Cocktails
Fruttu Passionali€15.00
Rum Bianco, Passoa, Foglie di Menta, Succo di Lime, Sciroppo di Zucchero
U Mannarinu€15.00
Vodka Ketel One, Cordiale di Mandarino, Soda
Americano Siciliano€15.00
Venturo, Italicus, Soda alla Camomilla
Avola Paloma€17.00
Adriatico di Mandorla Bianca, Succo di Lime, Soda al Pompelmo Rosa
Insalate | Salads
Croccante€10.00
Lattughino, Carote, Cetrioli, Rucola, Radicchio Lettuce, Carrots, Cucumbers, Rocket, Chicory
Caesar€16.00
Lattughino, Petto di Pollo alla Piastra*, Scaglie di Grana, Croutons di Pane e Salsa Caesar Lettuce, Grilled Chicken Breast, Parmigiano Flakes, Croutons and Caesar Sauce
Nizzarda€22.00
Tonno Scottato, Lattughino, Uovo Sodo, Pomodoro, Filetti di Acciuga, Olive Nere, Fagiolini Verdi e Croutons di Pane Grilled Tuna, Lettuce, Boiled Egg, Tomatoes, Anchovies, Black Olives, Green Beans, Croutons
Artemide€14.00
Salmone, Finocchio, Arancia, Yogurt, Erba Cipollina Salmon, Fennel, Orange, Yogurt, Chives
Sandwiches & Toast
Club Sandwich€18.00
Toasted Bread, Chicken, Lettuce, Tomato, Crispy Bacon, Boiled Egg, Mayonnaise and French Fries
Toast€12.00
Toasted Bread with Ham, Cheese and French Fries
Veggy€18.00
Sun-dried Tomatoes, Oregano, Courgettes, Aubergines, Pepper, French Fries
Sandwich al Tonno€22.00
Toasted Bread, Smoked Tuna, Rocket, Soft Cheese, French Fries
Antipasti | Appetizers
Caponata di Pesce€24.00
Sicilian Caponata with Gurnard and Fried Vegetables
Tartare di Tonno€20.00
Tuna Tartare
Parmigiana di Melanzana “Violetta”€18.00
Aubergine Parmigiana, Tomatoes, Parmigiano Cheese, Egg, Basil
Frittura di Paranza con Salsa Tartara€25.00
Mixed Fried Fish and Tartara Sauce
Primi Piatti | First Dishes
Busiate al Pesto Siciliano€20.00
Hand Made Pasta, Pistachio, Almonds, Cherry Tomatoes, Sun-Dried Tomatoes, Basil, Garlic
Linguine alle Vongole Lupini€22.00
Linguine Pasta, Clams, Garlic, Parsley
Spaghetti all'Ortigiana€24.00
Spaghetti Pasta, Mussels, Clams, Squid**, Prawns**, Cherry Tomatoes, Parsley
Secondi Piatti | Second Courses
Cous Cous di Pesce** con Tonno, Gambero e Pesce Spada€20.00
Cous Cous with Tuna**, Prawn**, Swardfish**
Entrecote di Manzo, Rucola, Scaglie di Grana e Pomodorino€28.00
Beef Entrecote, Rocket, Parmigiano Flakes, Cherry Tomatoes
Spigola all’Eoliana con Coulis di Pomodorino, Olive e Capperi€26.00
Sea Bass with Olives, Cherry Tomato and Capers
Arancino alla Norma€12.00
Aubergine Arancino
Trancio di Spada in Crosta Marinato agli Agrumi e Verdure Grigliate€18.00
Swardfish** Steak, Breadcrumbs, Cytrus Sauce and Grilled Vegetables
I Piatti della Tradizione Italiana
Selezione di Salumi e Formaggi€22.00
Cheeses and Charcuteries
Caprese€16.00
Caprese Salad with Tomatoes and Mozzarella Cheese
Lasagna alla Bolognese€18.00
Lasagna Bolognese
Cotoletta alla Milanese€20.00
Beef Cutlet
Casarecce alla Norma€15.00
Hand Made Pasta, Salted Ricotta Cheese Cream, Basil Pesto, Aubergines, Tomatoes
Contorni | Side Dishes
Patate Sauté€6.00
Sauté Potatoes
Verdure Grigliate€6.00
Grilled Vegetables
Spinaci Sauté€9.00
Sauté Spinach
Patatine Fritte€6.00
French Fries
Dessert
Cannolo alla Ricotta€12.00
Cannolo with Ricotta Cheese
Tiramisù€12.00
Millefoglie€12.00
Tagliata di Frutta€10.00
Mixed Fruits
Selezione di Gelati€8.00
Ice Cream
Allergeni
Glutine
Cereali, grano, segale, orzo, avena, farro, kamut, inclusi i derivati.
