Andaluz

Name: Andaluz
Address: 405 C. de San Francisco, San Juan, PR, United States, 00901
Telephone: (787) 482-3324
Price range: $31 to $50
Rating: 4.5

4.5

91 Reviews

$31 to $50

International

405 C. de San Francisco, San Juan, PR 00901

Make a reservation

2 people

Apr 30, 2025

7:00 PM

Booked 3 times today

Experiences are available.

About this restaurant

Good for special occasions
Great for creative cocktails
Charming

We invite you to embark on an immersive dining experience that bridges the rich cultural legacies of Andalucía, Spain, and Puerto Rico. Nestled at the gateway of Old San Juan, within the Alma San Juan hotel, Andaluz celebrates the deep historical ties between these two regions.

Our menu is a tribute to shared history with Moorish influence, blending the bold, sun-drenched flavors of Andalusian cuisine with the vibrant ingredients of Puerto Rico, locally and sustainably sourced. From the prized azafrán of Spain to the comforting sofrito of Puerto Rico, each dish tells the story of a culinary journey rooted in centuries of cultural exchange.

Surrounded by original Puerto Rican artwork and evocative images of Old San Juan and Spanish landscapes, every visit to Andaluz is a celebration of flavors, history, and culture, where the past and present converge seamlessly.

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
International, Southern Spain, Puerto Rican
Hours of operation
Mon, Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm Sun 4:00 pm–9:00 pm
Phone number
(787) 482-3324
Website
http://andaluzsanjuan.com/
Payment options
AMEX, Cash not accepted, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Jose Alvarez

Location
405 C. de San Francisco, San Juan, PR 00901
Neighborhood
San Juan
Parking details
Public Lot
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Vegan, Wheelchair Access, Wine

Experiences

Juvé & Camps: Un brindis especial
$100.00 per person
Prepaid
May 1, 2025 only
6:30 PM
Acompáñanos a la cena de degustación por Chef José Álvarez, del nuevo Brut Nature Rosé de la Reserva de La Familia Rosé en una velada única con la participación especial de Meritxell Juvé, propietaria de las Bodegas Juvé & Camps. ¡Reserva tu espacio hoy! *Valet Parking incluido
The Tapas Experience
Multiple dates available
Sundays and Thursdays are for unwinding at Andaluz! Join us for The Tapas Experience on Thursdays from 5–7 PM, featuring a special tapas menu available exclusively at the bar and 20% off selected wines across all the restaurant (restrictions apply). Then, keep the weekend vibes going with Sunday Happy Hour at the bar from 4–6 PM, where you can enjoy select cocktails alongside our bar-exclusive tapas menu. The perfect way to sip, savor, and socialize! 🍷🍸✨

PEI Mussels Escabeche$15.00
saffron butter, brioche toast, lemon zest, parsley - 2ea
Torrezno$18.00
“chicharrones” padrón peppers
Smoked Spinach & Chickpea Croquetas $12.00
manchego cheese, lemon zest - 3ea
Tortillitas de Camarón $16.00
paprika, shrimp aioli, parsley - 3ea
Stuffed Piquillo Peppers$14.00
quinoa, pickled onions, golden raisins, vegan mayo - 3ea

Tablas

Andaluz Charcuterie Board$55.00
Jamón Ibérico de Bellota “100% Pata Negra”, Cantimpalo, Spanish Chorizo, Mojama, Pan con Tomate, Cheese of the Day, Local Honey, Marcona Almonds, Peppers Piparras, House Pickles, Marinated Olives, Saffron Butter, Grilled Sourdough

Primeros

Scallop Crudo $25.00
ajo blanco, marcona almonds, pickled grapes, migas
Tomato Salad$21.00
stracciatella cheese, blood orange, pickled onions, basil oil
Boquerones$17.00
pipirrana, lemon aioli, sourdough bread
Pulpo $19.00
potato foam, chistorra sausage, paprika
Pumpkin Tartar$18.00
pumpkin mustard, pepitas, piquillo peppers, grilled bread
Hamachi$25.00
brown butter, persimmons
Fried Calamari$23.00
squid ink, salsa verde, lemon aioli, basil oil

Segundos

Braised Lamb$42.00
chickpea & spinach stew
Filete Mignon$55.00
pea leaves, baby carrots, beef jus
Seared Scallops$39.00
sunchoke puree, grilled pineapple
Secreto Ibérico $54.00
bitter green salad, house pickles, pork jus
Swordfish$36.00
pumpkin puree, ras el hanout, olive tapenade
Wild Mushrooms$29.00
mushroom espuma, egg yolk gel, olive oil

Para Compartir

Fideua of the Day
lemon aioli
Catch of the Day
Pil Pil sauce, sunchokes arrugadas, black garlic mojo

Postres

Chocolate Mousse$14.00
caramelized honey cream, almond praline, olive oil
Torrija$14.00
cinnamon sugar, vanilla sabayon
Seasonal Fruit Granita$12.00
coconut mousse

What 91 people are saying

Andaluz reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.4Food
4.7Service
4.7Ambience
4.1Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Andaluz in Old San Juan offers an extraordinary dining experience with "excellent food, outstanding service, and very good ambience." Known for its creative Spanish cuisine, Andaluz features "delicious" and "exquisite" dishes crafted with fresh, locally-sourced ingredients. Praised for "marvelous cocktails" and "exceptional service," Andaluz is highly recommended for a memorable culinary journey.

