American Bounty at The Culinary Institute of America
Additional information
- Dining style
Casual Dining
- Cuisines
American
- Hours of operation
Lunch Tue–Sat 11:30 am–1:00 pm Dinner Tue–Sat 6:00 pm–8:30 pm
- Phone number
(845) 471-6608
- Payment options
AMEX, Cash not accepted, Diners Club, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Private party facilities
Whether celebrating a special occasion with family and friends or hosting a corporate outing, the American Bounty Restaurant at The Culinary Institute of America can accommodate all your special event needs.
- Private party contact
Judy Hannon: (845) 451-1544
- Neighborhood
Hyde Park
- Cross street
Route 9
- Parking details
Private Lot
- Additional
Beer, Cocktails, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
Experiences
American Bounty's 40th Anniversary Dinner
$125.00 per person
Prepaid
Aug 3, 2022 onlyOn August 3, American Bounty turns 40! You’re invited to celebrate with a special dinner. In 1982, the opening team, headed by now-President Tim Ryan ’77, believed that American food could be as fresh, inventive, and regionally based as its much-touted French counterpart. Join us as we revisit the incredible dishes and chefs that have shaped American Bounty over the past 40 years. More information and menu coming soon."My America" Dinner with Chef Kwame Onwuachi
$150.00 per person
Prepaid
Jul 22, 2022 onlyMy America Book Talk and Dinner with Chef Kwame Onwuachi We welcome Chef Kwame Onwuachi—CIA grad, James Beard Award winner, acclaimed author, Food & Wine executive producer, and Top Chef all-star—to the CIA for our next special dining event! The evening begins with a wine reception in the Danny Kaye Theater where Chef Onwuachi will give a book talk about his latest best-selling cookbook, "My America: Recipes from a Young Black Chef." Then, you’re invited to join us for an exclusive dinner in American Bounty featuring his favorite dishes from the cookbook. Each ticket includes an autographed copy of the cookbook. Please note that you’ll likely share your experience at a table with other guests.
What 2,963 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.5Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Loved For
Westchester / Hudson Valley
American
Westchester / Hudson Valley
Most Booked
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SusanB
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Dined on June 22, 2022
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paco
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MichaelS
New York Area
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Contact tracing information collected
FAQs
American Bounty at The Culinary Institute of America is rated 4.7 stars by 2963 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
1946 Campus Drive Hyde Park, NY 12538
Additional information
- Cross street
Route 9
- Neighborhood
Hyde Park
- Hours of operation
Lunch Tue–Sat 11:30 am–1:00 pm Dinner Tue–Sat 6:00 pm–8:30 pm
- Cuisines
American
- Dining style
Casual Dining
- Dress code
Smart Casual
- Parking details
Private Lot
- Payment options
AMEX, Cash not accepted, Diners Club, Discover, MasterCard, Visa
- Additional
Beer, Cocktails, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
- Phone number
(845) 471-6608
- Private party facilities
Whether celebrating a special occasion with family and friends or hosting a corporate outing, the American Bounty Restaurant at The Culinary Institute of America can accommodate all your special event needs.
- Private party contact
Judy Hannon: (845) 451-1544