American Cut Steakhouse

4.5
843 reviews
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$31 to $50
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Steakhouse
Top Tags:
  • Good for a Date
  • Special Occasion
  • Business Meals
American Cut Steakhouse is LDV Hospitality’s new American, signature steakhouse, brought to life by Iron Chef Marc Forgione. Located in the heart of Tribeca at 363 Greenwich Street, between Franklin and Harrison.

For dinner, our 180-seat restaurant combines modern design with art deco accents, culminating in a monumental space filled with fine food, spirits and culinary prowess.

We invite you to indulge in our spectacular Tomahawk Ribeye Chop for two or try our Seafood Tasting featuring our signature Chili Lobster paired with a glass of wine from our extensive wine list.
With two private dining rooms and a private bar for groups of all sizes, we are the perfect location for intimate special events, large-scale after-work parties and everything in between.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Steakhouse, Burgers, Seafood
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Hours of operation
Happy Hour
Mon–Fri 5:00 pm–7:30 pm
Bar
Mon–Sat 5:00 pm–10:00 pm
Dinner
Mon–Sat 5:30 pm–10:00 pm
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Phone number
(212) 226-4736
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Payment options
AMEX, Diners Club, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Marc Forgione
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Catering
We offer catering packages for offsite private events, or private chef experiences with our in-house team, with custom menus available. Email events@americancutsteakhouse.com for more information.
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Neighborhood
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Cross street
Franklin & Harrison
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Parking details
Garages nearby
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Public transit
We're located in the heart of TriBeCa, close to the 1,2,3 trains.
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Entertainment
Monday Night Football at the upstairs Bar through season
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Special events & promotions
We have two private dining spaces, ideal for groups ranging from intimate dinners to cocktail parties. Email events@americancutsteakhouse.com for more information.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

American Cut Steakhouse offers a variety of private events spaces perfect for corporate or social private dining occasions. We offer a selection of private event menus curated to best fit you and your guests’ needs.

View Private Dining Details

Specials

Thanksgiving Dinner Special Menus & Offers

For the first time, American Cut Tribeca will be open for Thanksgiving, serving a special Thanksgiving prix-fixe and family-friendly favorites. We're excited to celebrate this holiday with you. Final menu and hours will be available shortly, please contact us for more information.

Thursday, November 22, 2018

What Insiders Are Saying

The Infatuation
7.9

American Cut is a reminder that all steakhouses are big, but not all steakhouses are boring. Hit it up for the next time you have a big night with your boss on the books.

Ratings 7.5-8.0:These are restaurants that are reliable, tasty, and particularly good for whatever we have deemed them “Perfect For.” Hit up a 7.7 for Date Night with confidence, as long as you don’t need the restaurant to be the most interesting thing that happens that night.
What 843 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.5
food
4.6
service
4.4
ambience
4.1
value
Noise · Moderate
86% of people would recommend it to a friend
5
4
3
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1
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P
1 review
Dined 3 days ago
Overall 5food 5service 5ambience 5

The service was simply impeccable!! My food came out hot and timely. We went for our anniversary and it was the perfect choice.

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OT
New York Area
2 reviews
Dined 4 days ago
Overall 4food 4service 4ambience 5

The experience was incredible, first of all the thick cut bacon was on point, then we ordered a 12 OZ filet mignon and a 20 Oz ribeye, everything was delicious and cook perfectly, but it was my girlfriend birthday and at the dessert time we did order something and for my surprise it was in my bill 12 dollars. I don’t really care about paying for it is just the fact that is her birthday and I explicitly mentioned on my reservation. I didn’t like that to be honest I know the industry and free dessert on special occasion is the least you guys can do. Cheers

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MI
New York Area
3 reviews
Dined on September 16, 2018
Overall 4food 4service 4ambience 4

Excellent service, fantastic food.

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JK
1 review
Dined on September 12, 2018
Overall 3food 3service 5ambience 1

I’ve had many great meals here but this time the air conditioning was broken and it was extremely hot which made for a sub par dining experience. They should’ve let me know or closed for repairs. It was not enjoyable for my clients which was disappointing

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OT
Caribbean
3 reviews
Dined on September 8, 2018
Overall 4food 4service 5ambience 5

Forgot our spoons

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CW
Tampa
3 reviews
Dined on September 6, 2018
Overall 5food 5service 5ambience 4

Great restaurant. New York Strip was one of the finest I have had. Air conditioning was out so a bit warm inside but they provided fans and did the best they could. Always a go-to place for me while in NYC for business.

