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Anajak Thai Cuisine, Sherman Oaks, CA
Award-winning

Anajak Thai Cuisine

4.6 (41)
$30 and under
Thai
14704 Ventura Blvd, Sherman Oaks, CA 91403-3640

About this restaurant

  • Neighborhood gem
  • Innovative
  • Romantic
Anajak Thai has been the Valley’s neighborhood Thai restaurant, serving bold Bangkok style food and natural wine in a warm atmosphere for 36 years. The original owner, Chef Ricky’s specialties include Panang curry, southern-Thai fried chicken, coconut seafood hotpots, to name a few. @anajakthaifood

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Additional information

  • Dining style
    Fine Dining
  • Price
    $30 and under
  • Cuisines
    Thai
  • Hours of operation
    Fri 5:00 pm–10:30 pm Lunch Tue–Fri 11:30 am–3:00 pm Dinner Tue–Thu 5:00 pm–10:00 pm Sat 4:00 pm–10:30 pm Sun 4:00 pm–9:30 pm
  • Phone number
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Ricky Pichetrungsi
  • Catering
    We do catering for pickup and offsite events. Let us know your needs and we'll create a menu for you. 818-501-4201
  • Private party facilities
    We create menus for private parties and company events year round. Please call us at 818-501-4201 to inquire about details.
  • Award-winning
    1. James Beard Award 2023
  • Neighborhood
    Sherman Oaks
  • Cross street
    Ventura & Cedros (in between Van Nuys and Kester)
  • Parking details
    There are two public parking spots near us:Ventura & Willis Parking Lot14758 Ventura Blvd, Sherman Oaks CACedros & Dickens Parking Garage14591 Dickens St, Sherman Oaks CAThere is a lot of street parking. Non-metered parking behind TJ Maxx or Bank of America.
  • Public transit
    150/240 150 - Universal / Studio City Station Stop ID: 6999
  • Additional
    Beer, Corkage Fee, Delivery, Takeout, Wheelchair Access, Wine

What 41 people are saying

Anajak Thai Cuisine reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.6
4.6 based on all time ratings
  • 4.6Food
  • 4.5Service
  • 4.3Ambience
  • 4.5Value

NoiseModerate

40 Reviews
  1. Waiting4Prima VIP

    Los Angeles42 reviews

    5.0

    Dined on February 12, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Consistently good Thai food for many years. Always enjoy going back.

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  2. VinceB VIP

    Los Angeles30 reviews

    5.0

    Dined on February 9, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was delicious, especially the Massaman Brisket Curry. This restaurant may have one of the best and most interesting wines in LA right now - wine lovers MUST try this place!

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  3. TINAA VIP

    Los Angeles11 reviews

    3.0

    Dined on February 8, 2020

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 3
    Service was ok. Had to sdk twice for water. For our appetizers we got our satay then had to wait another 10-15 mins for the wings. The fried fish and chicken wings were good. The rest was just ok. Garlic chicken too dry, shrimp fried rice also just ok. Prices a little too high for what u get. Not worth another visit

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  4. Peggy

    Los Angeles1 review

    5.0

    Dined on January 24, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing food and service. Very reasonably priced. This is my second time but I will go many times more and recommend it to many!!!

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  5. Jacks VIP

    Miami - Dade6 reviews

    5.0

    Dined on December 16, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great food, great service, very authentic Thai

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  6. Lisa

    San Francisco Bay Area3 reviews

    3.0

    Dined on October 28, 2019

    1. Overall 3
    2. Food 3
    3. Service 1
    4. Ambience 4
    Seemed to be low on staff on a Saturday. Took over an hour to get food on the table. Also, menu said vegetarian and vegan options were available upon request---not true, I was told by our server. I had to negotiate to get a veggie noodle dish served without meat or fish sauce.

