How is Andanada restaurant rated?

Name: Andanada
Address: 141 West 69th Street, New York, NY, United States, 10023
Telephone: (646) 692-8762
Price range: $31 to $50
Rating: 4

Andanada

4.0

1390 Reviews

$31 to $50

Spanish

Innovative
Romantic
Neighborhood gem

For a true Spanish dining experience, visit Michelin Star restaurant Andanada. Our chef, Manuel Berganza, turns traditional Spanish dishes into works of art, all while remaining true to the flavors of Spain. Just a few minutes away from Lincoln Center, this restaurant offers a true Spanish experience to the neighborhood of the Upper West Side.

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Spanish, Tapas / Small Plates
Hours of operation
Dinner: Sunday: 5:00pm - 10:00pm Tuesday- Thursday: 5:00pm - 11:00pm Friday - Saturday: 5:00pm - 11:00pm Brunch: Saturday: 11:00am - 3:00pm Sunday: 11:00am - 3:00pm
Phone number
(646) 692-8762
Website
http://www.andanada141.com/
Payment options
AMEX, Mastercard, Pay with OpenTable, Visa
Dress code
Smart Casual
Executive chef
Manuel Berganza
Catering
We specialize in custom catering. Contact us and tell us what you are looking and we will do it for you.We do upscale private parties to large events.

Location
141 West 69th Street, New York, NY 10023
Neighborhood
Upper West Side
Cross street
Columbus-Broadway
Parking details
GMC Copley garage (117 west 68th st, between Broadway and Columbus) Icon Omni Parking (143-159 west 68th st, between Broadway and Amsterdam) Icon Astro Parking (155 west 70th st, between Broadway and Columbus)
Public transit
1 train to 66th Street-Lincoln Center 1/2/3 train to 72nd
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Wine

Olivas$7.00
Our marinated olives dressed with 7-spice andalusian oil
Pan Con Tomate$6.00
Toasted homemade bread rubbed with tomato dressing
Jamón Ibérico Cinco Jotas$30.00
Thin slices of ibérico jabugo ham, 100% bellota. 1.5oz Served
Airbag De Queso$11.00
Airbag of "afuega'l pitu" cheese
Croquetas$11.00
Grandma's creamy ibérico ham croquettes

Small Bites

Bravas "Tradición"$13.00
Crispy potatoes with all i oli and two choices of brava sauce
Gambas Al Ajillo$15.00
Cacerole of sauteed shrimp al ajillo sauce
Langosta Y Pepino$14.00
Lobster salad, lime aioli over baby marinated baby cucumber
Champiñones Rellenos$11.00
Marinated mushrooms over a duxelle croquette
Alcachofas Con Queso Manchego$12.00
Fried navarra artichokes with grated 12-month manchego cheese
Ravioli De Espinacas Y Gambas*$9.00
Spinach wrapped in pressed layers of shrimp over a seafood gratined cream, pistachios, shimeji mushrooms. Size for 1 person

Small Plates

Coca De Calabacín Y Queso De Cabra*$15.00
Coca "mallorquina" with baby zucchini goat cream cheese, pine nuts and raisins
Cebollitas Rellenas Con Chipirones$15.00
Cipollini onions stuffed with pork shoulder and pan-seared calamari
Ensaladilla De Salmón$15.00
Marinated salmon tartar over a potato salad with smoked olive oil
Salpicón De Pulpo$18.00
Octopus "salpicón" with avocado and pimient d´espelette
Esparragos En Salsa Verde$17.00
White asparagus with basque parsley and garlic sauce

Savory

Caballa Con Guisantes Y Jamón$27.00
Glazed spanish mackerel with sweet peas, ibérico ham and chard
Mar Y Montaña$32.00
Roasted market fish, rillette chicken stuffed tomato, daikon with orange and saffron nage
Albóndigas Con Encurtidos$28.00
Iberian "bellota" meatballs with pickles, trinxat and carrot textures
Presa Ibérica$28.00
Pastrami style pan-seared iberian pork shoulder with pearl onions, chickpea puree and piquillo peppers
Lomo De Ternera$42.00
Local beef strip with baby lettuce salad and roasted cherry tomatoes

Paellas

Size for 2 people. Gluten free

Mariscos$55.00
Market fish, shrimp, calamari, mussels, cockles
Costilla$60.00
Pork belly, snow peas, cauliflower
Lobster Rice$60.00
Lobster, scallion and english peas
Vegetariana$50.00
String beans, carrots, cauliflower, artichoke
Arroz Negro$50.00
Fish and calamari black rice

