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Andiamo Trattoria - Grosse Pointe Woods

4.1
204 reviews
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$30 and under
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Italian
Top Tags:
  • Neighborhood Gem (279)
  • Special Occasion (202)
  • Good for Groups (134)

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About

Located on Detroit's east side in Grosse Pointe Woods, reminiscent of a home-style restaurant in Italy, this friendly trattoria is just right for casual, family dining. Featuring a real brick pizza oven and big portions, Trattoria Andiamo also has a fabulous Piano bar. Reservations accepted, extensive wine list, friendly, handicap accessible.
Dining Style
Casual Elegant
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Cuisines
Italian
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Hours of operation
Monday - Friday: 11:30am – 4:00pm; Dinner: Monday – Thursday: 4:00pm – 10:00pm, Friday: 4:00pm – 11:00pm, Saturday: 4:00pm – 11:00pm, Sunday: 1:00pm – 9:00pm
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Phone number
(313) 886-9933
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Private party facilities
Trattoria Andiamo can accommodate parties of up to 80 guests.
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Private party contact
Joseph Serventi: (888) 982-4129
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Catering
Trattoria Andiamo can would be honored to cater your next function at the location of your choice.
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Neighborhood
Additional
Banquet, Bar Dining, Bar/Lounge, Entertainment, Full Bar, Indoor Smoking Area, Private Room
What 204 People Are SayingWrite a review
Overall ratings and reviews
4.1  based on all time ratings
4.1
food
4.1
service
3.9
ambience
3.8
value
Noise · Moderate
89% of people would recommend it to a friend
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  • 1
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user2017 (Detroit)
4.0  Dined on December 6, 2017

Food was excellent. Service was average at best. Very noisy atmosphere.

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OpenTable Diner (Detroit)
5.0  Dined on October 30, 2017

very good food and very good environment, an all around very pleasing experience

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VKGPW (Detroit)
4.0  Dined on October 21, 2017

Overall it was a pleasant visit, the food and ambiance were both very good, there were just two snags. One, the music that was playing was WAY too loud, to the point that trying to talk when it was playing was a challenge. For some reason there was this odd gap between songs, which we kind of joked must be intentional to give people a chance to say something before the next song started. The other issue was our waitress. She didn't really do anything wrong, just kinda seemed like she didn't really want to be there. If you're going to be a good waitress, you gotta learn to fake that kind of thing and put your game face on when you're at work (or if you really just can't, do the patrons a favor and call in sick). The food and drinks were very good, the prices were reasonable and the décor was nice, overall it was a cute place so we'll probably give it another shot at some point, but hopefully the music will be a little softer and our waitress will smile from time to time.

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OpenTable Diner (Detroit)
4.0  Dined on October 15, 2017

Haven't been there in a couple of years, so we thought we'd try it again. Very pleasant experience. Great service, nicely decorated. One of our group had the Fettuccine Alfredo with shrimp. Very smooth sauce and very good shrimp. I had the Strip Steak. Done as ordered, medium. The vegetable side was delicious and so were the mashed potatoes. One of our group was a vegetarian and had a special request which was taken care of very graciously. All in all, I'll be back to enjoy the ambiance and the cuisine.

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MixedDinnerResults (Detroit)
4.0  Dined on October 14, 2017

There were three persons in our party. Two of the three dinners were excellent. First the bad I ordered a special that consisted of over cooked noodles with tasteless spinach came with two scallops and two jumbo shrimp - this was a listless meal. I have eaten here many times and this is the first time I had a dinner I did not finish. Luckily two persons with me, ordered a New York Strip and Plank Salmon, and were kin of enough to share with me. Both were excellent. The desserts were top notch and almost made me forget my dinner plate. So while I would give a five stars to the dinners my companions had, I would give a one star to my dinner. We will be back however, I will not order the special, stick with the steak, salmon, veal, and homemade pasta meals.

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OpenTable Diner (San Diego)
3.0  Dined on September 24, 2017

While we enjoyed our food 3 of us ordered Chicken Picatta and although it was good
it didn't have enough sauce and the pasta was very dry. The Lasagna was
excellent. One person ordered fish but the kitchen made a mistake on his order
and he had to wait a good 5 minutes while the rest of us were already eating
our dinner.

