$31 to $50
Andina draws inspiration from the native culinary traditions of Peru, as well as from the contemporary cooking by some of Peru’s leading chefs. Owner Doris Rodriguez de Platt, collaborates with Andina’s kitchen team to develop a menu that celebrates her family’s Andean roots, interweaving the ideas and techniques of both Criollo and Novo-Andean cuisines. The kitchen sources native and local ingredients to create dishes at once traditionally rooted and personally inspired. Founded in 2003, Andina emerged as one of the region’s leading Peruvian restaurants and continues to generate wide appeal within the food communities in and around Portland, and much further afield.
Peruvian, Tapas / Small Plates, Bar / Lounge / Bottle Service
Hours of operation
Lunch: Saturday & Sunday 11:30am-2:30pm, Lunch: Monday-Friday 11:30am-2:30pm, Dinner: Sunday-Thursday 4:00pm-9:30pm, Friday-Saturday 4:00pm-10:30pm
(503) 228-9535 ext. 1
AMEX, Discover, MasterCard, Visa
Customized menus with a Peruvian flair are available for offsite catering.
Ample street parking is available.
Portland Streetcar: 10th/Glisan (Northbound to NW 23rd) and 11th/Glisan (Southbound to PSU)
Features live music with a Latin flavor every night in the bar. The music schedule can be viewed online at www.andinarestaurant.com.
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Dancing, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine