American Revelry

Starters

Enjoy our new featured regional and seasonal items inspired by Colorado

• Beer Cheese Dip$15.00

  Breckenridge vanilla porter, smoked gouda and cheddar topped with sauteed peppers and onions, served with crispy pretzels and corn chips for dipping

• Green Chile & Bacon Deviled Eggs$12.00

  Beet pickled deviled eggs, deviled filling spiked with green chilies and apple wood smoked bacon

• Whipped Feta*$16.00

  Creamy feta dip topped with balsamic honey drizzle, grilled figs, crushed pistachios, and micro basil, served with flat bread

• Black Bean Hummus$14.00

  Black beans, garlic, lime juice, tahini and Texas olive oil, topped with chimichurri sauce, feta cheese, chili dusted pepitas and served with corn chips

• LA Style Duck Wings$18.00

  Deep fried duck wing drumettes (6) tossed in Asian inspired sweet & spicy glaze

• Gouda Pimento Cheese Dip*$15.00

  Smoked gouda cheese, smoked cheddar, seasoned with roasted poblanos, fresh herbs, topped with butter roasted pecans, served with gourmet crackers

• Little Italy Calamari$19.00

  Lightly floured Point Judith calamari rings and tentacles, seasoned and deep fried, tossed with marinated cherry peppers and garlic

• Jalapeno Cornbread$9.00

  served hot with honey butter

Soup & Salad

Salad Protein Add-on: Chicken Breast $7 / Slab Bacon Chunks $8 / (5) Jumbo Gulf Shrimp $12 / Seared Salmon $14

• Colorado Style Green Chile Pork Stew$9.00

• Featured Soup of the Day$8.00

• Superfoods Salad*$16.00

  Mixed greens, broccoli slaw, edamame, red cabbage, carrots, blueberries, craisins, toasted pumpkin seeds, and sunflower seeds with maple cider vinaigrette and goat cheese

• American Revelry Caesar$14.00

  Fresh romaine, tossed in our house Caesar dressing, topped with sliced hardboiled egg and garlic-parmesan croutons

• AR House Salad$13.00

  Mixed greens, cucumber, cherry tomatoes, watermelon radishes and smoked cheddar tossed in balsamic vinaigrette

• Side Salad - House or Caesar$8.00

The Chef Feature

• The Chef Feature

  A daily special comprised from locally sourced meat and produce, exquisitely and thoughtfully built by our in house Chefs to represent American Revelry's core values. Please ask your server about todays feature

  • Market Price

Mains

Enjoy our new featured regional and sesonal items inspired by Colorado

• Seared Rainbow Trout$34.00

  Rainbow trout, seared and topped with bacon, tomatoes, and leeks served with garlic green beans and marble potatoes

• Grilled Lamb Chops$48.00

  with chimichurri sauce, maple glazed Brussels sprouts, and roasted butternut squash puree

• Wild Mushroom & Truffle Ravioli$24.00

  tossed in a roasted butternut cream sauce, with arugula, slab bacon and sweet potato frizzles

• Shrimp & Grits$27.00

  U/15 Gulf shrimp (5), smoked cheddar grits, oven roasted tomatoes, grilled corn, uncured bacon served with a creamy white wine sauce

• Alabama Half Chicken$24.00

  Smoked half chicken seasoned with spiced brown sugar, topped with Alabama white sauce, served with mac & cheese and collard greens

• Beef Short Rib$34.00

  Red wine braised 44 Farms boneless beef short ribs over boursin mashed potatoes topped with crispy tobacco-style onions (Only served after 5pm)

• Grilled Filet Mignon Plate$38.00

  5 oz premium Colorado beef filet mignon with maple glazed Brussels sprouts, creamy cauliflower puree, topped with pickled mustard seeds

• Bison Burger$21.00

  6 oz blended bison patty, pepperjack cheese, arugula, crispy onions, and roasted chili crema on a toasted brioche bun. (Gluten free available upon request) Served with Parmesan truffle fries

• Fish Tacos$19.00

  Fish of the day, seasoned & grilled, with cucumberpineapple pico, avocado, shredded cabbage, and hatch green goddess on flour tortillas with borracho-style black beans

• Orange Marmalade Glazed Salmon$27.00

  Pan seared Verlasso salmon fillet, grilled asparagus, jasmine rice, and finished with orange marmalade glaze

• Grilled Ribeye Plate$64.00

  14 oz Cedar River Farm all natural beef ribeye, served with boursin mashed potatoes, and grilled asparagus

• Tomahawk Ribeye Dinner for Two$175.00

  100% Nolan Ryan Beef, tomahawk cut, served with bone marrow butter (serves 2+) Carved tableside and served with your choice of two shareable sides

Add-Ons

A little something extra for your steak

• Smoked Bone Marrow Butter$5.00

• Sautéed Mushrooms & Onions$6.00

• Creamy Horseradish Sauce$3.00

• Cabernet Demi-Glace$4.00

• Slab Bacon Chunks$8.00

• Jumbo Gulf Shrimp (3)$9.00

Sides

• Brussels Sprouts

  with maple glaze

  • Individual$9.00
  • Shareable$18.00

• Sweet Potato Hash

  tossed with arugula, frisee, and kale

  • Individual$9.00
  • Shareable$18.00

• Black Beans Borracho Style

  • Individual$7.00
  • Shareable$13.00

• Collard Greens

  • Individual$7.00
  • Shareable$13.00

• House-Cut Parmesan Truffle Fries

  • Individual$8.00
  • Shareable$16.00

• 3 Cheese Mac & Cheese

  • Individual$8.00
  • Shareable$16.00

• Boursin Mashed Potatoes

  • Individual$8.00
  • Shareable$16.00

• Grilled Asparagus

  • Individual$9.00
  • Shareable$18.00

• Vegetable of the Day

  • Individual$9.00
  • Shareable$18.00