetables deep-fried in tempura batter
Beef Teriyaki11,50 $ US
teriyaki marinated sirloin strip grilled to order with a vegetable medley
Chicken Teriyaki8,95 $ US
tender grilled chicken marinated in from-scratch teriyaki sauce served with a vegetable medley
Salmon Teriyaki10,50 $ US
scottish salmon filet marinated in teriyaki sauce and grilled over charcoal served with a vegetable medley
Tonkatsu10,25 $ US
seasoned pork loin cutlet breaded in panko crumbs deep fried and served with a side of sauteed vegetables or a mound of shredded cabbage
Chicken Katsu9,75 $ US
seasoned chicken breaded in panko crumbs deep fried and served with a side of sauteed vegetables or a mound of shredded cabbage
Bento
all lunch bento boxes are served with soup, house salad and rice
Omakase13,95 $ US
a daily special that includes an entrée of tempura, two side dishes, japanese pickles and a serving of goma ae all served in a traditional japanese lunch box
Sushi Combo14,95 $ US
four pieces of nigiri sushi or choice of one roll: spicy tuna, tuna, salmon, or california, served with one side, japanese pickles, a serving of goma ae and a choice of entree: tempura, chicken or beef teriyaki all served in a traditional japanese lunch box
Sashimi Combo15,95 $ US
five types of freshly cut sashimi served with one side, japanese pickles, a serving of goma ae and a choice of entree: tempura, chicken or beef teriyaki all served in a traditional japanese lunch box
Noodles
Udon9,00 $ US
thick, wheat noodles in a warm light broth garnished with fishcake, chopped scallions, and freshly blanched spinach
Soba9,00 $ US
thin, textured buckwheat noodles in a refreshing, homemade broth garnished with fishcake, chopped scallions, and freshly blanched spinach
Ramen9,00 $ US
thin, flavorful noodles in a rich, hearty stock garnished with fishcake, chopped scallions, simmered pork, bamboo shoots, and blanched spinach
Zaru Soba10,00 $ US
chilled buckwheat noodles served with a from-scratch soy dipping sauce, a dab of wasabi, and chopped scallions
Tempura Soba11,95 $ US
light, crispy shrimp and vegetable tempura set atop buckwheat noodle soup sprinkled with chopped scallions
Tempura Udon11,95 $ US
tempura style deep fried shrimp and vegetable set atop wheat noodles and broth sprinkled with chopped scallions
Yaki Soba9,50 $ US
a medley of vegetables and tender chicken stir-fried with thin noodles
Yaki Udon9,75 $ US
thick, wheat noodles stir-fried with veggies, bite-size pieces of chicken, fishcake, and choice of sauce: soy or tonkatsu
Soup & Salad
Miso1,50 $ US
bowl of house soup made from a mixture of white and red miso and a light dashi-konbu broth
House Salad2,00 $ US
cucumbers, carrots, and crisp lettuce topped with our homemade tangy ginger dressing
Grilled Tuna Salad9,50 $ US
marinated and charcoal grilled slices of sashimi-grade tuna set atop a bed of fresh greens. served with dressing choice: japanese mayonnaise or house ginger
Sashimi Salad11,50 $ US
generous portion of a variety of sliced fish and seafood set atop our house salad with a side of ginger dressing
Children's
all children's entrees served with salad or soup and rice
Chicken Teriyaki8,50 $ US
chicken grilled to perfection and drizzled with our house teriyaki sauce. served with seasoned, sauteed vegetables
Tori Tatsuta8,50 $ US
bite-sized pieces of chicken marinated in a ginger-soy sauce and deep-fried to a golden brown. served with seasoned, sauteed vegetables
Desserts
ice cream is three scoop / order. we offer various types of made from scratch desserts on a weekly basis. please ask your server for more information
Green Tea Ice Cream2,75 $ US
Red Bean Ice Cream2,75 $ US
Ginger Ice Cream2,75 $ US
Black Sesame Ice Cream2,75 $ US
Special Desserts
- M.p.
