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Andanada

4.0
1506 reviews
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$31 to $50
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Spanish
Top Tags:
  • Fit for Foodies
  • Neighborhood Gem
  • Romantic

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About

For a true Spanish dining experience, visit Michelin Star restaurant Andanada. Our chef, Manuel Berganza, turns traditional Spanish dishes into works of art, all while remaining true to the flavors of Spain. Just a few minutes away from Lincoln Center, this restaurant offers a true Spanish experience to the neighborhood of the Upper West Side.
Dining Style
Casual Elegant
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Cuisines
Spanish, Tapas / Small Plates
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Hours of operation
Dinner:
Sunday: 5:00pm - 10:00pm
Tuesday- Thursday: 5:00pm - 11:00pm
Friday - Saturday: 5:00pm - 11:00pm

Brunch:
Saturday: 11:00am - 3:00pm
Sunday: 11:00am - 3:00pm
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Phone number
(646) 692-8762
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Payment options
AMEX, MasterCard, Pay with OpenTable, Visa
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Dress code
Smart Casual
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Executive chef
Manuel Berganza
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Catering
We specialize in custom catering. Contact us and tell us what you are looking and we will do it for you.We do upscale private parties to large events.
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Neighborhood
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Cross street
Columbus-Broadway
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Parking details
GMC Copley garage (117 west 68th st, between Broadway and Columbus)
Icon Omni Parking (143-159 west 68th st, between Broadway and Amsterdam)
Icon Astro Parking (155 west 70th st, between Broadway and Columbus)
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Public transit
1 train to 66th Street-Lincoln Center
1/2/3 train to 72nd
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Special events & promotions
If you are looking for a place to perform any type of event, you can book Andanada. From a formal dinner to a tasting menu event or a cocktail party!

Corkage Fee $35 per bottle.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Wine
What 1506 People Are SayingWrite a review
Overall ratings and reviews
4.0  based on all time ratings
4.0
food
4.0
service
4.1
ambience
3.5
value
Noise · Moderate
82% of people would recommend it to a friend
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OpenTable Diner (New York Area)
1.0  Dined on June 3, 2017

I made my reservation over two months before the day of my reservation, June 3rd, and it turns out that Andanada was permanently closed, to my surprise, by the time we were supposed to go for dinner that day. I was never contacted by anyone from Andanada's staff or open table to be informed of the change. This was exceptionally terrible as I was surprising my hubby for our 11 yr anniversary as well as celebrating the birth of our newborn daughter. We literally found out about the closing as we were on our way to the restaurant after having paid for a sitter for the night and making arrangements. I could not believe the unprofessionalism of a two star Michelin restaurant to not inform it's clients of such a change. This has never happened to me in my life and I'm beyond shocked that an establishment like this would treat it's clients in this manner. I'm owed a dinner that I believe now will never happen as there is no knowledge of why this restaurant closed and if it will ever open.

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vipsummom (Baltimore)
1.0  Dined on April 8, 2017

We received an email the morning of our reservation that the restaurant was closed for emergency repairs. Sad not to have a chance to eat there.

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HA0730 (New England)
1.0  Dined on April 8, 2017

I am not happy with Open Table or Andandana. I made a special effort with a date to get to the restaurant from Boston. When we arrived on time for our reservation, the restaurant was closed with no sign indicating why. A half hour before getting to the restaurant, I received no call or message that the restaurant would be closed.

I found out later that the restaurant failed a fire inspection, which should have given the restaurant enough forewarning to contactt me. We were looking forward to dining at Andandana. We didn't have a backup plan for lunch. This was embarrassing to me and unprofessional on your part. Hugo Ahn

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OpenTable Diner (Los Angeles)
1.0  Dined on April 6, 2017

We booked a reservation a month in advance and were planning to have a nice dinner and show. However, when we arrived at Andanada for our scheduled reservation, they were not open at all. We tried to call, to no avail. They did not inform us in anyway that they would be closed and we had scramble to find another place that would get us in. We were extremely disappointed at the rude treatment.

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ReikoW (New York Area)
1.0  Dined on April 4, 2017

The restaurant was closed when we arrived with an important guest from abroad.
I received no email or phone calls from the restaurant to notify the closure.
Also The closure was totally unexpected because I received a reservation reminder from Open Table on the day of the reservation.
I have been to this restaurant several times and loved their food, but this event is quite surprising and at least make me remove from the list of places to invite my import guests.