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KB
Las Vegas
1 review
Dined on September 5, 2018
Overall 2food 1service 3ambience 3

AC was busted in the restaurant and my steak was overdone...

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0
New York Area
1 review
Dined on August 28, 2018
Overall 2food 2service 2ambience 3

Steak just ok!

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SU
New York Area
2 reviews
Dined on August 26, 2018
Overall 4food 4service 4ambience 4

This restaurant is beautiful, and the food is great. I took my boyfriend and his mother out for his birthday last Saturday night. I requested a booth for the occasion, but got a three person table instead. Not the end of the world, but we were placed right outside the kitchen, and every few minutes we had the staff pass by us which was distracting. The noise level where we were sitting was also very loud. You could hear the mumbles of every table's conversation in the room. That made it very difficult for the three of us to hear each other speak. Overall, the restaurant seems great for large groups, but I wouldn't recommend for intimate/special occasions.

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OT
New York Area
1 review
Dined on August 25, 2018
Overall 5food 5service 5ambience 5

Food was outstanding as well as service. When we left I forgot credit card on table and was contacted by staff that they had my credit card and would hold it for me to pick up. Super Service. Thanks

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j
New York Area
1 review
Dined on August 23, 2018
Overall 2food 2service 4ambience 2

Restaurant was hot. Steak was not a good cut - Tough and fatty. They were not attentive to the needs one of my guests with a food allergy- they actually served them a dish with the food they are allergic to. I will not be back.

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RB
New York Area
2 reviews
Dined on August 22, 2018
Overall 4food 5service 5ambience 4

We had 10 people there last week. Service was fantastic from the Bar through the Dessert. Food was as you would expect from a higher end Steak house. Will definitely go again.

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OT
New York Area
1 review
Dined on August 21, 2018
Overall 5food 5service 5ambience 5

Food and service was excellent!!

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DB
New York Area
1 review
Dined on August 18, 2018
Overall 5food 5service 5ambience 5

Lovely service from the staff and amazing meals. The other half definitely loved the waiter and his attentive service

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OT
New York Area
1 review
Dined on August 17, 2018
Overall 5food 5service 5ambience 5

Amazing service.

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LK
San Francisco
1 review
Dined on August 16, 2018
Overall 1food 1service 4ambience 4

We came for the steak and it was terrible, so tough we could barely chew it. I am sorry we didn't exchange the steak for something else but we didn't have the time as we had tickets for a show. We left much of the meat on the plate.

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T
New York Area
22 reviews
Dined on August 15, 2018
Overall 3food 3service 4ambience 4

The filet mignon was very tough. The dessert was very good.

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OT
Las Vegas
5 reviews
Dined on August 15, 2018
Overall 5food 5service 5ambience 5

Fantastic dining experience all the way around. We had read the recent reviews and were a little concerned but no reason to be. The AC was working again, the drinks were amazing. We had raspberry mules and smoky old fashioned. We were never left waiting for drinks. The food was exceptional as always. Steak was cooked perfect. Appetizer suggestions from the waiter were on point. We had the beef tartar, crab cocktail and the chili lobster. The lobster was spicy and the sauce was great with the steak too. Our waiter, Jared, was out of this world. He made sure the whole evening flowed seamlessly and we were able to sit back and enjoy the company we were with.

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MA
1 review
Dined on August 14, 2018
Overall 5food 5service 5ambience 5

A very friendly staff with a smile give us me and my wife a nice table that we choose, The food was excellent, from the appetizers to the perfectly cook mignon. The desserts were out of this world! A memorable experience that will love to repeat! We are impress of the finesse of Chef Marc Forgione, we will highly recommend what we consider one if not the best Steak House in NYC!

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o
1 review
Dined on August 11, 2018
Overall 2food 2service 2ambience 3

Would not visit again. Food was average (steaks arrived cold and were impossible to cut through even with a steak knife). Service was chaotic.

