Anastasias Greek Restaurant

18 Dish Meze

£14.95 each. The following is typical example of the Meze:

• Pitta Bread

• Taramasalata

• Houmous

• Tzatziki

• Potato Salad

• Couscous

• Beetroot

• Dolmades

• Olives & Peppers

• Butter Beans

• Vegetarian Dolmades

• Spanakopita

• Beef Sausage

• Meat Balls

• Pork Souvlaki

• Stifado

• Chicken Wings

• Halloumi Cheese

• Greek Salad

• Rice

Starters

• Mini Meze

  A selection of Greek appetisers including our homemade Greek dips

• Fetta Saganaki

  Grilled Greek cheese served with tomato salsa, onions, olive and fresh parsley

• Spanakopita

  Our homemade spinach pie, fetta and onions wrapped in filo pastry

• Taramasalata

  A delicious home-made Greek dip made from smoked cod roe, olive oil and fresh lemon juice

• Tzatziki

  Home-made Greek yoghurt dip with chopped cucumber, mint and garlic

• Houmous

  Home-made Greek dip with chickpeas, garlic, olive oil and fresh lemon juice

• Greek Salad

• Pitta Gemisti

  Pitta bread filled with spicy minced meat and tomatoes, served with Tzatziki

• Pastourma

  A spicy beef Greek sausage

• Halloumi Cheese

  Traditional Cypriot cheese made from cows milk and deep fried

• Fetta Cheese

  With olive oil and oregano

• Zucchini Strips

  Sliced courgettes with tomatoes, feta cheese and olives

• Avocado and Fetta

  Avocado filled with fetta cheese and tapenade topped with cherry tomatoes, dressed with olive oil and oregano

• Piperi Me Fetta

  Sweet red peppers marinated in olive oil and vinegar, topped with fetta cheese and onions

• Chicken Livers

  Sauteed chicken livers cooked with fresh cream, sherry vinegar, fresh tomato sauce, served on toast

• Dolmades

  Parcels of minced meat, herbs and rice. wrapped in vine leaves, served with a hot tomato salsa dressing

• Vegetarian Dolmades

• Mediterranean Baked Vegetables

  Layers of aubergine, potatoes, onions, baked in tomato garlic sauce topped with grated kasseri cheese

• Sweet Galia Melon

• Fish Cakes

  Garnished with salad and fresh lemon wedges

• Prawn Cocktail

• Deep Fried Torbeto Prawns

  Served with our homemade taramasalata

• Kalamari

  Deep fried rings of squid

• Fried Breaded Whitebait

• Deep Fried Scampi

Main Courses

• Pork Souvlakia

  Cooked on charcoal grill

• Chicken Shashlik

  Delicious pieces of tender chicken breast marinated in spices and grilled on skewers with onions, mushrooms and sweet red pepper

• Sheftalia

  Traditional Greek meatballs made from minced pork, onions, parsley and spices, grilled on charcoal

• Deep Fried Scampi

  Served with french fries and salad

• Kalamari

  Deep fried squid

• Stifado

  Tender lean beef casserole cooked with onions, red wine, vinegar and a traditional blend of herbs and spices

• Afelia

  Tender pieces of pork, marinated in red wine, vinegar, crushed coriander seeds, olive oil, served with potatoes

• Chicken Milanese

  Chicken escalope coated in home-made bread crumbs and deep fried in olive oil

• Chicken A La Creme

  Chicken breast, with a creamy mushroom, onion and white wine sauce

• Moussaka

  A classic Greek dish of minced meat cooked in tomatoes and layered with aubergine, zucchini, potatoes, onions and bechamel sauce

• Vegetarian Moussaka

• Dolmades

  Parcels of minced meat, herbs and rice, wrapped in vine leaves, served with a hot tomato salsa dressing

• Vegetarian Dolmades

• Chicken with Spanaki and Fetta

  Pan fried chicken breast, stuffed with spinach and fetta cheese, sauteed in a white wine and creamy sauce

• Chicken Santorian

  Pan fried tender breast of chicken topped with cheese, loutza and tomato salsa

• Garlic Chicken

  Tender marinated chicken breast, with garlic, onions, fresh lemon juice, white wine, oregano, sauteed gently in olive oil

• Keftedes

  Home-made meatballs with minced lamb and cooked gently in a sauce of tomatoes, onions, olive oil and spices

Chef's Specials

£2.95 supplement charge

• Greek Mixed Grill

  Lamb chop, pork souvlakia, chicken souvlakia, meat ball, spicy Greek sausage and halloumi cheese

• Sirloin Steak

  Plain grilled, and served with a creamy pepper sauce

• Giant Prawns

  Sauteed in a spicy tomato and chilli sauce

• Lamb Chops

  4 tender grilled lamb chops cooked to your choice

• Kleftiko

  Traditional Greek dish with lamb on the bone, cooked slowly in the oven with herbs and spices

• Lamb Corfu

  Tender pieces of lamb fillet grilled on skewers with mushrooms and red pepper

• Giant Prawns

  Sauteed in white wine, served with garlic butter sauce

• Sea Bass Fillets

  Fresh fillet of sea bass grilled, with fresh lemon juice, herbs and olive oil

• Grilled Halibut

  Cooked on the grill with olive oil, herbs and lemon juice

Side Orders

£2.50 each

• Greek Salad

• Garlic Mushrooms

• Spinach with Cream and Garlic

• Rice

• Fried Potatoes

• Olives and Chillies

• 4 Pitta Bread's

Desserts

£3.95 each

• Baklava

• Greek Yoghurt

  Greek yoghurt topped with honey and chopped almonds

• Greek Angel

  Greek yoghurt topped with honey and fresh fruit salad

• Citrus Pudding

  A fluffy pudding made with cream and freshly squeezed oranges and lemons

Movenpick Ice-Creams

£4.50. Add a scoop of ice-cream or cream for £1 extra

• Mini Parfait

• Tartufo

• Mouscoco

• Parfait Caramel

• Vanilla Dream

• Swiss Chocolate

• Maple Walnut

• Pistachio

• Passion Fruit & Mango Sorbet

• Grapefruit & Orange Sorbet

Children's Menu

£4.95 each (up to 10 years old)

• Meatballs and Pasta Shells In Napoli Sauce

• Jumbo Cod Fish Finger and Chips

• Homemade Chicken Breast Burger and Chips

• Breaded Chicken Breast Strips and Chips

• Mini Vegetarian Meze