Ando Japanese Restaurant

Appetizers

• Yaki Tori$6.00

  chicken and onion kabobs grilled over charcoal and dipped in homemade teriyaki sauce

• Ika Sugatayaki$8.95

  a whole squid marinated in a ginger soy sauce and grilled over charcoal

• Gyoza$5.25

  japanese potstickers served with a sesame-chili infused soy based sauce

• Tanshio$9.50

  thin slices of tender beef tongue lightly salted and grilled over charcoal

• Shishamo$7.50

  three whole capelin fish grilled over charcoal

• Baked Green Mussels$7.95

  four mussels baked with a rich, zesty mayonnaise sauce topping

• Tempura$9.75

  shrimp and an assortment of five vegetables fried in tempura batter

• Agedashi Tofu$5.95

  tofu lightly fried in potato starch served in a subtle soy sauce-based broth, topped with chopped scallions and spicy grated daikon radish

• Age-nasu$5.75

  flash-fried eggplant slices dusted with potato starch served with grated ginger

• Edamame$4.75

  lightly salted boiled soybean pods

• Hiyayako$5.25

  blocks of tofu topped with chopped scallions, raw grated ginger and flakes of dried bonito

• Oshinko$5.95

  an assortment of japanese pickled vegetables

• Goma Ae$6.50

  a column of blanched spinach drizzled with a sweet sesame sauce

• Oshitashi$6.50

  freshly blanched spinach mixed with a light soy based sauce sprinkled with bonito

• Yamakake$9.50

  pieces of fresh tuna sashimi blanketed in a layer of grated mountain yam

• Gyupon$12.95

  a seared strip of sirloin steak served cold with chopped scallions, spicy grated daikon radish and ponzu dipping sauce

• Gyusashi$11.50

  thin slices of sirloin steak sashimi served with a quail egg and a robust garlic dipping sauce

• Santen-mori$21.00

  a selection of three appetizers chosen by the chef

• Soft Shell Crab$11.50

  a whole crab powdered with potato starch, flash-fried and served with chopped scallions, spicy grated daikon radish and a ponzu dipping sauce

Lunch

all lunch items are served with soup, house salad and rice

• Sashimi$14.95

  five varieties of fresh raw fish artfully presented

• Sushi$12.95

  five different nigiri pieces with a choice of maki: spicy tuna, tuna, salmon or california roll

• Tempura$10.95

  shrimp and five different vegetables deep-fried in tempura batter

• Beef Teriyaki$11.50

  teriyaki marinated sirloin strip grilled to order with a vegetable medley

• Chicken Teriyaki$8.95

  tender grilled chicken marinated in from-scratch teriyaki sauce served with a vegetable medley

• Salmon Teriyaki$10.50

  scottish salmon filet marinated in teriyaki sauce and grilled over charcoal served with a vegetable medley

• Tonkatsu$10.25

  seasoned pork loin cutlet breaded in panko crumbs deep fried and served with a side of sauteed vegetables or a mound of shredded cabbage

• Chicken Katsu$9.75

  seasoned chicken breaded in panko crumbs deep fried and served with a side of sauteed vegetables or a mound of shredded cabbage

Bento

all lunch bento boxes are served with soup, house salad and rice

• Omakase$13.95

  a daily special that includes an entrée of tempura, two side dishes, japanese pickles and a serving of goma ae all served in a traditional japanese lunch box

• Sushi Combo$14.95

  four pieces of nigiri sushi or choice of one roll: spicy tuna, tuna, salmon, or california, served with one side, japanese pickles, a serving of goma ae and a choice of entree: tempura, chicken or beef teriyaki all served in a traditional japanese lunch box

• Sashimi Combo$15.95

  five types of freshly cut sashimi served with one side, japanese pickles, a serving of goma ae and a choice of entree: tempura, chicken or beef teriyaki all served in a traditional japanese lunch box

Noodles

• Udon$9.00

  thick, wheat noodles in a warm light broth garnished with fishcake, chopped scallions, and freshly blanched spinach

• Soba$9.00

  thin, textured buckwheat noodles in a refreshing, homemade broth garnished with fishcake, chopped scallions, and freshly blanched spinach

• Ramen$9.00

  thin, flavorful noodles in a rich, hearty stock garnished with fishcake, chopped scallions, simmered pork, bamboo shoots, and blanched spinach

• Zaru Soba$10.00

  chilled buckwheat noodles served with a from-scratch soy dipping sauce, a dab of wasabi, and chopped scallions

• Tempura Soba$11.95

  light, crispy shrimp and vegetable tempura set atop buckwheat noodle soup sprinkled with chopped scallions

• Tempura Udon$11.95

  tempura style deep fried shrimp and vegetable set atop wheat noodles and broth sprinkled with chopped scallions

