Food was excellent. Service was average at best. Very noisy atmosphere.
very good food and very good environment, an all around very pleasing experience
Overall it was a pleasant visit, the food and ambiance were both very good, there were just two snags. One, the music that was playing was WAY too loud, to the point that trying to talk when it was playing was a challenge. For some reason there was this odd gap between songs, which we kind of joked must be intentional to give people a chance to say something before the next song started. The other issue was our waitress. She didn't really do anything wrong, just kinda seemed like she didn't really want to be there. If you're going to be a good waitress, you gotta learn to fake that kind of thing and put your game face on when you're at work (or if you really just can't, do the patrons a favor and call in sick). The food and drinks were very good, the prices were reasonable and the décor was nice, overall it was a cute place so we'll probably give it another shot at some point, but hopefully the music will be a little softer and our waitress will smile from time to time.
Haven't been there in a couple of years, so we thought we'd try it again. Very pleasant experience. Great service, nicely decorated. One of our group had the Fettuccine Alfredo with shrimp. Very smooth sauce and very good shrimp. I had the Strip Steak. Done as ordered, medium. The vegetable side was delicious and so were the mashed potatoes. One of our group was a vegetarian and had a special request which was taken care of very graciously. All in all, I'll be back to enjoy the ambiance and the cuisine.
There were three persons in our party. Two of the three dinners were excellent. First the bad I ordered a special that consisted of over cooked noodles with tasteless spinach came with two scallops and two jumbo shrimp - this was a listless meal. I have eaten here many times and this is the first time I had a dinner I did not finish. Luckily two persons with me, ordered a New York Strip and Plank Salmon, and were kin of enough to share with me. Both were excellent. The desserts were top notch and almost made me forget my dinner plate. So while I would give a five stars to the dinners my companions had, I would give a one star to my dinner. We will be back however, I will not order the special, stick with the steak, salmon, veal, and homemade pasta meals.
While we enjoyed our food 3 of us ordered Chicken Picatta and although it was good
it didn't have enough sauce and the pasta was very dry. The Lasagna was
excellent. One person ordered fish but the kitchen made a mistake on his order
and he had to wait a good 5 minutes while the rest of us were already eating
My husband and I celebrated our 1st wedding anniversary here. This is actually the place we went for our engagement dinner two yrs ago. The wait staff was phenomenal, the food delicious and our dessert was the cherry on top. They wrote Happy 1st Anniversary on a piece of chocolate like a place card on our amazing lemon dessert. When traveling back home we'll most definitely revisit!! Thank you for making our night of celebration so special.
Sincerely, The Frazee Family
The asparagus ravioli is amazing! Restaurant was very busy when we dined last weekend, but server was very pleasant.
Food was superb. Was disappointed though that they did not offer my husband a free dessert for his birthday. Our server never even mentioned the birthday either only the hostess mentioned what we came for.
Hadn't been here in a while, glad we got reacquainted. Sam, our server was a joy. We each had a cocktail before ordering and were looking at the wine list for dinner when Sam suggested a bottle of champagne since Thursday is half off night for sparkling wines.
We had the bruschetta app which was excellent and we each created our own pasta dish from their selection of pastas, sauces and protein. My wife went vegetarian with the basil pesto, I had the garlic and oil with shrimp. We finished the night with a cannoli and the last of our Prosecco.
All in all, the service was great and food was well prepared. Reminded me of the restaurant owned by Andiamo's chef Aldo, back in the 60's. We will definitely be keeping Andiamo Trattoria in our dining rotation.