Desserts

Tarta De Santiago*$11.00
Traditional almond cake with raspberries and extra virgin olive oil gelato
Torrijas De Calabaza*$11.00
Homemade torrijas with pumpkin pie icecream, sugared almonds and vanilla soup
Tocinillo De Cielo$11.00
Caramelized yolk flan with lemon gel, green apple and dried merengue
Mousse De Idiazábal Con Nueces*$11.00
Idiazabal mousse and honey, walnuts ice cream and sun-dried apricots
Mousse De Chocolate Con Sorbete De Naranja$11.00
70% cocoa mousse with chamomile pumps and orange sorbet

What 1,390 people are saying

Overall ratings and reviews

4.0

4 based on all time ratings

4Food
4Service
4.1Ambience
0.7Value

Noise • Moderate

1,390 Reviews

OT
OpenTable Diner
New York City
1 review
1.0
1 review
Dined on June 3, 2017
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
I made my reservation over two months before the day of my reservation, June 3rd, and it turns out that Andanada was permanently closed, to my surprise, by the time we were supposed to go for dinner that day. I was never contacted by anyone from Andanada's staff or open table to be informed of the change. This was exceptionally terrible as I was surprising my hubby for our 11 yr anniversary as well as celebrating the birth of our newborn daughter. We literally found out about the closing as we were on our way to the restaurant after having paid for a sitter for the night and making arrangements. I could not believe the unprofessionalism of a two star Michelin restaurant to not inform it's clients of such a change. This has never happened to me in my life and I'm beyond shocked that an establishment like this would treat it's clients in this manner. I'm owed a dinner that I believe now will never happen as there is no knowledge of why this restaurant closed and if it will ever open.
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s
summom
Baltimore
36 reviews
1.0
36 reviews
Dined on April 8, 2017
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
We received an email the morning of our reservation that the restaurant was closed for emergency repairs. Sad not to have a chance to eat there.
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HA
HA0730
Greater Boston
6 reviews
1.0
6 reviews
Dined on April 8, 2017
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
I am not happy with Open Table or Andandana. I made a special effort with a date to get to the restaurant from Boston. When we arrived on time for our reservation, the restaurant was closed with no sign indicating why. A half hour before getting to the restaurant, I received no call or message that the restaurant would be closed. I found out later that the restaurant failed a fire inspection, which should have given the restaurant enough forewarning to contactt me. We were looking forward to dining at Andandana. We didn't have a backup plan for lunch. This was embarrassing to me and unprofessional on your part. Hugo Ahn
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OT
OpenTable Diner
Los Angeles
1 review
1.0
1 review
Dined on April 6, 2017
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
We booked a reservation a month in advance and were planning to have a nice dinner and show. However, when we arrived at Andanada for our scheduled reservation, they were not open at all. We tried to call, to no avail. They did not inform us in anyway that they would be closed and we had scramble to find another place that would get us in. We were extremely disappointed at the rude treatment.
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T
Torachang
New York City
3 reviews
1.0
3 reviews
Dined on April 4, 2017
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
The restaurant was closed when we arrived with an important guest from abroad. I received no email or phone calls from the restaurant to notify the closure. Also The closure was totally unexpected because I received a reservation reminder from Open Table on the day of the reservation. I have been to this restaurant several times and loved their food, but this event is quite surprising and at least make me remove from the list of places to invite my import guests.
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SS
SamSam
New York City
18 reviews
4.0
18 reviews
Dined on April 2, 2017
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Great dinner, horrible beverage options My wife and I had dinner at Andanada two days ago. We had an excellent meal, ordering the tapas tasting menu. It was made of a small jamon iberico toast, a cheese croquette bite, patatas bravas, artichokes, oxtail pie, slow cooked pork cheek, and a couple of other tapas dishes (octopus and another one I'm forgetting), followed by a great paella and a chocolate mousse dessert. We both loved each of these: the meat plates were beautifully cooked, melt in your mouth with actual strong flavor (at times, stewed meats can have flat flavors, that was not the case here), the octopus was noteworthy, paella a touch salty but very good too. Again, these were true and genuine flavors, not crazy unknown dishes, so no surprises but a very solid dinner. A major weakness was the list of beverages: the wine list was below subpar, almost insulting... only a small selection of wines in a list that lacked consistent level of information. Quality of the selection offered was mediocre at best... In addition, no good gin and tonic or other cocktail options, that would have been very appropriate in a Spanish restaurant
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BE
BEM1
New York City
31 reviews
vip
3.0
31 reviews
Dined on March 31, 2017
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
Used to really like this restaurant in the Lincoln center area but the food quality has deteriorated and the small plate choices have diminished. Too bad
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OT
OpenTable Diner
New York City
3 reviews
5.0
3 reviews
Dined on March 26, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The experience of the restaurant was great. Amazing wine, food and dessert and also wonderful service
1 person found this helpful
G
Gloria
New York City
156 reviews
2.0
156 reviews
Dined on March 25, 2017
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 3
What a huge disappointment! I had so much been looking forward to a special Spanish restaurant, and because they are so rare (very good ones) I was so anxious to try the ONE MICHELIN starred Andanada; it fell so short of any expectation OR star; it was so embarrassing to take someone from out-of-town there! First, I called to confirm my reservation and I couldn't reach them,no one answered the phone or email address. When I persisted, I got someone who couldn't understand why I was calling. The wine list offered NO white wines by the bottle;maybe not THE favorite of Spain, but they had glasses of Albarino;I asked if they had a bottle and they gave me one of the last. On a Saturday night at 7:30 they RAN OUT OF OLIVES!!and artichokes with Manchengo, it's a SPANISH RESTAURANT! The small plates were fair, the paella, which my tablemates wanted but I did not was MEDIOCRE and they offer 4-5!; dessert was very unappealing, just made with NO interest in doing it well. LET ME PUT THIS IN PERSPECTIVE: I dined in two one-starred restaurants in one week: BOULEY, which was a wonderful experience and Andanada which was an unpleasant one. Watch those stars, I guess, this is my lesson!
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m
meow
London
18 reviews
2.0
18 reviews
Dined on March 25, 2017
1. Overall 2
2. Food 1
3. Service 3
4. Ambience 4
Food was mediocre and we kept getting rushed - to order food, drinks, dessert and leave because it was close to closing time. Poor experience overall.
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FAQs

