Appetizers
Ammos ChipsUSD 34.00
Crispy thin-cut mixed vegetables, served with yogurt garlic sauce and eggplant spreads
Pikilia (Dips)USD 38.00
Assortment of spreads- tzatziki, taramasalata, melitzanosalata, htipiti, skordalia, served with pita or add $4 for side of vegetables
SaganakiUSD 24.00
Flambéed with 7* Metaxa brandy, lightly fried Greek graviera cheese
SpanakopitaUSD 18.00
Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo
Zucchini croquettesUSD 21.00
Crispy zucchini croquettes, graviera & feta cheese, mint evoo, tzatziki dip
KeftedesUSD 23.00
Ground sirloin meatballs cooke din tomato & basil sauce, parsley, springled with crumbled feta
Psites SardelesUSD 22.00
Grilled Mediterranean fresh sardines, fresh lemon & herbs
Garides SkarasUSD 34.00
Grillled tiger shrimp, parsley citrus vinaigrette
KalamariUSD 26.00
Served grilled with ladolemono sauce or crispy with lemon caper aioli
OctapodiUSD 41.00
Grilled Mediterranean octopus, fennel, capers, onions, roasted red peppers, honey balsamic emulsion
Lobster Yogurt SaladUSD 46.00
Tender Lobster pieces, lightly steamed and tossed with Greek yogurt, fresh cilantro, and orange segments, finished with a citrus honey-ginger emulsion and a drizzle of basil-mint oil
Kavouro-keftedesUSD 38.00
Two Maryland jumbo lump crab cakes, lemon caper aioli
Tuna tartareUSD 35.00
Finely diced Yellow Fin Tuna, tomatoes, cilantro, scallions, taramosalata spread, crispy pita, saffron carrot puree
SoupaUSD 18.00
Chef's seasonal soup
Salads
HoriatikiUSD 28.00
Beefsteak tomatoes, Kalamata olives, Spring onions, cucumbers, tri-color peppers, barrel-aged feta, fresh Mount Taygetos oregano, evoo
Salata a la DimitriUSD 34.00
Baby arugula and mixed greens, mixed berries, strawberries, dry Kalamata figs, Macadamia nuts, cashews, Greek honey & garlic balsamic vinaigrette dressing. Add cheese for an extra $5 (choice of feta or goat cheese)
Pantzaria CarpaccioUSD 32.00
Thin-cut oven roasted golden and blood beets, shallot vinaigrette, pistachio yogurt
Salad Additions
Chicken BreastUSD 14.00
ShrimpUSD 19.00
SalmonUSD 24.00
Grilled KalamariUSD 16.00
Pan Seared TunaUSD 28.00
Fresh Whole Fish
Priced per pound. Grilled to perfection. One pound per person is recommended. Our chef de-bones your fish unless otherwise instructed, but there are always some leftover bones in the fish. Please allow us some time for larger sizes
LavrakiUSD 44.00
Imported, Greek Islands, lean fish, mild & moist tender flakes
TsipouraUSD 44.00
Imported, Greek Islands, Royal Dorado, mild flavor, firm flakes
FagriUSD 54.00
Imported, Greek Islands, firm, mild white snapper
SinagridaUSD 54.00
Atlantic Ocean red snapper, moist & lean fish, distinctive sweet flavor
Black Sea BassUSD 48.00
Mid-Atlantic Ocean wild bass, mild & flaky texture
Dover SoleUSD 72.00
Imported, Holland, mildly sweet flavor, buttery, small tender flakes
King Shrimp
Imported, South African, head-on prawns
- M/P
Main Courses
Psari ImerasUSD 42.00
Fresh catch of the day, chef's special preparation
Garides MakaroniaUSD 44.00
Linguini pasta, ½ pound Tiger shrimp sauteed with garlic, onions, fresh lemon juice, parsley, butter & seasoned with sea salt & ground pepper
SolomosUSD 42.00
Pan seared salmon on top of zucchini pappardelle sautéed with wild mushrooms, served with red pepper coulis
TonosUSD 48.00
Crusted in fine herbs pan-seared tuna, Saffron carrot puree, sauteed spinach, mushrooms, baby carrots, red bell peppers with basil oil & ginger soy cider vinaigrette
PlakiUSD 52.00
Braised Striped-Bass in beurre Blanc sauce, caper berries, cauliflower, on top of grilled tomato & Vidalia onion, baby carrots
MousakasUSD 38.00
Sautéed ground beef, roasted zucchinis & eggplants, Idaho potatoes, feta cheese béchamel sauce
Makaronia Tis GiagiasUSD 36.00
Grandma's linguine pasta in traditional Greek meat sauce
Arni YiouvetsiUSD 52.00
Traditional slowly cooked lamb shank in a homemade tomato sauce over Greek orzo casserole
KotopouloUSD 38.00
Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sautéed Brussels sprouts & wild mushrooms, lemon potatoes
PaidakiaUSD 68.00
Grilled rack of lamb over traditional Greek gigandes and feta cheese
BrizolaUSD 79.00
24oz Bone-in Ribeye Steak, fine herbed compound butter, served with garlic mashed potatoes, (choice of) creamy garlic peppercorn, chimichurri, or Ammos dark ginger sauce
Lahanika SkarasUSD 29.00
Grilled eggplant, zucchini, vine tomato, Vidalia onion, Bell peppers & jumbo asparagus, almond garlic purée
Makaronia ManitariaUSD 36.00
Linguini pasta sauteed with evoo, Shitake & cremini mushrooms, garlic, onions, fresh lemon juice, parsley, Santorini wine, seasoned with sea salt, ground pepper & crushed red pepper flakes
Ammos Specialties
Surf & Turf USD 175.00
Two Prawns & 24oz Bone-in Ribeye Steak served with garlic mashed potatoes & grilled asparagus & served with clarified butter, creamy garlic peppercorn & chimichurri sauce
Pikilia ThalassinonUSD 320.00
A curated selection of fresh seafood specialties
Sides
GigandesUSD 13.00
Greek orzo casseroleUSD 16.00
Fresh Cut Oregano FriesUSD 12.00
Roasted Lemon PotatoesUSD 14.00
Grilled Jumbo Asparagus & Shaved Graviera CheeseUSD 14.00
Brussels sprouts sautéed with cured bacon, flambéed with white wine sauceUSD 16.00
Garlic mashed potatoesUSD 16.00
Creamy spinach with parmesan & barrel-aged feta cheeseUSD 15.00