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  7. live2eat VIP

    Portland / Oregon53 reviews

    2.0

    Dined on September 15, 2019

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 3
    I was super excited about this place as my friend who is half Thai raved about the food here; unfortunately, my visit was tainted the moment we arrived at the door. We walked in at 6:45 p.m. on a Saturday without a reservation; however, the restaurant was half empty with one two-top table straight in front of me. The hostess (and owner?) looked at her reservation book and said that she was not able to accommodate us without a reservation. "That's totally fair," I thought, until I went on Opentable to see if I could make a reservation that was an hour or more later. To my surprise, there was a 7:15 p.m. reservation available. If using logic, there was no way that the restaurant would have reservations between 6:45 p.m. and 7:15 p.m. and then turn over the table(s) in 30 minutes. I made the Opentable reservation for 7:15 p.m. anyway as I was determined to try the food and I didn't mind walking around the neighborhood for 30 minutes. We got back to the restaurant promptly at 7:15 p.m. and lo and behold, the two-top table I was looking at earlier was still empty but now it was reserved for us with a Reserved sign on the table. My anger was boiling but the super nice maitre d'/bartender was obviously embarrassed and really went out of his way to make us feel comfortable. As we were there for the food, we decided on the crispy pork rolls, the massaman brisket, and the bbq pork collar. The rolls came out hot and crispy which I enjoyed. The bbq pork collar was really a lightly marinated pork chop that I didn't find all that special. The biggest disappointment was the brisket. If a brisket had been braised for over 6 hours, I expected it to melt in my mouth. Unfortunately, one of the briskets was so tough that my husband, who absolutely hates wasting food, spat it out; the saving grace was the super peanut-y sauce which he liked (I found it way too sweet). We rarely go to SF Valley and there is definitely no incentive for me to ever go back to Anajak.

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  8. DavidS VIP

    Detroit / Eastern Michigan6 reviews

    5.0

    Dined on September 15, 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of my favorite Thai restaurants.. One of my regular restaurants when I'm in town. Unusual dishes, Pastry cups, noodles, fish stew. Everything was amazing!

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  9. MJHash VIP

    California Central Coast8 reviews

    3.0

    Dined on September 8, 2019

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 3
    The food was good but you have to familiar with Thai food in order to know what's good to order. The garden rolls we delicious but the chicken skewer and mussle dish were not tasty.

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  10. Travelbabe

    Los Angeles44 reviews

    4.0

    Dined on August 26, 2019

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Overall good experience. Drunken noodles and red curry with shrimp was exceptional.

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FAQs

Anajak Thai Cuisine offers takeout which you can order by calling the restaurant at (818) 501-4201.

Anajak Thai Cuisine is rated 4.6 stars by 41 OpenTable diners.

  1. Home
  2. United States
  3. Los Angeles
  4. San Fernando Valley
  5. Sherman Oaks

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Anajak Thai Cuisine

14704 Ventura Blvd, Sherman Oaks, CA 91403-3640

Additional information

  • Award-winning
    1. James Beard Award 2023
  • Cross street
    Ventura & Cedros (in between Van Nuys and Kester)
  • Neighborhood
    Sherman Oaks
  • Hours of operation
    Fri 5:00 pm–10:30 pm Lunch Tue–Fri 11:30 am–3:00 pm Dinner Tue–Thu 5:00 pm–10:00 pm Sat 4:00 pm–10:30 pm Sun 4:00 pm–9:30 pm
  • Price
    $30 and under
  • Cuisines
    Thai
  • Dining style
    Fine Dining
  • Dress code
    Casual Dress
  • Parking details
    There are two public parking spots near us:Ventura & Willis Parking Lot14758 Ventura Blvd, Sherman Oaks CACedros & Dickens Parking Garage14591 Dickens St, Sherman Oaks CAThere is a lot of street parking. Non-metered parking behind TJ Maxx or Bank of America.
  • Public transit
    150/240 150 - Universal / Studio City Station Stop ID: 6999
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Ricky Pichetrungsi
  • Additional
    Beer, Corkage Fee, Delivery, Takeout, Wheelchair Access, Wine
  • Phone number
  • Catering
    We do catering for pickup and offsite events. Let us know your needs and we'll create a menu for you. 818-501-4201
  • Private party facilities
    We create menus for private parties and company events year round. Please call us at 818-501-4201 to inquire about details.
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