Beverages
Soft Drinks1,95 $ US
bottomless: coke, diet coke, sprite, orange soda, and pink lemonade
Iced Tea1,75 $ US
bottomless: japanese barley tea and organic green tea
Donburi
all donburi items are served with a bowl of miso soup and japanese pickles
Oyako Don9,95 $ US
onions, scallions, fishcake, and bite-size pieces of chicken mixed with egg and simmered in a soy-based broth placed over steamed, white rice
Ten Don11,95 $ US
shrimp and seasonal vegetable lightly battered and deep fried. served over a large portion of steamed, fluffy white rice
Katsu Don12,75 $ US
deep fried breaded pork cutlet simmered with onion slices and eggs in a special japanese pan placed over a large bowl of white rice
Chicken Katsu Don12,00 $ US
deep fried breaded chicken simmered with onion slices, scallions, fishcake, and eggs in a soy based broth placed over a large bowl of white rice
Kakiage Don13,00 $ US
a mound of sliced vegetables, squid, and shrimp tempura battered and deep fried to perfection. served over a large bowl of white rice
Una Jyu14,95 $ US
sweet and tender bbq eel fillet sits atop a bed of white rice in a traditional japanese box
Yamakake Don19,50 $ US
top layer of freshly grated, sticky mountain yam blankets thin slices of tuna sashimi. base layer is large portion of steamed white rice served with a dab of spicy wasabi
Nabemono
nabemono items served with soup, house salad, and rice. please order 30 prior to closing
Sukiyaki
one of the most famous japanese dishes cooked at your table. consists of an overflowing platter of thinly sliced striploin beef, onions, shiitake mushrooms, carrots, kamaboko fishcake, scallions, tofu, and shirataki yam noodles. raw items are cooked in a slightly sweet soy-sake sauce held within a cast iron pot. two person minimum
- per person26,00 $ US
Shabu Shabu
similar to sukiyaki, shabu shabu is also cooked tableside. consists of equal platter portions of vegetables and beef with a different variety of noodles made from kuzukiri arrowroot starch. the raw ingredients are simmered in a ceramic pot of kelp-infused broth. the simmered item may then be dipped in either a ponzu citrus soy-sauce or a thicker, toasted sesame sauce. two person minimum
- per person26,00 $ US
Sushi Bar Dinner
dinner items are served with soup, salad, and optional bowl of rice
Sushi Dinner25,50 $ US
eight varieties of nigiri sushi and a choice of one roll: spicy tuna, tuna, salmon, or california
Vegetable Sushi Dinner18,50 $ US
eight varieties of vegetable nigiri sushi and a choice of one roll: cucumber or avocado
Sashimi Dinner28,50 $ US
seven varieties of expertly sliced fish and seafood artfully arranged
Tekka Don25,50 $ US
a blanket of thinly sliced tuna sashimi on top a bed of sticky sushi rice
Chirashi28,00 $ US
a colorful, delectable medley of sashimi and sushi ingredients perfectly presented atop a bed of sticky sushi rice
Sushi & Sashimi Combo For 128,50 $ US
five types of nigiri sushi, five varieties of sashimi
Sushi & Sashimi Combo For 252,00 $ US
eight types of nigiri sushi, seven varieties of sashimi, and a choice of one roll: spicy tuna, tuna, salmon, or california
Fish Boat Special For 255,00 $ US
shrimp and vegetable tempura, seven types of nigiri sushi, six varieties of sashimi, and a choice of one roll: spicy tuna, tuna, salmon, or california
Chef's Choice
omakase chef's choice entrees include soup, salas, and an optional bowl of rice
Omakase Sashimi Appetizer
a five item combination of the freshest fish/seafood of the day chosen by sushi chef
- M.p.
Omakase Sashimi Dinner
sushi chef's choice of the seven finest sashimi items of the day
- M.p.