• Yaki Soba$9.50

  a medley of vegetables and tender chicken stir-fried with thin noodles

• Yaki Udon$9.75

  thick, wheat noodles stir-fried with veggies, bite-size pieces of chicken, fishcake, and choice of sauce: soy or tonkatsu

Soup & Salad

• Miso$1.50

  bowl of house soup made from a mixture of white and red miso and a light dashi-konbu broth

• House Salad$2.00

  cucumbers, carrots, and crisp lettuce topped with our homemade tangy ginger dressing

• Grilled Tuna Salad$9.50

  marinated and charcoal grilled slices of sashimi-grade tuna set atop a bed of fresh greens. served with dressing choice: japanese mayonnaise or house ginger

• Sashimi Salad$11.50

  generous portion of a variety of sliced fish and seafood set atop our house salad with a side of ginger dressing

Children's

all children's entrees served with salad or soup and rice

• Chicken Teriyaki$8.50

  chicken grilled to perfection and drizzled with our house teriyaki sauce. served with seasoned, sauteed vegetables

• Tori Tatsuta$8.50

  bite-sized pieces of chicken marinated in a ginger-soy sauce and deep-fried to a golden brown. served with seasoned, sauteed vegetables

Desserts

ice cream is three scoop / order. we offer various types of made from scratch desserts on a weekly basis. please ask your server for more information

• Green Tea Ice Cream$2.75

• Red Bean Ice Cream$2.75

• Ginger Ice Cream$2.75

• Black Sesame Ice Cream$2.75

• Special Desserts

  • M.p.

Beverages

• Soft Drinks$1.95

  bottomless: coke, diet coke, sprite, orange soda, and pink lemonade

• Iced Tea$1.75

  bottomless: japanese barley tea and organic green tea

Donburi

all donburi items are served with a bowl of miso soup and japanese pickles

• Oyako Don$9.95

  onions, scallions, fishcake, and bite-size pieces of chicken mixed with egg and simmered in a soy-based broth placed over steamed, white rice

• Ten Don$11.95

  shrimp and seasonal vegetable lightly battered and deep fried. served over a large portion of steamed, fluffy white rice

• Katsu Don$12.75

  deep fried breaded pork cutlet simmered with onion slices and eggs in a special japanese pan placed over a large bowl of white rice

• Chicken Katsu Don$12.00

  deep fried breaded chicken simmered with onion slices, scallions, fishcake, and eggs in a soy based broth placed over a large bowl of white rice

• Kakiage Don$13.00

  a mound of sliced vegetables, squid, and shrimp tempura battered and deep fried to perfection. served over a large bowl of white rice

• Una Jyu$14.95

  sweet and tender bbq eel fillet sits atop a bed of white rice in a traditional japanese box

• Yamakake Don$19.50

  top layer of freshly grated, sticky mountain yam blankets thin slices of tuna sashimi. base layer is large portion of steamed white rice served with a dab of spicy wasabi

Nabemono

nabemono items served with soup, house salad, and rice. please order 30 prior to closing

• Sukiyaki

  one of the most famous japanese dishes cooked at your table. consists of an overflowing platter of thinly sliced striploin beef, onions, shiitake mushrooms, carrots, kamaboko fishcake, scallions, tofu, and shirataki yam noodles. raw items are cooked in a slightly sweet soy-sake sauce held within a cast iron pot. two person minimum

  • per person$26.00

• Shabu Shabu

  similar to sukiyaki, shabu shabu is also cooked tableside. consists of equal platter portions of vegetables and beef with a different variety of noodles made from kuzukiri arrowroot starch. the raw ingredients are simmered in a ceramic pot of kelp-infused broth. the simmered item may then be dipped in either a ponzu citrus soy-sauce or a thicker, toasted sesame sauce. two person minimum

  • per person$26.00

Sushi Bar Dinner

dinner items are served with soup, salad, and optional bowl of rice

• Sushi Dinner$25.50

  eight varieties of nigiri sushi and a choice of one roll: spicy tuna, tuna, salmon, or california

• Vegetable Sushi Dinner$18.50

  eight varieties of vegetable nigiri sushi and a choice of one roll: cucumber or avocado

• Sashimi Dinner$28.50

  seven varieties of expertly sliced fish and seafood artfully arranged

• Tekka Don$25.50

  a blanket of thinly sliced tuna sashimi on top a bed of sticky sushi rice

• Chirashi$28.00

  a colorful, delectable medley of sashimi and sushi ingredients perfectly presented atop a bed of sticky sushi rice

• Sushi & Sashimi Combo For 1$28.50

  five types of nigiri sushi, five varieties of sashimi

• Sushi & Sashimi Combo For 2$52.00

  eight types of nigiri sushi, seven varieties of sashimi, and a choice of one roll: spicy tuna, tuna, salmon, or california

• Fish Boat Special For 2$55.00

  shrimp and vegetable tempura, seven types of nigiri sushi, six varieties of sashimi, and a choice of one roll: spicy tuna, tuna, salmon, or california

Chef's Choice

omakase chef's choice entrees include soup, salas, and an optional bowl of rice

• Omakase Sashimi Appetizer

  a five item combination of the freshest fish/seafood of the day chosen by sushi chef

  • M.p.

