American Prime

Appetizer

• Jumbo Lump Crab Dip

  jumbo lump crab, homemade tortilla chips

  • MP

• Chicken Flatbread$15.00

  grilled sourdough flatbread, smoked tomato sauce, local goat cheese

• Hot Spinach & Artichoke Dip$14.00

  homemade tortilla chips

• Truffle Arancini$13.00

  sweet onion Parmesan cream

• Shrimp Cocktail$16.00

  smoked tomato & spicy mango cocktail sauce

• Hummus & Crudite$13.00

  fresh vegetables, cashew labneh, grilled flatbread

• Cheesesteak Rolls$15.00

  smoked prime rib, Vermont cheddar, chili mayo

• Smoked Chicken Wings$13.00

  ranch, pineapple Gochugaru sauce

• Poutine$18.00

  French fries, smoked brisket, au jus gravy, cheese curds

Salads & Soups

• Garden Wedge$14.00

  quinoa, asparagus, mushrooms, tomato, pickled cauliflower, Kalamata olive vinaigrette

• Caesar Salad*$9.00

  Grana Padana, garlic croutons

• Classic Wedge Salad$12.00

  heirloom tomato, egg, bacon, blue cheese dressing

• Heirloom Tomato & Burrata Salad$16.00

  local tomato & peaches, pistachio, arugula, basil oil & smoked balsamic reduction

• Blue Crab Bisque$15.00

  jumbo lump crab, seasonal vegetables & fine herbs

• French Onion Soup$11.00

  trio onion, sourdough crostini, Swiss cheese

• Lemon Chicken Orzo Soup$12.00

  hearty broth & tender chicken

Charcuterie & Cheese Plates

• One Item$8.00

• Three Items$21.00

• Five Items$32.00

Cheeses

• Manchego

  Pasteurized sheep's milk. Aged for 6 months, has a nutty, buttery taste with hints of caramel. Intense flavor that becomes slightly piquant. Firm but creamy texture. Product of Spain

• Pecorino al Tartufo

  Pasteurized sheep's milk. This is a gourmet Italian Pecorino cheese that has been infused with specks of real Italian truffles. The black truffles adds a savory, earthy and irresistible taste to the hard, nutty Pecorino cheese

• Maple Bourbon Goat Cheese

  Pasteurized goat's milk. Original goat cheese blended with Vermont maple syrup and natural bourbon flavor to create a sweet, mildly tang cheese

• Comte

  Made in the Jura Massif region of eastern France from unpasteurized cow's milk. It is a semi-hard cheese, pale yellow in color

Meats

• Bresaola Beef

• Duck Prosciutto

• Prosciutto

• Salami

• Speck

From the Sea

• Jumbo Lump Crab Cake

  smoked tomato emulsion, trio of greens

  • M.P.

• Miso Glazed Chilean Sea Bass$44.00

  dashi broth, baby bok choy, beech mushrooms

• Atlantic Salmon Filet*$34.00

  brown butter sauce, cauliflower puree, fried capers, pickled cauliflower, almonds, golden raisins

• Sautéed Halibut$41.00

  sweet corn, potato, onion, bacon

Prime Selections

• Mushroom Crusted Bone-In Ribeye*$55.00

  mushroom rub, aged balsamic, extra virgin olive oil

• Filet Mignon*$48.00

  your choice of sauce

• Dry Aged New York Strip*$49.00

  house cut, bone marrow butter

• Cowboy Ribeye*$51.00

  bone-in

• Signature House-Smoked Prime Rib

  • 12oz$40.00
  • 16oz$46.00
  • 20oz$52.00

Entrees

• NY Steak Frites*$30.00

  smoked NY, fries, red wine reduction

• House Smoked Beef Brisket$27.00

  slow smoked beef brisket, fries, house-made BBQ sauce

• Cauliflower Steak$18.00

  grilled cauliflower, cashew labneh, assorted pickled vegetables, chimichurri

Sides

• Cream Spinach$13.00

  fried shallots

• Grilled Asparagus$13.00

  lemon zest & sea salt

• Wild Mushrooms$12.00

  Chef's seasonal blend

• Mashed Potatoes$10.00

• Sautéed Broccoli Rabe$12.00

  caramelized onions, pickled peppers

• Deconstructed Prime Potato$12.00

  sour cream, bacon, scallions, cheddar

• Cauliflower Gratin$13.00

• Crispy Brussels Sprouts$13.00

  house-Smoked Bacon

• Cowboy Corn$12.00

  sweet corn, bacon, Vermont Cheese

• Hand-Cut French Fries$8.00

• Coleslaw$5.00

Sauces

$3 Each

• Bone Marrow Butter

• Chimichurri

• Red Wine Reduction

• Brandy Peppercorn