I loved this location! I've eaten Andiamo a few times but this was the first at Livonia. The ambience was very cozy and romantic. Our server was amazing and brought out each course at the perfect time. His recommendations were on point, even when suggesting sauce substitutions for some of the dishes.
As a vegetarian there are several plant based items on the menu and I appreciate that. I enjoyed the seasonal risotto, delicious!
Medium well filet was crispy around edges and completely cooked to well done. Wife compared her fettuccine to Olive Garden at a fraction of cost. Poor experience due to food.
Great service and food. We will be back for sure. I did not know what else to say
We enjoyed the veal marsala and yummy desserts. Great service from Brittany... not obstrusive but warm and responsive when needed.
Valentines Day dinner. Server seemed out of it, like waiting on us was an effort. She could have been in a bad mood or just tired but I kind of expected better from this restaurant. Food was ok, not spectacular. Oh well - my time with my date made it better.
Easy to make a reservation. No wait. Service great. Chicken Valdostana and Chickrn fraangelico was very good if you like walnuts, very goof portion size. Looking forward to leftovers. Home made cannoli Also very good with capacino.
Food was disappointing, quite honestly. Not up to past experiences
Food was pretty good - not outstanding - and seemed overpriced. Wine was pricey too.
We met friends and enjoyed good food and service. The Hungarian peppers and sausage appetizer was outstanding. My husband had the veal, he, to was pleased. We stayed for nearly three hours. The waiter was great, kidding around with me (I'm a little finicky, I know it); but he left us alone far too soon. The weather was awful, so the restaurant wasn't full or we'd have vacated our table for the bar. I think the waiter could have made a much nicer tip had he continued to check on us. His loss. We had a great time and will probably go back.