Andanada is rated 4 stars by 1390 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

Is this your restaurant?

Claim this listing

141 West 69th Street, New York, NY 10023

Additional information

Cross street
Columbus-Broadway
Neighborhood
Upper West Side
Hours of operation
Dinner: Sunday: 5:00pm - 10:00pm Tuesday- Thursday: 5:00pm - 11:00pm Friday - Saturday: 5:00pm - 11:00pm Brunch: Saturday: 11:00am - 3:00pm Sunday: 11:00am - 3:00pm
Price
$31 to $50
Cuisines
Spanish, Tapas / Small Plates
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
GMC Copley garage (117 west 68th st, between Broadway and Columbus) Icon Omni Parking (143-159 west 68th st, between Broadway and Amsterdam) Icon Astro Parking (155 west 70th st, between Broadway and Columbus)
Public transit
1 train to 66th Street-Lincoln Center1/2/3 train to 72nd
Payment options
AMEX, Mastercard, Pay with OpenTable, Visa
Executive chef
Manuel Berganza
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Wine

Website
http://www.andanada141.com/
Phone number
(646) 692-8762
Catering
We specialize in custom catering. Contact us and tell us what you are looking and we will do it for you.We do upscale private parties to large events.

Andanada

Not available on OpenTable

There’s more to explore

Additional information

Aperitives

Olivas$7.00

Pan Con Tomate$6.00

Jamón Ibérico Cinco Jotas$30.00

Airbag De Queso$11.00

Croquetas$11.00

Small Bites

Bravas "Tradición"$13.00

Gambas Al Ajillo$15.00

Langosta Y Pepino$14.00

Champiñones Rellenos$11.00

Alcachofas Con Queso Manchego$12.00

Ravioli De Espinacas Y Gambas*$9.00

Small Plates

Coca De Calabacín Y Queso De Cabra*$15.00

Cebollitas Rellenas Con Chipirones$15.00

Ensaladilla De Salmón$15.00

Salpicón De Pulpo$18.00

Esparragos En Salsa Verde$17.00

Savory

Caballa Con Guisantes Y Jamón$27.00

Mar Y Montaña$32.00

Albóndigas Con Encurtidos$28.00

Presa Ibérica$28.00

Lomo De Ternera$42.00

Paellas

Mariscos$55.00

Costilla$60.00

Lobster Rice$60.00

Vegetariana$50.00

Arroz Negro$50.00

Desserts

Tarta De Santiago*$11.00

Torrijas De Calabaza*$11.00

Tocinillo De Cielo$11.00

Mousse De Idiazábal Con Nueces*$11.00

Mousse De Chocolate Con Sorbete De Naranja$11.00

Overall ratings and reviews

FAQs

How is Andanada restaurant rated?

Not available on OpenTable

Additional information