Andaz Indian

Entrées

From the Tandoor

Tandoor translates to 'Mud-Fire'. Traditionally made of clay, these ovens can be traced back over 5000 years. Slow-cooked in the tandoor, these dishes are charred on the outside and tender on the inside

• Paneer TikkaAUD 16.90

  Golden crusted paneer cubes bathed in a delicate yogurt marinade

• Chicken TikkaAUD 17.90

  Boneless chicken thigh fillets marinated overnight in spiced yogurt and charred to perfection

• Tandoori Chicken

  Smoky whole chicken steeped overnight in spiced yogurt marinade

  • FullAUD 25.90
  • HalfAUD 16.50

• Seekh KebabAUD 17.90

  Minced lamb prepared in chef's special spice blend, skewered ('Seekh') and slow roasted in tandoor

From the Streets

Category of spicy, tangy, texture-heavy snacks, Chaat is a fundamental part of Indian cuisine. The chaat scene is varied depending on the region you are in, but always consists of street vendors serving food that is downright addictive!

• Samosa Chaat*AUD 14.90

  Golden fried smashed potato & peas samosas with a crunchy & creamy texture

• Dahi Puri*AUD 9.90

  Little rounds of happiness filled with sweetness, spiciness & tanginess

• Aloo Tikki*AUD 9.90

  Crispy golden brown potato patties topped with crunchy onions, chilled yogurt & tangy chutneys

• SamosaAUD 9.90

  Flaky & crunchy pastry filled with potatoes & peas

From Nani's Kitchen

These dishes are reminiscent of and inspired by grandma's kitchen. Take a trip down memory lane and let the nostalgia of visiting grandma during the school holidays fill your senses with these delightful treats

• Dahi Ke KebabAUD 12.90

  Golden crusted yogurt croquettes with a dash of chillies

• Onion BhajiAUD 9.90

  Finely sliced onion bathed in a fragrantly spiced batter and crisped to perfection

• Chicken 65AUD 18.90

  Crispy chicken with an Indian twist

• Haryali KebabAUD 12.90

  Distinct green (haryali) kebabs with a soft & crunchy texture

Mains

From Mum's Kitchen

Dishes originating in India, made popular by mums around the world

• Butter Chicken*AUD 25.50

  A dish that needs no introduction. Made by accident, this rich & velvety dish is loved and accepted globally

• Paneer Makhani*AUD 21.90

  Butter Chicken, but for paneer lovers!

• Paneer Butter Masala*AUD 21.90

  Paneer, onion & peppers tossed in rich, velvety sauce

• Chicken Tikka Masala*AUD 25.90

  A dish popularised in the UK, this is the spicier cousin of the beloved Butter Chicken

From Bebe's Kitchen

Considered the bread basket of India, Punjab is the backbone of food and agriculture in the country. Dishes from Bebe's kitchen reflect the quintessential taste of Punjab and the Dhaba culture that has evolved around it

• Palak

  Time-tested creamy spinach gravy with a taste Popeye would approve

  • PaneerAUD 21.90
  • LambAUD 26.90

• Dal TadkaAUD 20.90

  Garlic-tempered yellow lentils. It is the ultimate light & breezy dish that can be enjoyed on its own or to compliment other dishes. Onion & Garlic Free option available

• Dal MakhaniAUD 21.90

  From the creators of Butter Chicken, these lentils are cooked overnight and are renowned for their rich and velvety texture

From Khala's Kitchen

Mughal cuisine has long been considered India's haute cuisine - a befitting title given that it was developed for royalty and required a detailed level of complexity in preparation. These dishes are characterised by lengthy preparation methods and a skilful balance between fresh & dried spices

• Kadhai Paneer*AUD 21.90

  Kadhai (Indian wok) cuisine is known for its long cooking process blending the flavours into harmony

• Rogan JoshAUD 27.90

  Popularised by the Mughals, this lamb Kashmiri dish is known for its vibrant colours and mildly spiced curry

• Hyderabadi Dum Biryani

  Originating from Persia ("birinj biriyan" - fried rice), this classic one-pot recipe has fed armies, royals and the common folk alike. Ours is a traditional recipe passed on through generations in our Hyderabadi Chef's family. Pro Tip: Add on Cucumber Raita, Hari Chutney or Onion Laccha Salad depending on your taste

  • VegAUD 20.90
  • ChickenAUD 22.90
  • MuttonAUD 24.90

Accompaniments

Breads

• Garlic NaanAUD 4.90

• Cheese NaanAUD 5.90

• Cheese & Garlic NaanAUD 6.90

• Plain NaanAUD 3.90

• Tandoori RotiAUD 3.90

• Laccha ParanthaAUD 5.90

• Butter NaanAUD 5.90

• Masala NaanAUD 5.90

• Keema NaanAUD 6.90

• Herb NaanAUD 5.90

• Peshawari Sweet NaanAUD 6.90

• Bread BasketAUD 13.50

  Plain Naan | Garlic Naan | Cheese Naan

Rice

• Basmati RiceAUD 4.50

• Jeera (Cumin) RiceAUD 4.90

• Peas PulaoAUD 5.90

• Peshawari Sweet PulaoAUD 7.90

Sides

• Papadum BasketAUD 3.50

• Hari (Green) ChutneyAUD 3.00

• Cucumber RaitaAUD 5.50

• Mint SauceAUD 2.50

• Mango ChutneyAUD 3.50

• Mixed PickleAUD 3.50

• Onion Laccha SaladAUD 4.50

Desserts

• KulfiAUD 9.90

  Our homemade kulfis are made from slow simmering process which helps to create a smooth, velvety texture that is both satisfying and refreshing! (Malai / Fig / Pistachio / Mango / Paan)

• Peshawari Sweet NaanAUD 6.90

  Sweet bread stuffed with desiccated coconut and nuts

• Ice Creams & SorbetsAUD 7.90

  Vegan Vanilla | Espresso Gelato | Rasberry Sorbet

• Coupe SeriesAUD 13.90

  Inspired by native Australian botanicals, these fun & delicious treats are part digestives and part indulgence (Limoncello | Espresso)