American Cut Steakhouse
Our main dining room offers interactive items such as a 40oz. Porterhouse flambeed tableside, along with Chili Lobster and the O.G. 1924 Caesar Salad. Pair your meal with a wine from our Wine Spectator awarded “Best of Excellence” wine list.
We also offer two private dining rooms - “The Black Room,” named as one of “the best private dining rooms in Manhattan” as well as “The Morrison Room,” located on the lower level, with a private bar and dining area.
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Thanksgiving Dinner Special Menus & Offers
American Cut will be offering a signature prix-fixe menu of Thanksgiving favorites and steakhouse standouts. Menu details and pricing are coming soon.
Wednesday, November 27, 2019
Christmas Eve Special Menus & Offers
American Cut will be offering a signature prix-fixe menu of holiday favorites and steakhouse standouts. Menu details and pricing are coming soon.
Tuesday, December 24, 2019
What Insiders Are Saying
American Cut is a reminder that all steakhouses are big, but not all steakhouses are boring. Hit it up for the next time you have a big night with your boss on the books.
Dined at American Cut Tribeca for a family birthday dinner. Very good take on classic American dishes. Mac & Cheese, mashed potatoes (puree), etc. The table side presentation for tomahawk is a bit gimmicky but steak was tasty nonetheless. Overall good dinner, albeit a bit noisy.
Went here for NYC Restaurant week and thought the menu options were really great!
We’ve dined here many many times since opening, and they know us, but this evening was average at best. To have our waiter continually apologize because there was a party downstairs while we waited and waited doesn’t work for me. Will pause before going back.
Great food and service. I highly recommend.
Food was very good ..Jared was amazing waiter and great customer service ..love it there !! First time and I’ll b back p
Everything was amazing, starting with the bread that I had to guard from the bus service who tried to remove it from the table!
Waiter was attentive & so friendly, food was great, and I'll be keeping this one on the list to return!
Immaculate service, large portions, delicious filet, energetic ambiance, and lots of space -- my date and I felt very comfortably seated and had a great time. Waitstaff was on point. A Tribeca gem.
Food amazingly tasty, service abysmal, decibel level deafening. Our server was not at all thrilled when half our party was interested in the Restaurant Week Menu...in fact, she sneered at us. Not a good look for a high quality dining establishment.
Went for Restaurant Week one late evening with my boyfriend & the service & food far exceeded our expectations. Will definitely be returning!
Great food and overall ambience.
My wife and I had a good date. Great food and service was very good. A little loud but it’s the ambience.
Tenderloin tip was dry. Asked for Medium well. Was pretty well done. The hash brown was ok. Was not impressed. Maybe because it was restaurant week they were servicing mediocre food. Not sure. It was warm as well. The AC is not working. The seats are comfortable but very worn/torn. It's a pretty space. But wasn't impressed
Great service. Amazing steak. But the real standout of the evening was the Clams Casino. Everyone at the table thought they were truly awful. Sadly, it overshadowed the rest of the food which was fantastic. Highly recommend the lamb and the pastrami ribeye. Smoked Old Fashioned was also top notch.
The hosts were welcoming when we arrived. The ambiance had style and elegance. The noise level was manageable, considering it’s a popular restaurant.
The steak was very good, but not quite outstanding. Both were ordered medium rare, but the ribeye was slightly over cooked. The sides were delicious and the wild mushrooms were worth a return trip on their own!
Great food and ambiance
This is still one of our favorite go-to steak places in the city— probably the favorite of the two of us. I am not a meat eater, but my husband is. It is not often that I visit a steakhouse that I am as excited about as my carnivorous husband is. American Cut is just such a place. They are also fantastic about children in spite of the upscale atmosphere. We all had a fantastic dinner. Leave room for the outstanding sides.
Service was amazing. Staff friendly and attentive.
Food was very good. Chili lobster was soooo amazing.
Drinks were also very good! Will go back for sure!!
Worst service ever. Wouldn’t go back
Great food one of the best steaks I’ve had in a while. My girlfriend had the hangar and i had the filet. The spinach was also really good as a side dish.
American Cut felt like the ultimate steakation for two weary parents who were able to escape into the city for a date night. We loved everything about our experience and meal. The Art Deco ambience is beautiful and sexy. The service was friendly, unpretentious, and attentive. The food was without fault. Absolutely delicious and indulgent. We shared the porterhouse and it was totally worth it. The table-side flambé sauce preparation was a fun bonus and the sauce itself was divine. American Cut has moved to the top of our list of favorite NYC steakhouses. We can’t wait to come back!
A perfectly delicious meal great service fine noise level
A really great restaurant all around. We went as a special night out because we need to eat gluten free and they have GF fries (oil is not contaminated with wheat!) the servers were very knowledgeable and attentive to this allergy and we fully enjoyed the entire evening.
Was great. Waiter recommended some options for our 8 person group and it worked really well
It was a very nice experience, great decor. Amazing steaks and food. 100% recommended, great restaurant.
The food was good but the side dishes weren’t a good value. Sides were overpriced. Don’t waste the money on the dude dishes.
The steak wasn't seasoned enough. The seafood in the seafood tower wasn't as fresh as ideal.
With a reservation they made us wait at the bar and then after 20 mins sat us at a table that had been open the whole time and wasn’t even in the main dining room. We had no waiter and the hostess ended up taking our orders. I asked for the steak to be rare and it was at least medium. It wasn’t “bad” but it wasn’t good... for $160 / head with one glass of wine, I will not be going back
The service was outstanding, David really made us feel special. The steak was cooked to perfection and Chef Dan’s potatoes were excellent!
Came as a birthday dinner for my girlfriend. The ambiance of the place is great, it's a very cool interior. We order a tomahawk medium rare for the two of us, which was cooked to perfection. Took the first few bites and it...just wasn't good. It seemed like a bad cut of meat, it was chewy, lacking flavor, just overall very displeasing. The sides were delicious in the Dan's Potatoes and the carrot, and the dessert was good as well. Service was good when they paid attention but otherwise it was hard to get the server's eye.
We had a couple of drinks at the bar before dinner, bartenders are great, especially Jessa!
Dinner was amazing!! Chili lobster is an absolute MUST!!! Great restaurant!!!
Dessert was really bad :(
Andrew was amazing. My Fiancé and I enjoyed his service.
Enjoyable experience for downtown NY steakhouse. Nice vibe and ambience, attentive service, good martinis, flavorful steaks, potato tower was unique and delicious and the roasted lemon chicken. Great place to meet for drinks or dine.
Service very good but all the dishes were extremely salty
The meat was a little fattier than I expected for the price. The ambience was great and the cocktails were exceptional.
Only improvement could be serving pretzel in the dining room!
Great!! Would go again
The food was awful. Worst steak I ever had
Went to American Cut Steakhouse with my wife. We BOTH ordered and enjoyed the filet mignon, medium rare - hers plain and mine with a slab of bacon and blue cheese added as toppers. The steaks were fantastic, the drinks were very good, and the service was top shelf. when we arrived for our reservation, or table wasn't ready yet, so we were invited to grab a seat and a drink in the lounge, which we did. There, we waited a while to be served, and the seats were extremely low and difficult to get into and out of.