Anderson's Bar & Grill

For the Table

• Baked Rustic Breads£2.95

  with roast garlic

• Marinated Whole Green and Black Olives£3.50

Starters

• Hot Smoked Salmon£7.95

  Green gazpacho, pickled cucumber, Radish, crème fraiche

• Slow Roast Belly Pork Rib£8.50

  Smoked spice rub, Soy and brown sugar glaze, Celeriac remoulade, Salsa Verdi

• Soup of the Moment£5.50

• Seared Mackerel£6.95

  gooseberry puree, horseradish, carrot Escabeche, Pickled fennel salad

• Classical Pate de Champagne£7.50

  traditional pickles, sour dough toast

• Rare Breed Beef Kofta£7.50

  tzatziki, spiced tomato chutney, Coriander salad

• Crisp Fried Fillet of Bream£6.95

  tomato and basil sharp, black olive, Confit tomato, basil emulsion

• Rare Breed Beef Ragout£7.50

  linguini, caper and red wine sauce, Shavings of Compte White truffle dressing

• Truffle Beignets£6.50

  soft leeks, wild mushrooms, parmesan

• Croquette of Lightwood Chaser£6.95

  salt baked beetroot, Pickle and textures

• Fresh Colchester Oysters

  with traditional accompaniments

  • Individual£2.75
  • Half Dozen£15.00
  • Dozen£28.50

Mains

Our main courses are all served with a Choice of potatoes of the day or homemade chips and Vegetables

From the Grill

All our beef is dry aged for a minimum of 31 days. The breeds we use are Aberdeen angus, shorthorn, and hereford cross

• 6oz Fillet£19.95

• 8oz Sirloin£17.95

• 10oz Ribeye£20.50

• 16oz T-Bone£23.95

Speciality Steaks

• 10oz Aberdeen Angus Flat Iron Steak£16.95

  medium rare only

• 9oz Shorthorn Rump Medallions£16.95

• 30oz Shorthorn Porter House Steak

  • For Two To Share£39.95

• 24oz Aberdeen Angus Côte De Boeuf

  • For Two To Share£47.95

Featured Items

• Anderson's Surf & Turf

  Sirloin steak, roast Monkfish, garlic king prawns in garlic butter

  • 6oz£21.95
  • 8oz£26.95

Other Main Courses

• Roast Barnsley Chop of Lamb£17.50

  with borlotti bean and haricot cassoulet

• Oven Roast Chicken Breast£16.95

  with celeriac puree, wild mushroom spring cabbage truffle chicken sauce

• Blackened Cajun Cod£16.95

  sweet potato, shallots, basil, baby gem lettuce

• Artichoke Risotto£15.50

  Peas and Parmesan, white truffle oil, pea shoot salad

Steak Accompaniments

£1.95

• Sauce Béarnaise

• Peppercorn Sauce

• Salsa Verdi

• Mushroom & Garlic Sauce

• Blue Cheese & Port

Side Orders

£2.95 each

• Sautéed Button Mushrooms

• Homemade Onion Rings

• Buttered Spinach

• Mixed House Salad

Sweets

Something Sweet?

• Rhubarb and Custard£6.95

  Set classical Custard, Nutmeg, Rhubarb and Ginger, Poached Rhubarb, Vanilla, Pastry Crumb

• Chocolate Ganache Tart and Raspberry£7.25

  Rich Dark Chocolate Ganache, tastings and textures of Raspberry

• Flora Panna Cotta with an English Country Garden£6.95

  Lemon thyme and bay infused Panna cotta, candied apple, lavender and blackberry gel, bitter apple puree, and viola

• Cherry Bakewell£7.25

  Classical cherry Bakewell with vanilla ice cream, cherry textures

• Passion Fruit and Orange Tart£7.50

  Passion fruit and orange curd tart, sweet mango, pure chocolate mousse

• Properly Matured Cheese£8.95

  A selection of British and French cheeses

Drink

• Graham's 10yr Tawny Port

  • 50ml Glass£4.95

• Sauternes Dessert Wine

  • 75ml Glass£4.95