Anatol serves flavorful artisan fare. This neighborhood restaurant has a contemporary setting that's also welcoming and ideal for enjoying a meal with colleagues or that special someone. Chefs Justin Ermini and Mayra Victoria create artfully plated dishes using seasonal, organic ingredients. Anatol offers a daily breakfast with such tasty delights as house-made granola with yogurt and brioche French toast with orange butter. Lunch and dinner service has hearty entr_es like chicken schnitzel, braised lamb shoulder and Black Angus NY steak.
Anatol has numerous press reviews in publications like USA Today Travel. It also offers ap_ritifs and cocktails.
Mon–Sat 1:30 pm–5:30 pm
Sun 1:30 pm–6:00 pm
Mon–Sat 6:00 pm–11:00 pm