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OT
New York Area
1 review
Dined on August 11, 2018
Overall 5food 5service 5ambience 5

The way a steak should be.

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s
New York Area
1 review
Dined on August 11, 2018
Overall 1food 2service 2ambience 1

Cramped and a couple of very overly intoxicated people that really ruined the ambience .

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VS
New York Area
1 review
Dined on August 11, 2018
Overall 4food 5service 5ambience 5

Overall everything was impressive. Minus the fact that we had a 9:45pm reservation and the fourth person was running late. We asked the host if we could sit down at 9:55pm and she said no, then we asked what time the kitchen was closing and she said 10pm but that we still had to wait for our friend who would arrive around 10:10pm. So we were a little annoyed at her misinformation. I do not understand how she expected to seat us at 10:10pm if the kitchen closed at 10pm? Meanwhile there was still 10:30pm reservation available on OpenTable app? ANYWAYS. We finally persuaded her to let us sit at the table by telling her we would pre-order for our guests who was running late. From the moment we sat at the table the experience quickly turned into a good one. The server was fantastic, attentive but not intrusive. Although we did not order from the regular menu, we went for the restaurant week menu, he was very helpful. We did order in addition a few cocktails to start, followed by 2 bottles of wine, and then dessert drinks. The food was amazing, hats off to the kitchen. Steak and Scallops were cooked to perfection, dessert was my favorite part! Will come again for a 3rd time soon!

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MD
New York Area
12 reviews
Dined on August 10, 2018
Overall 5food 5service 5ambience 3

Air conditioning was broken

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OT
London
11 reviews
Dined on August 9, 2018
Overall 4food 4service 4ambience 2

Very noisy and too dark. Food was ok.

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OT
New York Area
4 reviews
Dined on August 9, 2018
Overall 3food 3service 3ambience 2

AC must not have been working well...perspired through dinner. Asked for medium rare. .Undercooked the 8oz fillet and slightly over cooked the strip (although still to my liking). Understand they are very different cuts, but not our first steakhouse. I also can’t understand why they can’t quote a price on the half Japanese/ half American special steak for 2. Restaurant seemed pack with either young Wall St traders not paying their own way or millennial trust kids spending on mom and dads dime.

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EG
New York Area
43 reviews
Dined on August 8, 2018
Overall 3food 4service 4ambience 1

Went on a Wednesday for Restaurant Week dinner. The place was packed and the loudest restaurant I can ever remember being in. Original table assignment was next to the server station in the dining room. We did not accept that so they offered us a 2-top in the bar, which we also weren't taking due to the noise level. To their credit, they bought us each a drink to wait at the bar for a nice corner table, which would have been very good were it not for the fact that their air conditioning was not working properly.

We will go back because we have had great experiences there in the past but this one had issues. Recommend staying away from Happy Hour unless you are OK with a lot of noise.

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G
New York Area
12 reviews
Dined on August 8, 2018
Overall 5food 4service 5ambience 4

Service was exemplary. Staff went above and beyond to ensure a pleasant experience in spite of temperature issues, and a private party downstairs.

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OT
1 review
Dined on August 7, 2018
Overall 5food 5service 5ambience 5

This was my second time at American Cut. The food was exceptional, as was the staff. 10/10 recommend.

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OT
New York Area
3 reviews
Dined on August 7, 2018
Overall 5food 5service 5ambience 5

Went for restaraunt week! The food was great and the place was nice inside. Would definitely go again!

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B
New York Area
2 reviews
Dined on August 6, 2018
Overall 1food 2service 3ambience 1

What a sad sad steakhouse. With some many other options in NYC, don't waste your time here. And if you do feel compelled to go, call first and make sure that their AC has been repaired.

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MC
Philadelphia
19 reviews
Dined on August 4, 2018
Overall 5food 5service 5ambience 5

Great way to celebrate a birthday - exceptional service. First time trying washugyu beef - which was a tomahawk cut that evening. Was without a doubt the best beef we've ever had - the entire table agreed.
Thanks for a great night!

