Andiamo Italian Restaurant - Dearborn
Book your next event with us
I ordered the NY strip special w/scallops add on. Very tasty.
Applebees atmosphere with ocean prime prices. The wait staff is first class. The food is first class. The prices are first class. The valet guys were even first class. The atmosphere was not what we expected at all . Very loud. Large number of guests,same party, all singing happy birthday. They had balloons and gifts which I would have expected at applebees but not andiamos. For the prices of menu items we expected more of a romantic, upscale atmosphere and what we got was applebees/chili's atmosphere . Was extremely disappointed.
Friends traveling to Henry Ford Museum before heading to Northern and Upper Peninsula of Michigan. All thoroughly enjoyed our meals and the restaurant. Great food for the price.
Looked forward to ordering my favorite spaghetti Palamina and It did not taste anything at all the way I remembered. It tasting. Since when Is there meat in It? Do you have a new cook? Very disappointed .
Food has always been wonderful and my Daughter had a beautiful wedding two years ago which was beautiful and the food was fantastic.
Have been Mille Gratie ard holders since the beginning.
Sandy and Jerry Callaway
Great service, nice ambience, definitely recommend.
Nice place for dinner it's a bummer when a bottle of wine is selected and then you find out that it is not available. It would be nice if the menu was kept updated
We went for dinner my wife and I. What a great dinner and service they provided we’ll be back very soon! Thank’s Andiamo of Dearborn what a great time we had!
Very delicious food and a wonderful server. I was with my daughter-in- law and love to talk. He never hurried us and was very patient.
Good food. Great service. We ate at the bar
The service was outstanding, Samantha was very attentive and caring. Our filets were cooked right and they were very tasty, the vegetables needed to be cooked a bit more. The kalamari was delicious. We will return.
It was an amazing experience. The food was great and the service was excellent.
Very consistent service and food. It is always an enjoyable experience to dine here. I highly recommend Andiamo Italian Restaurant!
We waited almost 30 minutes before the waitress came over, the owner Brought over water to try and help. We ordered with no issue. Waitress had trouble pronouncing anything Italian. I suspect no person of Italian decent worked at this restaurant. We then waited over an hour then the waitress came back and two people had to change their orders as the kitchen did not have those items. We waited another hour to get our food and it was cold and really not good. The staff at the restaurant was very nice but I will not be going here again.
We had our Couple's Shower there in April 2019 and decided to go out to dinner there since the food was good. However, we didn't realize that the catering menu is drastically different from the dinner menu. For the expensive cost of the food, it was very poor quality. It did not have any taste. Maggiano's is a much better price and quality.
Wonderful, great food service was great too. Staff was good. View great drinks good too.
I am so sorry to even post this. The waiter was outstanding and the manager was awesome as well. We were compensated my husband's meal, given dessert, and took off our calamari which was very nice of then. Problem was we were not done with the calamari and the other waiter (not ours) came and took it away. He was new is what we were told. The other problem was that we all ordered the special steak. None of us was really happy with the way they were cooked. I ordered mine medium Rare and it was just medium but it was tasty so I just ate it. We don't normally send back food. My husband ordered his medium rare and when he cut into the steak, it was grey like what a pork chop looked like. We wondered it if was a pork chop. He did not taste it, but he really thought because it was grey, maybe it was bad. He did not want them to re cook another because we were all done eating by the time the waiter came back anyway and that is why they ended up giving us dessert. I am unsure if we will come back to this location or not.
We were pleasantly surprised with our dinner at Andiamo since we had read some mediocre reviews. The bruschetta appetizer was wonderful with lots of accoutrements, not just the vegetables. Also the Portabella mushrooms were quite good. My chicken dish was flavorful and plentiful. So the food was just great, although pricey. Our server Kaylie (sp) was very gentle and efficient but spoke in a really soft tone of voice, so we kept having to ask her to repeat everything. But she was quite an effective server, knowing the menu quite well.
The prices are high, higher than they should be: $23 for a salad with chicken is extreme. All in all, however, a very lovely experience.
Got there on a Sunday afternoon, first couple in at 4pm. Still the same great service no matter what, and the food is awesome.
The ambience was nice, better than a typical steakhouse. I liked that there were whilte tablecloths and room between tables. All the staff was very friendly and efficient, especially our server Kevin. I enjoyed having live music. It was nice that there was no wait time when we came in because we had a reservation.
At some other places, it did not matter that we had a reservation, we had to wait at least 1/2 hour.
