Each of our menus is thoughtfully crafted using only the highest quality ingredients. With deep respect for Mexico’s rich culinary heritage, we aim to preserve and reimagine its vibrant tapestry through a modern lens. Every dish is a celebration of tradition—rooted in authenticity and elevated with intention.
Favorites
Avocado ToastUSD 16.00
Toasted sourdough, topped with garlic aioli, Mexican chimichurri, sliced avocado topped with queso fresco, pickled onion, queso fresco, Gooseberries, cilantro, black lime powder.
Frenchicano ToastUSD 16.00
Brioche bread dipped in cebada curd, topped with passion fruit whipped cream, freeze-dried berries, and powdered sugar
Breakfast SandwichUSD 16.00
Scrambled eggs, bacon, avocado, sauteed tomatoes, Mexican chimichurri, queso fresco, and pickled onions on a brioche bun
Tortitas de PapaUSD 16.00
Potatoes, cheese, ham, garlic aioli, herb salad with lime vinaigrette and black lime powder
ChilaquilesUSD 16.00
Crispy tortilla chips with Green or Red Sauce, beans, topped with sour cream, queso fresco, pickled onion, guac-salsa, avocado, and cilantro, and your choice of Cage Free Egg
- Grilled ChickenUSD 5.00
- Hanger SteakUSD 6.00
- Lamb BarbacoaUSD 4.00
- Tinga MasalaUSD 4.00
- Chicharron en SalsaUSD 4.00
- Extra EggUSD 2.50
China PoblanaUSD 10.00
Braised Kurobuta Pork Belly with Al Pastor-Chino Adobo, Tepache Gastric, Topped with Onion, Cilantro, Guac-Salsa, Served A Steamed Heirloom Blue Corn Bao Bun
MenoodlesUSD 24.00
Classic Mexican White Menudo Soup with Hominy, infused with Japanese Dashi & Udon Noodles, gasnished with Red Arbol Chilli pepper, Oregano, Sliced Green Chilli, and Oregano
Guacamole and ChipsUSD 10.00
Mariscos (seafood)
Ceviche de CamarónUSD 16.00
Raw Shrimp, Cucumber, Onion, Cilantro, Cherry Tomatoes, Key Lime, Campechana Sauce, and House Made Ponzu.
Nopal AguachileUSD 16.00
Raw Shrimp, Key Lime, Green Aguachile with Nopal, Onion, Cilantro, Cucumber, Over Taquitos de Papa.
Taqueria
All our tacos are crafted with handmade tortillas and are prepared fresh to order. priced per piece
Barbacoa de BorregoUSD 8.00
Lamb Barbacoa Taco, on Heirloom Corn Tortilla, topped with Guac Salsa, Salsa Borracha, Onion & Cilantro.
Chicken Tinga MasalaUSD 8.00
Cage Free Chicken Tinga Masala, on a Heirloom Corn Tortilla, Guacamole Salsa, Pickled Onions, and Coriander.
Chicharron en Salsa VerdeUSD 8.00
Chicharron En Salsa Verde, And Refried Bean Taco, On A House Made Flour Tortilla, Topped With Pickled Onion And Cilantro.
HuitlacocheUSD 8.00
Huitlacoche, Garlic, Onions, Corn, Mushroom, Jalapeño taco on a House Made Corn Tortilla, topped with Guac Salsa and Queso Fresco.
Café Beverages
House crafted coffee beverages made with roasts from Civil Coffee
Espresso ShotUSD 4.50
CappuccinoUSD 6.50
Hot or Iced
- PALO SANTOUSD 1.50
- MOLE MOCHAUSD 1.50
- ROSEUSD 1.50
- MAZAPANUSD 1.50
- CAJETAUSD 1.50
- DE OLLAUSD 1.50
- NOGAVEUSD 1.50
CortadoUSD 5.50
Cold BrewUSD 6.50
AmericanoUSD 5.50
Hot or Iced
LatteUSD 6.50
Hot or iced
- PALO SANTOUSD 1.50
- MOLE MOCHAUSD 1.50
- ROSEUSD 1.50
- MAZAPANUSD 1.50
- CAJETAUSD 1.50
- DE OLLAUSD 1.50