Omakase Sushi Dinner28,50 $ US
a selection of eight types of nigiri sushi chosen by the chef and customer's choice of one roll: salmon, tuna, spicy tuna, and california
Dinner
all dinner entrees served with soup, salad, and rice
Tempura14,50 $ US
a variety of vegetables and three pieces of shrimp battered and deep-fried to a light crisp. served with a delicate-flavored dipping sauce, grated daikon radish and ginger
Chicken Teriyaki14,50 $ US
chicken grilled to perfection and drizzled with our house teriyaki sauce. served with seasoned, sauteed vegetables
Beef Teriyaki24,00 $ US
marinated, strip loin grilled over charcoal flame and drizzled with our house teriyaki sauce. served wth seasoned, sauteed vegetables
Salmon Teriyaki21,50 $ US
two tender scottish salmon fillets charcoal grilled and drizzled with our house teriyaki sauce. served with seasoned, sauteed vegetables
Chicken Katsu16,00 $ US
panko breaded chicken cutlets deep fried to a golden crisp served with a sweet and tangy tonkatsu sauce and sautéed vegetables or shredded cabbage
Tonkatsu17,00 $ US
seasoned and panko breaded pork cutlets deep fried. served with tonkatsu sauce and sauteed vegetables or shredded cabbage
Ebi Furai19,00 $ US
seven plump pieces of shrimp panko breaded and deep fried. served with tonkatsu sauce and sautéed vegetables or shredded cabbage
Yakiniku19,50 $ US
bite-size pieces of grilled beef sauteed with scallions in a robust, homemade garlic-onion sauce. served with sautéed vegetables
Yaki Chicken17,00 $ US
tender pieces of chicken sautéed with scallions in a our homemade garlic onion sauce. served with sauteed vegetables
Misoyaki18,00 $ US
slices of pork loin pan-fried with a sweet and salty miso sauce. served with sauteed vegetables
Combination
combination items served with soup, house salad, and and rice
Sushi & Tempura27,00 $ US
five pieces of nigiri sushi, tempura medley, oshinko (japanese pickles), goma ae (blanched spinach with sweet sesame dressing), a special side, and a choice of a daily special served in a dual layer bento box
Sashimi & Tempura29,00 $ US
six varieties of sashimi, tempura medley, oshinko, goma ae, a special side, and a choice of a daily grilled special served in a dual layer bento box
Omakase32,00 $ US
appetizer of the day, a tempura medley, oshinko, goma ae, a special side, and one choice each of a grilled (yakimono) and simmered (nimono) item
Nigiri
2 pieces/ order
Egg (tamago)4,50 $ US
Crab Stick (kani Kama)4,25 $ US
Surf Clam (hokkigai)4,25 $ US
Smelt Egg (masago)4,75 $ US
Octopus (tako)5,50 $ US
Mackerel (saba)5,25 $ US
Salmon (sake)5,75 $ US
Squid (ika)5,75 $ US
Scallop (kaibashira)6,00 $ US
Shrimp (ebi)6,00 $ US
Sea Eel (anago)7,00 $ US
Bbq Eel/fresh Water Eel (unagi)6,50 $ US
Flounder (hirame)6,95 $ US
Tuna (maguro)7,00 $ US
Yellowtail (hamachi)7,00 $ US
Salmon Roe (ikura)7,50 $ US
Sweet Shrimp (ama Ebi)7,50 $ US
Sea Urchin (uni)8,95 $ US
Rolls
cut into 5-8 pieces
Cucumber4,50 $ US
Pickles4,50 $ US
Pickled Plum4,75 $ US
Natto5,50 $ US
Salmon5,75 $ US
Spicy Tuna6,50 $ US
California5,75 $ US
Tuna6,50 $ US
Yellowtail6,50 $ US
with scallions
Salmon Skin6,75 $ US
Futomaki8,00 $ US
Eel8,75 $ US
w/ cucumber
Soft Shell Crab10,95 $ US
Special Rolls
cut into 5- 9 pieces
Vegetable9,50 $ US
Negihama Ten9,75 $ US
Philadelphia9,50 $ US
Crispy Shrimp10,95 $ US
Shrimp Tenpura10,95 $ US
Super California11,95 $ US
Rainbow13,00 $ US
Double Spicy14,50 $ US
Dragon14,50 $ US
Battera15,95 $ US
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FAQ
Ando Japanese Restaurant offre la livraison en partenariat avec Uber Eats.
Non disponible à OpenTable
Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.
Est-ce que c'est votre restaurant?
Confirmer inscription
5889 Pfeiffer Rd, Blue Ash, OH 45242
Informations supplémentaires
- QuartierMontgomery
- PrixDe 31 $ à 50 $
- CuisinesEuropéene
- Style de restaurationDécontracté
- Dress codeTenue de soirée
- Parking detailsAucun
- Numéro de téléphone