Lunch: Available from 4 - 13 July. 2 Courses | AED 95 per person
Appetizer
Papaya Sayur Masam
Crunchy green papaya, fermented lettuce, soybean, rice cake
Pastel Ayam
Authentic Indonesian 'empanada' filled with chicken, glass noodles, ear mushroom & vegetables
Sate Lilit
Minced chicken, shrimp & fish grilled on lemongrass stick, shallot and chili
Main Course
Nasi Goreng Jamur
Wok-fried rice with assorted mushrooms, shallot, pickled vegetables
Grilled Seasonal Fish
Sourced from sustainable fish monger, Jimbaran spices, tomato-chili salsa, coconut rice
Gulai Kambing
Slow-cooked lamb shank in turmeric coconut sauce, potatoes, spring onion chips
Dessert
Dadar Gulung
Coconut and palm sugar filled pandan pancakes rolls with pandan coconut ice cream
Aneka Buah
Exotic seasonal fruit platter, tropical fruit jelly