• Omakase Sashimi Dinner

  sushi chef's choice of the seven finest sashimi items of the day

  • M.p.

• Omakase Sushi Dinner$28.50

  a selection of eight types of nigiri sushi chosen by the chef and customer's choice of one roll: salmon, tuna, spicy tuna, and california

Dinner

all dinner entrees served with soup, salad, and rice

• Tempura$14.50

  a variety of vegetables and three pieces of shrimp battered and deep-fried to a light crisp. served with a delicate-flavored dipping sauce, grated daikon radish and ginger

• Chicken Teriyaki$14.50

  chicken grilled to perfection and drizzled with our house teriyaki sauce. served with seasoned, sauteed vegetables

• Beef Teriyaki$24.00

  marinated, strip loin grilled over charcoal flame and drizzled with our house teriyaki sauce. served wth seasoned, sauteed vegetables

• Salmon Teriyaki$21.50

  two tender scottish salmon fillets charcoal grilled and drizzled with our house teriyaki sauce. served with seasoned, sauteed vegetables

• Chicken Katsu$16.00

  panko breaded chicken cutlets deep fried to a golden crisp served with a sweet and tangy tonkatsu sauce and sautéed vegetables or shredded cabbage

• Tonkatsu$17.00

  seasoned and panko breaded pork cutlets deep fried. served with tonkatsu sauce and sauteed vegetables or shredded cabbage

• Ebi Furai$19.00

  seven plump pieces of shrimp panko breaded and deep fried. served with tonkatsu sauce and sautéed vegetables or shredded cabbage

• Yakiniku$19.50

  bite-size pieces of grilled beef sauteed with scallions in a robust, homemade garlic-onion sauce. served with sautéed vegetables

• Yaki Chicken$17.00

  tender pieces of chicken sautéed with scallions in a our homemade garlic onion sauce. served with sauteed vegetables

• Misoyaki$18.00

  slices of pork loin pan-fried with a sweet and salty miso sauce. served with sauteed vegetables

Combination

combination items served with soup, house salad, and and rice

• Sushi & Tempura$27.00

  five pieces of nigiri sushi, tempura medley, oshinko (japanese pickles), goma ae (blanched spinach with sweet sesame dressing), a special side, and a choice of a daily special served in a dual layer bento box

• Sashimi & Tempura$29.00

  six varieties of sashimi, tempura medley, oshinko, goma ae, a special side, and a choice of a daily grilled special served in a dual layer bento box

• Omakase$32.00

  appetizer of the day, a tempura medley, oshinko, goma ae, a special side, and one choice each of a grilled (yakimono) and simmered (nimono) item

Nigiri

2 pieces/ order

• Egg (tamago)$4.50

• Crab Stick (kani Kama)$4.25

• Surf Clam (hokkigai)$4.25

• Smelt Egg (masago)$4.75

• Octopus (tako)$5.50

• Mackerel (saba)$5.25

• Salmon (sake)$5.75

• Squid (ika)$5.75

• Scallop (kaibashira)$6.00

• Shrimp (ebi)$6.00

• Sea Eel (anago)$7.00

• Bbq Eel/fresh Water Eel (unagi)$6.50

• Flounder (hirame)$6.95

• Tuna (maguro)$7.00

• Yellowtail (hamachi)$7.00

• Salmon Roe (ikura)$7.50

• Sweet Shrimp (ama Ebi)$7.50

• Sea Urchin (uni)$8.95

Rolls

cut into 5-8 pieces

• Cucumber$4.50

• Pickles$4.50

• Pickled Plum$4.75

• Natto$5.50

• Salmon$5.75

• Spicy Tuna$6.50

• California$5.75

• Tuna$6.50

• Yellowtail$6.50

  with scallions

• Salmon Skin$6.75

• Futomaki$8.00

• Eel$8.75

  w/ cucumber

• Soft Shell Crab$10.95

Special Rolls

cut into 5- 9 pieces

• Vegetable$9.50

• Negihama Ten$9.75

• Philadelphia$9.50

• Crispy Shrimp$10.95

• Shrimp Tenpura$10.95

• Super California$11.95

• Rainbow$13.00

• Double Spicy$14.50

• Dragon$14.50

• Battera$15.95