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Anniversary (Detroit)
5.0  Dined on September 23, 2017

My husband and I celebrated our 1st wedding anniversary here. This is actually the place we went for our engagement dinner two yrs ago. The wait staff was phenomenal, the food delicious and our dessert was the cherry on top. They wrote Happy 1st Anniversary on a piece of chocolate like a place card on our amazing lemon dessert. When traveling back home we'll most definitely revisit!! Thank you for making our night of celebration so special.
Sincerely, The Frazee Family

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diningblondie (Detroit)
4.0  Dined on September 3, 2017

The asparagus ravioli is amazing! Restaurant was very busy when we dined last weekend, but server was very pleasant.

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OpenTable Diner (Detroit)
5.0  Dined on August 19, 2017

Food was superb. Was disappointed though that they did not offer my husband a free dessert for his birthday. Our server never even mentioned the birthday either only the hostess mentioned what we came for.

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OpenTable Diner (Detroit)
5.0  Dined on August 17, 2017

Hadn't been here in a while, glad we got reacquainted. Sam, our server was a joy. We each had a cocktail before ordering and were looking at the wine list for dinner when Sam suggested a bottle of champagne since Thursday is half off night for sparkling wines.

We had the bruschetta app which was excellent and we each created our own pasta dish from their selection of pastas, sauces and protein. My wife went vegetarian with the basil pesto, I had the garlic and oil with shrimp. We finished the night with a cannoli and the last of our Prosecco.

All in all, the service was great and food was well prepared. Reminded me of the restaurant owned by Andiamo's chef Aldo, back in the 60's. We will definitely be keeping Andiamo Trattoria in our dining rotation.

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OpenTable Diner (Detroit)
1.0  Dined on July 3, 2017

The wait was horrid to sit even with previously made reservations, hostess stated they didnt have a server for the outside patio when we requested it, than after we finally were sat no menus no water no silverware, finally upon getting the lone server working inside and outside we were able to order.... Worst thing in dining is you have a party of 4 and only 2 of the entrees ordered came out the kitchen than 15 minutes later the 3rd and than another 10 minutes later the fourth.... dish one horrible the best thing on the plate with the filet were the potatoes, on top of that it was requested medium rare it arrived well.... dish 2 the bourbon peppercorn steak horribly dry too many peppercorns and once again not cooked correctly.... dish 3 ravioli which arrived late was cold and tasted like something microwaved at a drive by over night diner only 2 were consumed and the rest wasted and finally my wifes filet.... this takes the cake
... a huge wait for it than not once not twice but 3 times it was sent back because each time it just wasnt cooked correctly and everything on the final plate tasted awful

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vipOpenTable Diner (Detroit)
4.0  Dined on July 3, 2017

They had a BOGO deal that day so they were very busy. Service was a little slow especially receiving the main course. Other than that, the food was very good and the server was very pleasant.

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vipChicago (Detroit)
3.0  Dined on July 3, 2017

I am a Mille Grazie member, and I received a nice email on 06/29/17 giving me buy one entrée, get one free (up to $25 with the purchase of 2 beverages) on July 3, 2017. So I made a reservation for me and Hubby for 3:30 pm. Upon arrival, the hostess was not very pleasant, she let it be known that they were unaware of the promotion, therefore understaffed. Futhermore, it wasn't supposed to start until 4 pm. (No where on the email was that disclosed). I asked if we should come back, I felt uncomfortable. She said "No, but the service may be slow". Now if I received the email on 06/29/17, surely they should have known! Anyway, Brittany was our server, and she was pleasant, efficient and yes, busy. But I enjoyed being there and the scallops were delicious. Just wish the greeting was more welcoming.

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MicheleL (Chicago)
5.0  Dined on June 23, 2017

Birthday celebration for my daughter! Great good and gracious service. Love the gluten free and plant based menu options!

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vipNice (Detroit)
5.0  Dined on June 19, 2017

This is definitely the best of the chain---better menu, more comfortable, pleasant piano bar. Just an enjoyable experience.

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