The only fault was that the steak ordered medium rare came out without any pink in the center at all.
It was redone, but then it was rare rather than medium rare. Which means I've had a better filet elsewhere. Everything else was good.
The food was as ordered, hot and tasty. The service was superb. The pampering was great. All in all a super evening.
We had a wonderful meal! My husband's first time to Andiamo's and it was a great dining experience. The food, service, and ambience were outstanding--we will be back!
Food was wonderful and Kevin was exceptional as our waiter
We were disappointed to hear that you no longer serve shrimp cocktail...yours was the best.
What more can you ask for (;
The quality of the food and the service was specular, and we're defiantly going back in the near future.
We have eaten here several times; however, I’m sorry to say this may be the last. The food has definitely declined in quality and the service is no longer top notch. Very disappointed to say we probably won’t be back anytime soon.
Always great food. Great service.
Excellent service by Kyle, he made the entire experience a wonderful dinner for my wife and myself. He knew the wine menu well and was able to make knowledgeable appetizer and dinner recommendations. The food itself was very good, from the calamari and portobello appetizers, through the crab cakes and filet mignonette dinners to the desserts. Overall a great evening.
Me and my husband really enjoyed our selves for our 7 yr anniversary. We will be returning for other events, celebrations.
Very good food served by attentive staff. Excellent value. Will return and highly recommend!!!
As in past times the Andiamo Chefs refuse to cook my filet well (without any pink), and I say "refuse" because no matter how many times I order well done my filet comes with pink inside. They remedied the situation by cooking another filet which was much better than the first one. No one told me that they would not cook the original filet a bit more and I ended up waiting for my dinner and when it came the rest of the guests had finished and naturally my fries were cold. Another issue was the fact hat the vegetables were extremely spicy and could not eat them. The same thing happened to my wife's chicken dinner... Spicy vegetables. The menu does not indicate that the vegetables are served spicy and I expect to be served vegetables without being spicy hot, especially since I have a stomach that does not tolerate spicy food. The appetizers were very tasty and hot. The carrot cake was too mushy (muddy) and not real tasty. We have been going to this location for a long time. Maybe it would be wise to change locations or even restaurants. I will give then one more chance.
It was good not great. It felt like a glorified Olive Garden
Food was cold. Restaurant was extremely loud with the band. Service was poor.
We always looking forward to going to dinner at Andiamo. This is a place the Wife and Me look forward to going to. Always get the steak bites and the filet mignon with that amazing zip sauce but the last couple of times we have gone there they have been dry. Other then that the food is always excellent service is always amazing. This is a place I always have looked forward to going because of the steak bites and filet mignon. I just don't know if I'm willing to give them another chance because it just isn't a one time thing. It has happen a couple of times!
I usually give five stars across the board here. This must have been an off day. Met a client for happy hour. Intended to get a couple drinks and appetizers and share some small plates. We ordered the fried ravioli, Brussels Sprouts and the Mussels. When the food came out, we both noticed a very strong bad odor. The Mussels smelled like dirty feet. We mentioned it to the server when she came back to check on us, she said she thought they smelled funny, asked if we wanted anything else and took them away. I guess that was ok. Didn't charge me for them of course but didn't really apologize either. It was an off day. Never had a bad experience but I was surprised and disappointed that I was served something that they thought smelled bad but brought it out regardless.
Spent $60 on the worst steak that consisted of more fat than protein. Dishes were dirty. Seats were dirty. Hostess ignored us for 10 minutes
Wait staff is very attentive. He is there when you need something. Manager stopped by to see how we are doing which is good. Everyone was happy and satisfied with their food. Only downside is they ran out of one dessert that we ordered when it was only 8 in the evening.
The service was good, the decor was comfortable, the meals were good. At 8pm a rock band started to play! This would halve been fine if one were to go to the bar for drinks. However we were there for dinner with another couple and could not continue our conversation. The drinks that we ordered were extremely weak! We all went back to the Dearborn Inn and paid the same price for what was an exceptional scotch. When you are serving dining customers it is important to offer a good drink not as if you were pouring a drink at a rock club.
It was ok, seems like the breading on the chicken Parmesan has been changed, I didn’t really care for it. There was way too much cheese on top, and the pasta portion is too small. I also didn’t like that it’s advertised that children eat free on Mondays, but no one tells you you must order pasta until after you get the bill. Does it really matter, it’s a child. How much food are they really consuming? Very petty.
The kitchen ran out of pasta sauce and serve the paste dry twice.