Amici Restaurant - Permanently Closed

Carpaccio15,75 CA$

Thinly Sliced Raw Beef Tenderloin with Extra Virgin Olive Oil, Parmesan Shavings Served with Garlic Toast

Insalata Mista7,75 CA$

Our House Salad with a Light Creamy Italian Dressing and Pine Nuts

Insalata di Lampone con Noce Caramelisato10,50 CA$

Mixed Greens with Raspberry Vinaigrette and Caramelized Pecans

Insalata di Aranci e Formaggio di Capra12,50 CA$

Frisée Greens Tossed in a Citrus Vinaigrette Served with Sliced Oranges, Goat Cheese and Red Onions

Insalata di Arugula con Maiale11,75 CA$

Arugula Greens Tossed in Balsamic Dressing Served with Lonza and Tomatoes Topped with Parmesan Shavings

Insalata di Fegato di Pollo13,50 CA$

Chicken Livers Served on Mixed Greens with Blue Cheese Dressing, Poached Pears and Toasted Walnuts

Bruschetta di Pomodori e Bocconcini11,50 CA$

Tomato, Bocconcini and Fresh Basil on Rosemary Bread

Capesante con Prosciutto15,50 CA$

Seared Scallops on Roasted Squash Purée with Crisp Prosciutto

Gnocchi con Manzo e Brie16,00 CA$

Gnocchi in an Herbed Brie Cream, Topped with Thinly Sliced Beef Tenderloin

Fegato di Pollo con Polenta di Gorgonzola13,50 CA$

Chicken Livers on Gorgonzola Polenta with a Brandy Peppercorn Sauce Topped with Crisp Onions

Calamari Fritti13,75 CA$

Deep Fried Squid with Lemon Basil Sour Cream

Gamberi Sulla Paglia15,75 CA$

Grilled Shrimp on Straw Potatoes with an Herbed Butter Sauce

Minestrone6,50 CA$

Traditional Vegetable Soup with Tortellini

Acqua Cotta7,75 CA$

Tuscan Style Soup with Tomato, Mushroom and Cheese

Brodetto del Pescatore12,50 CA$

Fisherman's Seafood Soup

Fettuccini con Manzo e Aragosta36,00 CA$

Fettuccini Topped with Grilled Medallions of Beef Tenderloin and Lobster Tail served with a Rosé Sauce

Fettuccini alla Primavera25,00 CA$

Fettuccini Tossed in a Dill Cream with Asparagus, Sun-dried Tomato and Mushrooms Topped with Goat Cheese

Spaghetti con Pollo all' Aglio27,00 CA$

Spaghetti Topped with Grilled Chicken in a Garlic Cream Sauce with Pancetta, Spinach and Peppers

Spaghetti alla Putanesca22,00 CA$

Spaghetti Tossed in a Fresh Tomato Sauce with Capers, Black Olives and Roasted Garlic

Linguine con Frutti di Mare36,00 CA$

Linguine with Lobster, Shrimp, Scallops and Mussels Served in a Light Tomato Sauce

Gnocchi al Forno con Salsicce27,00 CA$

Gnocchi Baked in a Tomato Sauce with Italian Sausage and Asiago

Risotto di Zucca e Pomodori con Gamberi29,00 CA$

Tomato and Butternut Squash Risotto Topped with Grilled Shrimp and Parmesan Shavings

Salmone con Granchio e Asparagi34,00 CA$

Grilled Salmon with Crabmeat and Grilled Asparagus

Aragosta con Pancetta52,00 CA$

Lobster Tails Wrapped in Pancetta on Asiago Mashed Potatoes

Gamberi e Capesante alla Casalinga34,00 CA$

Shrimp and Scallops Sautéed in a White Wine Sauce with Artichokes, Bell Peppers, Capers and Red Onion

Vitello alla Parmigiana30,00 CA$

Traditional Veal Parmesan with Roasted Eggplant and Parmegiano Reggiano

Involtini di Vitello all'Estate32,00 CA$

Veal Scallopine Rolled and Stuffed with Asparagus, Portabella Mushroom, Tomatoes and Bocconcini Served with Warm Greens

Bistecca all' Erbe40,00 CA$

Beef Tenderloin with Italian Herbs on Gratin Potatoes

Carre d'Agnello Arrosto

Roasted Provimi Lamb Rack with Herb Crust and Root Vegetable

• 4 Bone Rack of Lamb38,00 CA$
• 6 Bone Rack of Lamb50,00 CA$

Costolette d'Agnello con Aglio Arrosto34,00 CA$

Grilled Lamb Chops Served with Baked Garlic Bulb and Grilled Peppers

Petto d'Anatra all'Agro Dolce33,00 CA$

Grilled Breast of Duck Served with Sweet and Sour Cherry Sauce

Petto di Pollo Ripieno con Formaggio di Capra30,00 CA$

Chicken Breast Stuffed with Goat Cheese and Fresh Basil Served with Sun-dried Tomato Mashed Potatoes

Scaloppini di Pollo con Gamberi33,00 CA$

Grilled Scallopine of Chicken Topped with Grilled Shrimp and Crisp Onions Served with a Smoked Bacon Cream Sauce