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SamSam (New York Area)
4.0  Dined on April 1, 2017

Great dinner, horrible beverage options

My wife and I had dinner at Andanada two days ago. We had an excellent meal, ordering the tapas tasting menu. It was made of a small jamon iberico toast, a cheese croquette bite, patatas bravas, artichokes, oxtail pie, slow cooked pork cheek, and a couple of other tapas dishes (octopus and another one I'm forgetting), followed by a great paella and a chocolate mousse dessert. We both loved each of these: the meat plates were beautifully cooked, melt in your mouth with actual strong flavor (at times, stewed meats can have flat flavors, that was not the case here), the octopus was noteworthy, paella a touch salty but very good too.

Again, these were true and genuine flavors, not crazy unknown dishes, so no surprises but a very solid dinner.

A major weakness was the list of beverages: the wine list was below subpar, almost insulting... only a small selection of wines in a list that lacked consistent level of information. Quality of the selection offered was mediocre at best...

In addition, no good gin and tonic or other cocktail options, that would have been very appropriate in a Spanish restaurant

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vipBEM1 (New York Area)
3.0  Dined on March 31, 2017

Used to really like this restaurant in the Lincoln center area but the food quality has deteriorated and the small plate choices have diminished. Too bad

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OpenTable Diner (New York Area)
5.0  Dined on March 26, 2017

The experience of the restaurant was great.
Amazing wine, food and dessert and also wonderful service

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vipGloria (New York Area)
2.0  Dined on March 25, 2017

What a huge disappointment! I had so much been looking forward to a special Spanish restaurant, and because they are so rare (very good ones) I was so anxious to try the ONE MICHELIN starred Andanada; it fell so short of any expectation OR star; it was so embarrassing to take someone from out-of-town there!
First, I called to confirm my reservation and I couldn't reach them,no one answered the phone or email address. When I persisted, I got someone who couldn't understand why I was calling.
The wine list offered NO white wines by the bottle;maybe not THE favorite of Spain, but they had glasses of Albarino;I asked if they had a bottle and they gave me one of the last.
On a Saturday night at 7:30 they RAN OUT OF OLIVES!!and artichokes with Manchengo, it's a SPANISH RESTAURANT! The small plates were fair, the paella, which my tablemates wanted but I did not was MEDIOCRE and they offer 4-5!; dessert was very unappealing, just made with NO interest in doing it well.
LET ME PUT THIS IN PERSPECTIVE: I dined in two one-starred restaurants in one week: BOULEY, which was a wonderful experience and Andanada which was an unpleasant one. Watch those stars, I guess, this is my lesson!

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vipmeow (New York Area)
2.0  Dined on March 24, 2017

Food was mediocre and we kept getting rushed - to order food, drinks, dessert and leave because it was close to closing time. Poor experience overall.

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vipDeena (New York Area)
2.0  Dined on March 21, 2017

Not what I expected for a Michelin rated restaurant. Food was mediocre, and lacked flavor. There are definitely better tapas restaurants in the city.

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AmyG (New York Area)
4.0  Dined on March 19, 2017

I loved the quality of the food and was SO impressed at the many gluten free options. The servers were friendly. The ambiance was perfect. Great decor, not loud, perfect temperature. It was a little pricey for me. But well worth the cost.

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viprinsdb (New York Area)
4.0  Dined on March 18, 2017

Very interesting menu with great range of flavors and texture. The only serious weakness is the wine list. Hard to imagine a Michelin star with the wine list I was offered. Perhaps there is a reserve list that I was not able to see.

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vipBighappymoon (Cleveland)
2.0  Dined on March 18, 2017

Though the restaurant was selected as the first star michelin restaurant in 2017, the overall dining experience in Andanada was disappointed. I went there for brunch, and the food they provide was below the expectation. Pincho De Tortilla is basically an omelette that you could find the same taste at any restaurant offering omelette. The Lamb brochette in Pinchos Morunos was overcooked and insipid. The waiters there are ok, but not impressive. The decoration is fine.

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vipOpenTable Diner (Toronto)
2.0  Dined on March 17, 2017

Mediocre at best.
The ratings must be quite dated

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