Ambrosia Restaurant

Starters

• Soup of the DayGBP 4.95

  Chef's daily homemade soup

• Chargrilled Cyprus HalloumiGBP 5.90

  Served on a bed roasted peppers, sundry tomatoes, fresh rocket

• Beetroot TartarGBP 5.40

  Oven roasted beetroot, mixed with natural yoghurt, tahini, virgin olive oil, topped with caramelized walnuts served with focaccia bread

• Zucchini FrittersGBP 5.40

  Crispy halloumi courgette fritters made with spring onion and fresh herbs Served with Greek minted yoghurt

• Filo ParcelsGBP 5.40

  Puff pastry stuffed with Greek feta & ricotta cheese, finely chopped fresh mint & baby spinach. Served with Ben's sweet chili tartar

• Honey Glazed Goat CheeseGBP 6.90

  Served on a bed of mix leafs Beetroot Tartar & Caramelized Walnuts

• Quinoa & Grilled Aubergine SaladGBP 6.40

  Seasoned Black Mexican beans, scallions, sweetcorns, spring onions, pomegranates & chopped apple dressed with French Vinaigrette

• Crispy Duck RollsGBP 6.90

  Stuffed pastry with herbs, spring onions, carrots, peppers, grated Parmesan, soya sauce & served house sweet chilli tartar

• Tempura King Prawns

  House seasoned served on a bed of mix leafs, house dressing & sweet chili tartar

  • 5 PiecesGBP 6.90

• Malaysian Butterfly King PrawnsGBP 7.45

  Pan-Seared with Garlic Butter finely chopped Shallots, Herbs & wine Served with rocket salad

• Pan-Seared SardinesGBP 6.40

  Served with beetroot salad & Reduced Modema Balsamic dressing

• Classic Prawn CocktailGBP 6.40

  Baby gem – Rose Marie sauce

• Shetland Mussels MarinereGBP 6.90

  White wine, chopped garlic & creamy tomato sauce

• Fresh Drunken CalamariGBP 6.90

  Crispy fresh squid marinated in Vodka and Peroni beer. Served with tartar sauce

• Chargrilled OctopusGBP 7.90

  Served with salsa verde, rocket leaves & aged balsamic dressing

• Pacific Tiger King PrawnsGBP 7.90

  Pan-Seared Giant King Prawns with extra virgin olive oil, butter, chopped fresh chillies, garlic and lemon squiz served with fresh rocket salad

Mains

Chargrilled Seafood

• Chargrilled Whole Sea BassGBP 16.00

  Served with house seasoned vegetables, garlic Butter sautéed new potatoes (on request we can do fillet of seabass, too)

• Line Caught Grilled SwordfishGBP 15.00

  Served with butter panned new potatoes, chopped fine beans & asparagus

• Chargrilled OctopusGBP 16.00

  Served with salsa verde, rocket leaves sundry Tomatoes, roasted peppers & thick cut chips

• Chargrilled Signature Salmon SteakGBP 15.00

  Served with seasoned summer veg, garlic battered sautéed new potatoes

• Chargrilled Mixed Seafood SkewerGBP 16.00

  Skewered salmon, octopus, sword and Pacific Tiger Prawns. Served with thick cut chips & mix baby leafs salad

• Pacific Black Tiger Giant Prawns

  Pan- Seared with garlic butter, wine, cherry tomato, fine beans & fresh chilli served with mix baby leafs & thick cut chips

  • 6 PiecesGBP 16.00

Lobster Lovers

Check Availability

• Chargrilled or Thermidor King Lobster

  Served with thick cut chips and watercress

  • HalfGBP 23.90
  • WholeGBP 39.90

• Surf and TurfGBP 44.00

  21-day dry aged 8oz tournedo fillet steak with half a king lobster with garlic butter herbs served with thick cut chips

• Lobster & BurgerGBP 35.00

  Half King Lobster with Prime Beef cheesy Burger served with thick cut chips

Prime Burgers

Please note all our burgers served medium in a Brioche Bun, dill pickles, vine tomatoes, red onions & Thick Cut Chips. Add: Crispy Bacon - £1