Crostacei e derivati
Sia quelli marini che d'acqua dolce: gamberi, scampi, aragoste, granchi, paguri e simili.
Uova e derivati
Tutti i prodotti composti con uova, anche in parte minima. Tra le più comuni: maionese, frittata, emulsioni, pasta all'uovo, biscotti e torte anche salate, gelati e creme ecc.
Pesce e derivati
Inclusi i derivati, cioè tutti quei prodotti alimentari che si compongono di pesce, anche se in piccole percentuali.
Arachidi e derivati
Snack confezionati, creme e condimenti in cui vi sia anche in piccole dosi.
Soia e derivati
Latte, tofu, spaghetti, etc.
Latte e derivati
Yogurt, biscotti e torte, gelato e creme varie. Ogni prodotto in cui viene usato il latte.
Sedano e derivati
Presente in pezzi ma pure all'interno di preparati per zuppe, salse e concentrati vegetali.
Senape e derivati
Si può trovare nelle salse e nei condimenti, specie nella mostarda.
Semi di sesamo e derivati
Oltre ai semi interi usati per il pane, possiamo trovare tracce in alcuni tipi di farine.
Anidride solforosa e solfiti
Usati come conservanti, possiamo trovarli in: conserve di prodotti ittici, in cibi sott'aceto, sott'olio e in salamoia, nelle marmellate, nell'aceto, nei funghi secchi e nelle bibite analcoliche e succhi di frutta.
Lupino e derivati
Presente ormai in molti cibi vegan, sotto forma di arrosti, salamini, farine e simili che hanno come base questo legume, ricco di proteine.
Molluschi e derivati
Canestrello, cannolicchio, capasanta, cuore, dattero di mare, fasolaro, garagolo, lumachino, cozza, murice, ostrica, patella, tartufo di mare, tellina e vongola etc.
Frutta a guscio e derivati
Tutti i prodotti che includono: mandorle, nocciole, noci comuni, noci di acagiù, noci pecan e del Brasile e Queensland, pistacchi.
Glutin
Cereals, wheat, rye, barley, oats, spelt, kamut, including hybridized and derivatives.
Crustaceans and derivatives
Both marine and freshwater: prawns, scampi, lobsters, crabs, hermit crabs and the like.
Eggs and derivatives
All products made with eggs, even in minimal part. Among the most common: mayonnaise, omelette, emulsifiers, egg pasta, biscuits and savory cakes, ice creams and creams etc.
Fish and derivatives
Including derivatives, i.e. all those products foods that consist of fish, albeit in small percentages.
Peanuts and derivatives
Packaged snacks, creams and condiments in which there is also in small doses.
Soy and derivatives
Milk, tofu, spaghetti, etc.
Milk and derivatives
Yogurt, biscuits and cakes, ice cream and various creams. Any product in which milk is used.
Nuts and derivatives
All products that include: almonds, hazelnuts, common walnuts, cashew nuts, walnuts pecan and Brazilian and Queensland, pistachios.
Celery and derivatives
Present in pieces but also within preparations for soups, sauces and concentrates vegetables.
Mustard and derivatives
It can be found in sauces and condiments, especially in mustard.
Sesame seeds and derivatives
In addition to the whole seeds used for bread, we can find traces in some types of flours.
Sulfur dioxide and sulphites
Used as preservatives, we can find them in: preserved fish products, in pickled foods, in oil and in brine, in jams, in vinegar, dried mushrooms and soft drinks soft drinks and fruit juices.
Lupine and derivatives
Now present in many vegan foods, below form of roasts, salamis, flours and the like have this legume as their basis, rich in proteins.
Molluscs and derivatives
Canestrello, razor clam, scallop, heart, date seafood, cockles, garagolo, snail, mussel, murex, oyster, limpet, sea truffle, cockle and clam etc.
Frozen or quick-frozen
They are prepared with frozen raw material or frozen at source.
Pulled down
Fish intended to be consumed raw or practically raw it was subjected to reclamation treatment prevention compliant with the prescriptions of EC regulation 853/2004, annex III, section VIII, chapter 3, letter D, point 3.
