Appetizers
CalamariUSD 17.00
graham and tempura crusted, pickled peppers and lemon with lemon-thyme aioli
Garam Masala Sweet Potato FriesUSD 15.00
sweet potato fries topped with indian garam masala cream sauce, goat cheese and chive
Blackened Shrimp TacosUSD 16.00
cajun shrimp, fresh corn salsa, pickled onions, cilantro, cotija, chipotle slaw on corn tortillas
Ahi TostadaUSD 17.00
marinated ahi tuna, pickled cucumber and carrot, wasabi slaw on crispy wonton
Salads
Ambrosia Salad
mixed greens in raspberry vinaigrette with dried cranberries, candied walnuts, red onion, feta cheese, and reduced balsamic
- HalfUSD 9.00
- WholeUSD 16.00
Caesar Salad
romaine, house-made croutons and shredded parmesan
- HalfUSD 8.00
- WholeUSD 15.00
Ahi SaladUSD 24.00
mixed greens in wasabi vinaigrette, edamame, bell pepper, onion, cucumber, pickled carrot, and cashews with togarashi seared ahi tuna
Beet SaladUSD 16.00
arugula dressed with orange thyme vinaigrette with roasted beets, pistachio, orange, and honey ricotta
Pesto Wedge SaladUSD 16.00
romaine wedge with creamy pesto dressing, tomato, pepperoncini, onion, cucumber, croutons and parmesan
Salad Additions
- Grilled ChickenUSD 6.00
- Garlic PrawnsUSD 10.00
- Blackened SalmonUSD 12.00
Soups
French Onion SoupUSD 10.00
caramelized onions in a red wine beef broth topped with baguette crouton provolone & parmesan cheese
Soup Du Jour
house-made soup made fresh ask your server for details
- CupUSD 5.00
- BowlUSD 9.00
Entrees
Prawns & PursesUSD 32.00
Porcini stuffed pasta tossed with prawns, mushrooms, and garlic in a parmesan cream sauce with black truffle essence
Cajun PastaUSD 30.00
Sautéed chicken, andouille sausage, shrimp, bell peppers, red onions, and mushrooms in a cajun cream sauce over fettuccine
Apricot Curry ChickenUSD 28.00
Sautéed chicken, bell pepper, red onion, apricot curry cream sauce, golden raisins, cilantro, and cashews with jasmine rice
Birria Short RibsUSD 34.00
Braised boneless beef short ribs with birria consommé, fried polenta, fresh corn salsa and cotija
Top SirloinUSD 35.00
8oz choice certified Angus top sirloin topped with chimichurri, crispy red potatoes and seasonal vegetable
Sockeye SalmonUSD 31.00
Wild sockeye salmon with red curry coconut sauce, cilantro ginger rice, seasonal vegetables
Sandwiches
Bistro BurgerUSD 20.00
Half pound grilled Wagyu-Angus beef, bacon, white cheddar, red onion, greens, tomato, and relish aioli on a brioche bun
Blackened Salmon BLTUSD 20.00
Blackened sockeye salmon with bacon, greens, tomato, red onion, and lemon thyme aioli on a croissant
Caprese PaniniUSD 17.00
Roasted tomatoes, mozzarella, pesto, balsamic reduction, and garlic aioli pressed on Italian bread
Ambrosia ClubUSD 17.00
Roasted turkey, black forest ham, bacon, provolone cheese, greens, tomato, and garlic aioli on a toasted croissant
Hawaiian Chicken SandwichUSD 19.00
Teriyaki grilled chicken, pineapple sweet chili chutney, ham, arugula and garlic aioli on a brioche bun
Argentine Roast BeefUSD 20.00
Thin sliced beef, chimichurri, roasted red peppers, provolone, arugula, and garlic aioli on ciabatta