• Angus BurgerGBP 12.95

  With Lemon Tarragon Mayo mature cheddar cheese

• Ambrosia BurgerGBP 12.95

  With Melted Stilton Blue Cheese & Tartar Sauce

• Truffle Premium Beef BurgerGBP 13.95

  Black Truffle Mayo, roast portabella mushroom & melted cheddar

• Truffle Veggie BurgerGBP 11.95

  Black truffle mayo, roast portabella mushroom, zucchini fritters Halloumi cheese

Chargrilled Steaks

All our Steaks Aberdeenshire Dry Aged Simply seasoned with sea-salt and cracked black pepper

• 28-Day Dry Aged Sirloin

  Served with thick-cut chips and French Beans

  • 10ozGBP 24.95

• 30-Day Dry Aged Rib-Eye on the Bone

  Served with thick-cut chips and French beans

  • 12-14ozGBP 25.95

• 21-Day Dry Aged Tournedo Fillet

  Served with thick-cut chips & French beans

  • 8ozGBP 26.95

Steak Sauces

£2.50

• Red Wine Juice Peppercorn

• Mushroom Creamy

• Béarnaise

• Lemon-Tarragon Mayo

• Black Truffle Mushroom Mayo

Chargrills

• Organic Lamb SkewerGBP 13.95

  Chargrilled tender fillet cubes of lamb. Served with house rice and mix baby leafs

• Organic Corn-Fed Chicken SkewerGBP 12.95

  Chargrilled tender cubes of chicken. Served with house rice and mix baby leafs

• Chicken Thigh SteakGBP 13.95

  Well-Marinated Tenderly cooked over a charcoal served with Thick cut chips & seasoned garlic buttered vegetables

• Chef's Special Rack of LambGBP 18.95

  Dipped in crushed pistachio, served with Dauphinoise potatoes, grilled asparagus & rosemary infused jus

• Chef's Favourite Lamb TagineGBP 14.95

  Oven Braised Lamb on the Bone cooked in its own juice, with dried apricot, raisins, bay leaves & nuts served with creamy mashed potato

• Ambrosia House-Seasoned Skewered AdanaGBP 12.95

  Mix herbs blended with minced lamb. Grilled over charcoal Served with house rice & baby leafs salad

• Mixed GrillGBP 19.95

  Organic lamb & chicken skewers, house-seasoned adana kebab skewer & Best-end lamb cutlets served with house rice and mix baby leafs

Seafood Pasta

• Classic Black Tiger Prawns LinguineGBP 14.95

  Pan-seared Black Tiger Prawns & Mediterranean prawns with garlic olive oil, chopped fine beans chilli asparagus white wine & cherry tomatoes

• Seafood LinguineGBP 13.45

  Tiger King Prawns, Shetland mussels & mixed seafood. Cooked in garlic olive oil, white wine & tomato sauce

• Grilled Salmon PastaGBP 15.95

  Creamy tomato Linguini pasta with asparagus, cherry tomatoes & fine beans

• Chargrilled Lobster & Seafood Linguine PastaGBP 35.00

  Garlic Butter Shallots Herbed Half a King Lobster served with Mixed Seafood Linguine

House - Salad

• Ambrosia SaladGBP 10.00

  Honey Glazed Goat cheese on a bed of wild mixed leaves, ripe avocado, caramelized walnuts, sun dry tomatoes, beetroot tartar and finished with beetroot dressing

Vegetarian

• Risotto Porcini with Parmesan CheeseGBP 10.95

  Dried Italian Porcini mushrooms, chopped shallots, truffle olive oil and crispy parmesan

• Veggie MousakaGBP 10.95

  Layers of grilled aubergines, courgettes, topped with béchamel, tomato sauce & mozzarella cheese. Baked in Oven served with thick cut chips

• Spicy Veggie PotGBP 10.95

  Selection of grilled vegetables with house spicy hot sauce served with rice & yoghurt

Sides

• Thick-Cut Triple Cooked ChipsGBP 3.95

• Red Onion Rocket SaladGBP 3.95

• Mixed SaladGBP 3.95

• Creamy Mash PotatoGBP 3.95

• House RiceGBP 2.45

• Tomato Onion Salad with Balsamic VinegarGBP 3.50

• Seasoned Mixed VegetablesGBP 3.50

• Wilted Creamed SpinachGBP 3.95

• Garlic Butter Panned New PotatoesGBP 3.50