91 Reviews

a
andrew
Caribbean8 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Menu was small however we tried several dishes. All were amazing. Service by Arianna was amazing and helpful in menu selections and descriptions of the dish. Definitely worth a visit while in old San Juan.
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M
Manuel VIP
Orlando21 reviews
5.0
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food, outstanding service, and very good ambience. Definitely recommended.
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S
Sergio VIP
Greater Boston2 reviews
5.0
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was delicious. Very creating cuisine and the flavors were amazing.
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I
Ingrid
Louisville2 reviews
5.0
Dined on April 20, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fabulous food and service! Branzino and Octopus were excellent. Nice crunchy Torrejas as dessert!!!! Loved our server's cheerful personality and his great suggestions.
Is this helpful?
S
Stephen
New York City1 review
3.0
Dined on April 18, 2025
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
Had a hard time getting a reservation at a reasonable time (6:30 - 8:30). Finally got one for 5:30. The place was mostly empty throughout our 1 1/2 hour meal. They were out of beer and did not have the wine my wife requested off of the menu. We were comped an octopus appetizer which was great, probably because the fried calamari we ordered was over-cooked. My wife had scallops. Very good - only three scallops though. My friend had the filet mignon. Cooked well and excellent. I had lamb stew. It was like pot roast. Couldn't tell if it was lamb or beef. Kind of saw-dusty. 1 wine and two drinks, and the bill was over $300. Not the highlight of our trip or eating experiences in Old San Juan.
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D
De Leon
New York City11 reviews
4.0
Dined on April 17, 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
The sourdough bread of the Boquerones was burnt on the outside and cold on the inside. The Octopus was too salty. Everything else we had was very good. The service and attention to detail was very good.
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J
Jeff
Orlando12 reviews
5.0
Dined on April 11, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food quality and the service was over the top. We called ahead with a special request and everything was handled perfectly. Ambiance is great but the food was wonderful.
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G
Giancarlo
Caribbean1 review
5.0
Dined on April 10, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This southern-Spanish gem takes dining to an entirely new level. I celebrated my birthday there last night, and the experience was nothing short of extraordinary. Every detail, from the creative dishes to the impeccable ambiance, contributed to what I can confidently call one of the best culinary journeys I've ever had in PR. The food? Absolutely divine. Crafted in combination with the freshest local produce, each dish bursts with flavors that speak of both innovation and authenticity. It's clear that chef's José Álvarez artistry shines through in every bite, making this restaurant a true standout in Puerto Rico's thriving dining scene. This place isn’t just good—it’s a must-go. Highly recommended!
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M
Melanie VIP
Atlanta16 reviews
5.0
Dined on April 4, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful atmosphere, lovely service, and perfectly presented food.
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L
Lissa
Caribbean3 reviews
3.0
Dined on April 1, 2025
1. Overall 3
2. Food 1
3. Service 3
4. Ambience 4
Not great food. We had lamb, cod, wild mushrooms and they weren’t appetizing at all.
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FAQs

Andaluz is rated 4.5 stars by 91 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Apr 30, 2025

7:00 PM

Booked 3 times today

Experiences are available.

405 C. de San Francisco, San Juan, PR 00901

Additional information

Neighborhood
San Juan
Hours of operation
Mon, Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm Sun 4:00 pm–9:00 pm
Price
$31 to $50
Cuisines
International, Southern Spain, Puerto Rican
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Public Lot
Payment options
AMEX, Cash not accepted, Discover, Mastercard, Visa
Executive chef
Jose Alvarez
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Vegan, Wheelchair Access, Wine

Website
http://andaluzsanjuan.com/
Phone number
(787) 482-3324

Andaluz

Make a reservation

About this restaurant

Additional information

Juvé & Camps: Un brindis especial

The Tapas Experience

Tapas

PEI Mussels Escabeche$15.00

Torrezno$18.00

Smoked Spinach & Chickpea Croquetas $12.00

Tortillitas de Camarón $16.00

Stuffed Piquillo Peppers$14.00

Tablas

Andaluz Charcuterie Board$55.00

Primeros

Scallop Crudo $25.00

Tomato Salad$21.00

Boquerones$17.00

Pulpo $19.00

Pumpkin Tartar$18.00

Hamachi$25.00

Fried Calamari$23.00

Segundos

Braised Lamb$42.00

Filete Mignon$55.00

Seared Scallops$39.00

Secreto Ibérico $54.00

Swordfish$36.00

Wild Mushrooms$29.00

Para Compartir

Fideua of the Day

Catch of the Day

Postres

Chocolate Mousse$14.00

Torrija$14.00

Seasonal Fruit Granita$12.00

Overall ratings and reviews

Review summary

FAQs

How is Andaluz restaurant rated?

Is Andaluz currently accepting reservations?

Make a reservation

Additional information