Nearby points of interest
Nearby points of interest
Andina draws inspiration from the native culinary traditions of Peru, as well as from the contemporary cooking by some of Peru’s leading chefs. Owner Doris Rodriguez de Platt, collaborates with Andina’s kitchen team to develop a menu that celebrates her family’s Andean roots, interweaving the ideas and techniques of both Criollo and Novo-Andean cuisines. The kitchen sources native and local ingredients to create dishes at once traditionally rooted and personally inspired. Founded in 2003, Andina emerged as one of the region’s leading Peruvian restaurants and continues to generate wide appeal within the food communities in and around Portland, and much further afield.
Portland, OR 97209
Peruvian, Tapas / Small Plates, Bar / Lounge / Bottle Service
Hours of Operation:
Brunch and Lunch: Saturday & Sunday 10:30am-2:30pm, Lunch: Monday-Friday 11:30am-2:30pm, Dinner: Sunday-Thursday 4:00pm-11:00pm, Friday-Saturday 4:00pm-11:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
(503) 228-9535 ext. 1
Features live music with a Latin flavor every night in the bar. The music schedule can be viewed online at www.andinarestaurant.com.
Customized menus with a Peruvian flair are available for offsite catering.
Ample street parking is available.
Portland Streetcar: 10th/Glisan (Northbound to NW 23rd) and 11th/Glisan (Southbound to PSU)
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Dancing, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine
Private dining at Andina is the perfect way to experience our world-renowned Peruvian cuisine, award-winning wine list and hand-crafted signature cocktails. Each of our four distinct rooms offers the ideal setting for a unique private dining experience.
Andina Ratings and Reviews
Staff is very friendly and accommodating. The reservation was for four adults, but our friends brought their children too, and Andina very quickly seated us at an appropriate table and were happy to accommodate the change in party size and help suggest items the children would enjoy. It made our lunch with friends perfect! And the food and service is always wonderful!
Normally love Andina, but it was a Saturday night and it was jammed. So crowded and tables very close together, really noisy. And slow. Took a really long time to get food. Huge delay between appetizers and main course. Almost forgot what we ordered. Again, food is always good, but I will for sure avoid Saturday night in the future. Can't hear each other when talking and kitchen got way behind. Everyone was working hard, and waitress apologized, but they could not keep up.
Another great Andina experience. The server really knew and understood the menu, so we were able to identify our favorite tapas and add a couple new ones into the mix. It seems our favorites list continues to grow. Having been to Peru as tourists, we originally went to Andina to recapture the magic of Peruvian cuisine here in Portland. But, Andina has now gone beyond all that and is one of our all-around favorite special occasion spots.
First of all, the service was fantastic!! Great to experience the care of the staff and good recommendations they provided. Great food too. The Arroz Con Pato was fantastic!!
highly recommend for everyone to go at least once! Definitely coming back for more.
Excellent as always, though a couple of the dishes failed to hit the Wow factor, which is totally unusual. I do wish there were something to be done about the noise, however. Hard to have a conversation! Super busy Friday night, though, so I guess it goes with the territory!
I dine here often and thoroughly enjoy Peruvian food. The emphasis on fresh seafood and tropical fruits is is a lovely characteristic. The seafood ceviche is excellent with varying taste sensations matching the array of ingredients. However, I found the seared ahi in a broth and on a bed of bok choy disappointing. It wasn’t flavorful and the stringy bok contrasted too much with the fish’s texture and consistency. Desserts are always flavorful and worth saving space for.
Outstanding. Our foursome ordered one entree and seven small plates. It was the perfect amount of food. Each dish was truly delicious. The vibe in the restaurant is plain fun. Getting reservations means booking about two weeks ahead. Not cheap. But well worth it.
Great service, but the Mussels on the half shell are no longer available and the bread and dipping sauces are no longer complimentary. We did get other complimentary treats, though. Overall it was a good dining experience and I've already made reservations for our next date night!
Fantastic food but felt the service was extremely lacking. We were sat less than a foot away from another 2 top table near the water station. Felt like our server did not care whatsoever and it was pretty frustrating seeing the table next to us get leaps and bounds better service than what we were getting. Will for sure be back to try the place again because I liked the food and saw how good the customer service can be, unfortunately we didn’t get it the first time around...
we have been to Andina on our last 2 visits to Portland. I love this place. Spot on for the region, (A very overlooked region). My wife thinks its ok, but I think its great, the ono ceviche, and beef heart were both restrained with perfect balance. Beet salad a home run. Empanadas were a little greasy, but still good. Octopus was cooked perfectly. A busy Sunday night, it was pretty noisy, but thats what happens in popular restaurants. Great job!!
The staff was wonderful - the restaurant is lovely. They do everything right, but we just weren't all that amazed by the actual food. It was good, but I was expecting much more - more unique flavors. So I wouldn't count it out, but for the prices, I was hoping for more. Will probably give it another try at some point.
Andina is a classic. It’s always wonderful and busy!!
I highly recommend it.
My only negative is that where we were seated, overhead was a constant rumble from racks being roll across the floor. They prep upstairs I was told.
Still, it didn’t diminish our overall experience.
The cocktails were fantastic!! As were the pulpo with caper mashed potatoes, poached prawn ceviche with green mango and aji de gallina!
We booked a table for Thanksgiving well in advance and were seated in the lower level - the ambiance did match the nearly $500 bill for 4 with good wine. - also had to chase down a waiter after sitting for 15 minutes without anyone asking for our beverage order. We won’t be back.
Andina is a gem. We booked it for a Thanksgiving dinner. It was one of the only restaurants open for TG dinner in Portland listed on Open Table and it was slammed. Staff was incredibly efficient and accommodating even under all the weight of the immense crowd. Food was delectable and interesting, waitstaff was super-friendly. Music was fun. Loved it.
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