Nearby points of interest
Nearby points of interest
About Andiamo! A Neighborhood Trattoria
Andiamo opened its doors in 1995 and quickly became known as a gathering place for locals. Our historic railyard space—dating back to the late 1880’s — and gracious staff lend a uniquely Santa Fean personality to your dining experience. Andiamo’s thoughtful selection of seasonal, Italian-inspired food and sophisticated wines offer a respite for foodies in a town often better known for green chile and nouvelle cuisine. Sourced by the local farmer’s market, prepared and served with care, a meal at Andiamo sustains more than the body. Please visit our web site for more information.
Santa Fe, NM 87501
Hours of Operation:
Lunch: Mon-Fri 11:00a - 2:00p; Dinner: Sun-Thur 5:00pm - 9:00pm, Fri-Sat 5:00pm - 9:30pm
$30 and under
AMEX, Discover, MasterCard, Visa
We can prepare food for pickup for up to 100 people. Please see our to go menu for more information.
Street parking abounds on Garfield, Guadalupe, Read, and Sandoval. There are two private lots on Read that are usually open in the evening. Walking from the plaza takes only 10 minutes. Free garage parking one block away.
Private Party Facilities:
Andiamo's intimate bungalow is an ideal setting for parties looking to celebrate special occasions. We're flexible and will work with you to coordinate your special event based on your menu preferences and seasonal availability.
Private Party Contact:
Joan: (505) 995-9595
Beer, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Wheelchair Access, Wine
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Andiamo! A Neighborhood Trattoria Ratings and Reviews
Front desk chaos. With a reservation, we stood waiting 10-15 min for our table because (apparently) no one had the ability to seat us at the empty table right in front of them that became our table and was reserved for us. I suggest they train or hire new front desk staff so people with reservations do not have to stand around outside in the cold when their table is ready for them!
Adiamo is a great little family, Italian restaurant that has great service and good, reasonably priced food. the dinner started with some excellent home made bread accompanied by olive oil. The small calamari appetizer was great and the smaller portion size was perfect for two. We both had the linguine with clams that was plentiful but a little bland. The wine selection by the glass is limited but reasonably priced. The service was super.
As always ... another amazing Andiamo adventure !
(The above clever line, with words only beginning in "A" for "Andiamo" ... was rejected ?)
Why must I write a lengthy review ? I'm a regular customer since Andiamo opened thus I'm here very politely accommodating your request that I once again answer questions / post a photo, so now that I've done that your informing me that I've not written enough ha ha right ? ~ Get real !
No complaints. This isn't the best Italian restaurant in town, but then it is quite good and far from the most expensive. Something for everyone on the menu and good wine selections. They were ready to seat us when we arrived for our reservation and the wait staff gave us just the right amount of attention.
I brought friends from California who were in Santa Fe for the first time, and the experience could not have been better. They loved everything, especially the divine food which could not have been more perfect. This is my favorite restaurant in Santa Fe, and the one I most want to share with friends.
So glad we were able to get in on New Years Day! Andiamo did not disappoint. Being from Austin, TX and holding La Traviata and 68 Degrees near and dear, I came with high expectations. These sisters know what they are doing regardless of which location you choose. Staff was awesome as well. Can’t wait to visit Santa Fe again soon.
We were at Trattoria for new year's eve dinner. We had a reservation; however, we were left waiting for at least 20 minutes. Our waitress then apologized and informed us that her boss had arrived with her family and she had to seat her first. I don't know what type of restaurant owner asks to be seated before clients with reservations, but clearly not one that cares about clients.
We did get a glass of wine on the house, and the food was fantastic.
We enjoyed the NY Eve fixed price menu, $59, all the food tasted great and was presented well. The only negative is it felt like a factory, too many workers buzzing around, more detail to service is needed. Also, the music could have been louder as it was barely audible, and play Italian romantic. We had chicken parmigiana and beef tenderloin, both cooked to perfection.
Waiter forgot about the table, didn’t refill our water, didn’t ask if we wanted another drink, didn’t offer desert. The linguine vongole, however, was pretty good. They have crammed way too many tables in this place, making for a claustrophobic dining experience. I’ve eaten outside here in the summer, which was more comfortable.
We made a reservation for Christmas Eve with Open Table.
But OT didnt specify that they only had a Christmas menu with a specific cost per person. One of the persons with us, cannot eat some things. She couldnt have any christmas dinner. Too bad because the restaurant is good and the service is also very nice.
Great Italian...different choices than the usual tomato sauces! The Caesar salad was so fresh! One of the best I have ever had! Wait staff was so attentive and we are hard at o please! We had two young grandchildren with us and they were very understanding!
Lovely little Italian place, great food, excellent Gluten Free options, menu offers variety and excellent quality. Service was great - friendly and expert. Although the noise level was high (the place was absolutely jam-packed) we were able to have great conversation and relaxed into a lovely time with our friends. I would highly recommend Andiamo.
Some friends recommended Andiamo as a pretty good Italian restaurant, modestly priced. Dinner for two with wine and tip came to around $100, and we felt that it was a good value. The seating is a bit cramped and I recommend going earlier in the evening, if you can- it fills up fast toward the middle of the evening. The staff is very friendly and efficient. Our waiter, Antonio, was very good, attending to our needs in a friendly, outgoing manner. All taken into account, a pretty good restaurant. We will be going back.
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