Anaviv’s Table is a fun dinner party that starts the in the kitchen, mingling with Chef Ed Vigil and enjoying some delicious bites and one of our craft cocktails or a glass of sparkling wine. We then move to our communal table for a multi course farm to table dinner paired with unique California wines.
It all starts with the quality of our food. At Anaviv, we are always striving to make things delicious, beautiful and healthy. Our first step is to understand your needs and taste preferences. Chef Arnon takes pride in being able to accommodate all requests ranging from vegan, kosher, to gluten free. Each one of our menus is custom designed to your needs — no cookie cutter menus from Anaviv. We cook to the seasons — you can see our chefs at the farmer’s market every week looking for what is seasonally at its best. We honor passion and creativity in each of our chefs and you can see and taste the difference in our food.
