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Party Size
For 2
Date
Sun, 2/25
Time
10:00 PM
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Booked 28 times today

Andiamo! A Neighborhood Trattoria

4.6
1760 reviews
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$30 and under
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Italian
Top Tags:
  • Neighborhood Gem (46)
  • Special Occasion (40)
  • Casual (39)
Andiamo opened its doors in 1995 and quickly became known as a gathering place for locals. Our historic railyard space—dating back to the late 1880’s — and gracious staff lend a uniquely Santa Fean personality to your dining experience. Andiamo’s thoughtful selection of seasonal, Italian-inspired food and sophisticated wines offer a respite for foodies in a town often better known for green chile and nouvelle cuisine. Sourced by the local farmer’s market, prepared and served with care, a meal at Andiamo sustains more than the body. Please visit our web site for more information.
Dining Style
Casual Elegant
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Cuisines
Italian, Mediterranean
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Hours of operation
Lunch: Mon-Fri 11:00a - 2:00p; Dinner: Sun-Thur 5:00pm - 9:00pm, Fri-Sat 5:00pm - 9:30pm
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Phone number
(505) 995-9595
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Private party facilities
Andiamo's intimate bungalow is an ideal setting for parties looking to celebrate special occasions. We're flexible and will work with you to coordinate your special event based on your menu preferences and seasonal availability.
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Private party contact
Joan: (505) 995-9595
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Catering
We can prepare food for pickup for up to 100 people. Please see our to go menu for more information.
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Neighborhood
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Cross street
Guadalupe
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Parking details
Street parking abounds on Garfield, Guadalupe, Read, and Sandoval. There are two private lots on Read that are usually open in the evening. Walking from the plaza takes only 10 minutes. Free garage parking one block away.
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Gift Card
Additional
Beer, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Wheelchair Access, Wine
What 1760 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.4
service
4.3
ambience
4.4
value
Noise · Moderate
97% of people would recommend it to a friend
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BigC (New Mexico)
5.0  Dined 2 days ago

It doesn't take 50 characters to say "YUMMERS!" but they want a few unnecessary words. So how about "TASTY" and "WELL SAUCED." That should do. Try it, you'll like it!

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MargaretR (New Mexico)
5.0  Dined 2 days ago

Outstanding Caesar salad and spaghetti bolognese!! Great service!

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Russ (Denver)
5.0  Dined 3 days ago

Had an absolutely fantastical dining experience @ Andiamo that evening! I will MOST definitely be back again.

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vipLuxeVegas (Las Vegas)
5.0  Dined 4 days ago

What a surprise! So glad we ended up at this restaurant. Wine presentation was fantastic. Found was outstanding. Spaghetti Bolognese and Chicken Parmesan were excellent.

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Inkway (New Mexico)
4.0  Dined 4 days ago

My friend and I were there during Santa Fe's Restaurant Week, so the menu and crowd size weren't typical. The noise level was higher than usual, and the wait staff were a bit overwhelmed, but took good care of us none-the-less.

This is a long standing Santa Fe institution, here since 1995, and is very reliable.

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SFJo (Philadelphia)
5.0  Dined 4 days ago

We all had the Restaurant Week prix fixe menu - the food was delicious and a great bargain.

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vipOpenTable Diner (New Mexico)
5.0  Dined 4 days ago

Great as always!

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Suki (New Mexico)
5.0  Dined 5 days ago

We haven’t been to Andiamo’s in years and we live nearby. So, restaurant week, we returned and LOVED IT! We’ll be back!

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vipdineout (New Mexico)
4.0  Dined 6 days ago

Best Italian restaurant in Santa Fe. Food is always good and consistent.

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vipDianeM (Naples)
4.0  Dined 6 days ago

Andiamo! has become my family’s favorite restaurant in Santa Fe for a reason: the food is consistently great. I’ve dropped in several times for lunch (the calamari Caesar and lamb sausage pizza are fabulous) and often take friends or family there for dinner. The spaghetti bolognese and grilled trout are my favs, but honestly, I could eat anything on the menu. It’s a nice, casual neighborhood trattoria that’s been one of Santa Fe’s most popular restaurants for 20+ years for good reason.

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OpenTable Diner (New Mexico)
5.0  Dined 6 days ago

The Trout Salad is wonderful. Surrounded with vegetables, it's a healthy option other than pasta.

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Andiamomo (Dallas)
4.0  Dined 6 days ago

We always love Andiamo and make it one of our regular stops for Restaurant Week and special occasions.

