Anderson's Bar & Grill

For the Table

• Baked Rustic BreadsGBP 2.95

  with roast garlic

• Marinated Whole Green and Black OlivesGBP 3.50

Starters

• Hot Smoked SalmonGBP 7.95

  Green gazpacho, pickled cucumber, Radish, crème fraiche

• Slow Roast Belly Pork RibGBP 8.50

  Smoked spice rub, Soy and brown sugar glaze, Celeriac remoulade, Salsa Verdi

• Soup of the MomentGBP 5.50

• Seared MackerelGBP 6.95

  gooseberry puree, horseradish, carrot Escabeche, Pickled fennel salad

• Classical Pate de ChampagneGBP 7.50

  traditional pickles, sour dough toast

• Rare Breed Beef KoftaGBP 7.50

  tzatziki, spiced tomato chutney, Coriander salad

• Crisp Fried Fillet of BreamGBP 6.95

  tomato and basil sharp, black olive, Confit tomato, basil emulsion

• Rare Breed Beef RagoutGBP 7.50

  linguini, caper and red wine sauce, Shavings of Compte White truffle dressing

• Truffle BeignetsGBP 6.50

  soft leeks, wild mushrooms, parmesan

• Croquette of Lightwood ChaserGBP 6.95

  salt baked beetroot, Pickle and textures

• Fresh Colchester Oysters

  with traditional accompaniments

  • IndividualGBP 2.75
  • Half DozenGBP 15.00
  • DozenGBP 28.50

Mains

Our main courses are all served with a Choice of potatoes of the day or homemade chips and Vegetables

From the Grill

All our beef is dry aged for a minimum of 31 days. The breeds we use are Aberdeen angus, shorthorn, and hereford cross

• 6oz FilletGBP 19.95

• 8oz SirloinGBP 17.95

• 10oz RibeyeGBP 20.50

• 16oz T-BoneGBP 23.95

Speciality Steaks

• 10oz Aberdeen Angus Flat Iron SteakGBP 16.95

  medium rare only

• 9oz Shorthorn Rump MedallionsGBP 16.95

• 30oz Shorthorn Porter House Steak

  • For Two To ShareGBP 39.95

• 24oz Aberdeen Angus Côte De Boeuf

  • For Two To ShareGBP 47.95

Featured Items

• Anderson's Surf & Turf

  Sirloin steak, roast Monkfish, garlic king prawns in garlic butter

  • 6ozGBP 21.95
  • 8ozGBP 26.95

Other Main Courses

• Roast Barnsley Chop of LambGBP 17.50

  with borlotti bean and haricot cassoulet

• Oven Roast Chicken BreastGBP 16.95

  with celeriac puree, wild mushroom spring cabbage truffle chicken sauce

• Blackened Cajun CodGBP 16.95

  sweet potato, shallots, basil, baby gem lettuce

• Artichoke RisottoGBP 15.50

  Peas and Parmesan, white truffle oil, pea shoot salad

Steak Accompaniments

£1.95

• Sauce Béarnaise

• Peppercorn Sauce

• Salsa Verdi

• Mushroom & Garlic Sauce

• Blue Cheese & Port

Side Orders

£2.95 each

• Sautéed Button Mushrooms

• Homemade Onion Rings

• Buttered Spinach

• Mixed House Salad

Sweets

Something Sweet?

• Rhubarb and CustardGBP 6.95

  Set classical Custard, Nutmeg, Rhubarb and Ginger, Poached Rhubarb, Vanilla, Pastry Crumb

• Chocolate Ganache Tart and RaspberryGBP 7.25

  Rich Dark Chocolate Ganache, tastings and textures of Raspberry

• Flora Panna Cotta with an English Country GardenGBP 6.95

  Lemon thyme and bay infused Panna cotta, candied apple, lavender and blackberry gel, bitter apple puree, and viola

• Cherry BakewellGBP 7.25

  Classical cherry Bakewell with vanilla ice cream, cherry textures

• Passion Fruit and Orange TartGBP 7.50

  Passion fruit and orange curd tart, sweet mango, pure chocolate mousse

• Properly Matured CheeseGBP 8.95

  A selection of British and French cheeses

Drink

• Graham's 10yr Tawny Port

  • 50ml GlassGBP 4.95

• Sauternes Dessert Wine

  • 75ml GlassGBP 4.95