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K
New York Area
29 reviews
Dined on August 3, 2018
Overall 5food 5service 5ambience 5

from beginning to end this was an absolutely wonderful dining experience. the maitre d was responsive when we asked for a different table. the wait staff was phenomenal and attentive. the manager stopped by to make sure everything was good. i would highly recommend this restaurant

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o
New York Area
12 reviews
Dined on August 3, 2018
Overall 3food 4service 4ambience 4

There was no air conditioning upstairs so we were seated downstairs in the bar area. Not a good start but it worked out. It was far from cool - but tolerable. It was interesting to be in a steakhouse with bar music in the background. Table seating downstairs was comfortable. Service was great. Filet was good but not amazing. Sides were also good but dessert was excellent.

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OT
New York Area
1 review
Dined on August 3, 2018
Overall 5food 5service 5ambience 5

I made a reservation during restaurant week. American Cut went above and beyond. Not only was their Restaurant Week menu selection fantastic, they also still served their a la carte menu as well. (Huge surprise since most restaurants do not during restaurant week!) Our waiter, Jared made the dining experience so great! It was my first time there and his recommendations were on point! I can't recommend American Cut enough! I'm looking forward to going again! Thank you for a wonderful dining experience. It was the perfect end to such a hectic work week!

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EH
New York Area
1 review
Dined on August 2, 2018
Overall 5food 5service 5ambience 5

Where do you go when it's "Restaurant Week", you live in NJ, you and the wife are on "stay-cation" and neither of you eats red meat? Well, the natural, no-brainer answer to that dilemma is "American Cut" in Tribeca baby!

Yes, when it comes to having all your fine dining needs met, and you're in the tri-state area, whether your palate calls for steak, fish or chicken, American Cut Steakhouse is like a day spa for your palate. We are foodies and love to treat ourselves to the best cuisine within a certain radius, and American Cut has become our new "go to" restaurant when we want to be pampered. First off, from the door, we will call ahead to see if our favorite waiter, Jared, is working that day. The entire waitstaff is professional, courteous, and as attentive as can be, but Jared adds a whole "nuther" layer to the experience. His down-to-earth, humorous, knowledgeable approach to your needs is just another topping on a well-seasoned adventure in fine dining.

The food, which is the star of the evening, never disappoints. The plating is done with such precise elegance and appeal that I am tempted to pull out my iPhone and just go paparazzi, posting to Twitter and IG, but I don't do it for fear of looking touristy. If it weren't for my desire to get these taste bombs into my mouth as soon as possible, I would probably be riddled with guilt as my knife and fork cut into these gorgeous pieces of plated art - likened to impaling a Picasso. Two bites and that guilt is gone with the wind.

The portions are well suited for a full-grown guy like me, with a price commensurate with the experience. If you become inundated with choices of places to go eat in NY, take the advice of this non-red meat eater who (if I ever decided to eat red again after 30 plus years) would go here to do so - all the other menu options are so amazing - go to American Cut Steakhouse. You will not be disappointed.

And if you get "our server" Jared, please tip him well. He deserves it.

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OT
New York Area
5 reviews
Dined on August 2, 2018
Overall 3food 3service 4ambience 3

Unfortunately the A/C was not working during the heat wave week. There were fans setting up in dining area but that really discounted the whole experience. Overall, food was good; we ordered one prix fixe from Restaurant Week menu and one entré - pastrami ribeye. The steak was very tender and juicy inside while crusty outside. Malbec was the highlight of the night.

One thing I do want to note; it's a steak house and it was Thursday night when half of the restaurant was empty. Our plates, however, were collected at a VERY rushing pace, not rude at all though. It just feels we were forced to speed up with the last few bites ...

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OT
New York Area
1 review
Dined on August 1, 2018
Overall 5food 5service 5ambience 5

Amazing food, ambiance and service!

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k
1 review
Dined on July 31, 2018
Overall 5food 5service 5ambience 5

Was surprised that they had a 4.3+ rating for all three categories in Zagat. You don't see it often.

Not too loud, perfect food, great service, and also a beautiful dining space. Waiter was very friendly. Had the pre-fixe for NY Restaurant Week. Did not disappoint. You get more than you bang for your buck.

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s
New York Area
101 reviews
Dined on July 30, 2018
Overall 4food 5service 5ambience 4

Went for restaurant week dinner-- was very pleased with quality and quantity and service. Would recommend better lighting on stairs for descending to restrooms. Very dark and hard to see.

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