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FSerna12002 (New Mexico)
5.0  Dined on February 19, 2018

Great Italian food! My Husband and I dined for restaurant week. There was a full house and didn’t get seated till a half hour after our reservation but the food was worth the wait. The price was excellent and the servers were in a rushing mood, which was not a comfortable matter. Everything else was great.

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vipOpenTable Diner (New York Area)
4.0  Dined on February 19, 2018

Went during restaurant week, and found a new favorite for the food. Everything was delicious, especially the linguine with clams. The server seemed harried and way to busy, but we are attributing that to the extra tables for restaurant week. We will return

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vipchloe1 (New Mexico)
3.0  Dined on February 19, 2018

We were there the first day of restaurants week and the staff was overwhelmed. Too many people and the food was not quite up to par as they are usually.

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andrewr 
3.0  Dined on February 19, 2018

I was a regular customer, now NEVER back again. Visited this time on first night of Restaurant Week in Santa Fe. Management did its best to use bait and switch tactics on its customers. Having been a member of a family that ran fine restaurants in NYC; tactics here are abhorrent. Portion size on items offered for Restaurant week were less than child size. Feel that I was totally ripped off. Additionally, ALL the desserts offered were inedible. CLOSE THIS PLAVE DOWN; run by Italian mobsters!

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OpenTable Diner (Austin)
4.0  Dined on February 19, 2018

Portion size was small, but the food was really good.

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OpenTable Diner (New Mexico)
4.0  Dined on February 18, 2018

My husband had crispy duck and he said it was too sweet
I had linguini with clams mine was over cooked
My son had pasta he said it was good.
Caesar salad was awesome
Desserts were great

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OpenTable Diner (New Mexico)
5.0  Dined on February 17, 2018

Andiamo is one of our favorite restaurants. The dinner was excellent. I had the pork tenderloin with a caper sauce and loved it. The sparkling white wine was light and dry. We enjoyed the evening!

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sengasene (New Mexico)
5.0  Dined on February 17, 2018

We have eaten at Andiamo numerous times and, as always, the food was delicious, the quality consistent, service was prompt and friendly and the wine list superb.

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OpenTable Diner (New Mexico)
5.0  Dined on February 14, 2018

Came here with my spouse for Valentine’s Day. It’s a prefixed menu and it was really good. Service is good food is good parking is easy, what more is there to say

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OpenTable Diner (New Mexico)
4.0  Dined on February 14, 2018

Normally an excellent meal, the Valentine’s Day menu seemed to be lacking the normal finesse and quality.

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OpenTable Diner (Baltimore)
5.0  Dined on February 14, 2018

Amazing Food and Impeccable Service

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BruceG (New Mexico)
5.0  Dined on February 14, 2018

We were very happy with our valentines dinner. The food and service were excellent!

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GailL (New Mexico)
5.0  Dined on February 14, 2018

Andiamo is consistently good. Tables can be too close together to enjoy privacy, and noise level varies. Early is better! The service is excellent.

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LarO (New Mexico)
3.0  Dined on February 13, 2018

Usually extremely difficult to get into any restaurant on Valentine's but was able to get into Andiamo the day before Valentine's day. They had a set menu with several good choices. I chose the salmon which was undercooked. I wasn't asked how I wanted it prepared but it came out a little raw for my tastes. The restaurant is a former home and tables for two are very close together so hopefully you like the people next to you on both sides because you'll hear everyone's conversation, and of course, they'll hear yours as well

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Betty (Phoenix)
5.0  Dined on February 13, 2018

Lunch - Rigatoni with puttanesca sauce; trout with grilled vegetables. Delicious. We’ve eaten here several times and have never been disappointed.

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vipOpenTable Diner (New Mexico)
5.0  Dined on February 10, 2018

Our favorite restaurant in Santa Fe Tried and true

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Dallasite (Dallas)
3.0  Dined on February 10, 2018

Great cook!
Sadly, the front, the waiter & the table were not the welcome we experienced the last time we were there. The table was small & could not fit the salad plates. When the dinner plates came, it was worse. The waiter was impatient with us. My guests were my elderly family members , and he did not even smile once. Instead, he hurried them. My tip was too generous.
We got there at 5:30, so the noise level was not bad until the restaurant was full.
The food was as superb as I remembered it.

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vippamelita (New Mexico)
5.0  Dined on February 5, 2018

great as always! One of our favorite locations. Thanks

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