Explore the enchanting world of and/ore, where culinary creativity and imaginative design come together.
Led by Chef Missy Hui, our two distinctive dining spaces showcase the endless possibilities and diverse influences of modern Canadian cuisine.
Whether you're looking to revel in our eclectic garden party or immerse yourself in the intimate setting of our underground tasting menu, each experience is sure to delight and surprise you.
Embrace your playful side in this whimsical dining space.
With our picnic-inspired a la carte menu, you can indulge in a variety of shared plates on the main floor or enjoy a drink and snacks on our mezzanine as you gaze down at the world below.
Dining Reservation | Below Ground
多個日期可用
Discover the allure and mystery of an underground hideaway.
A six-course tasting menu is served exclusively in this enigmatic space. The current tasting menu is offered at $165 per guest + tax. Wine pairings are available for $80 + tax.
*Prices are subject to seasonal change.
For drinks only, please reserve our Above Ground space, as Below Ground is only available for our tasting menu.