AMBIYAN SPECIALITY APPETIZERS
chef's specialties
VEGAN GOBI PATAKACAD 13.00
lightly fried crisp and spicy cauliflower florets
BRIE CHEESE PAKORACAD 15.00
lightly coated double cream brie cheese
SPICY CHICKEN BITESCAD 16.00
ghost pepper marinated fried chicken cubes
SWEET ‘N’ SPICY PANEERCAD 16.00
with chili, peppers, onion and pineapple
TANDOORI LAMB CHOPSCAD 29.00
baked in clay tandoor
TANDOORI SIZZLERCAD 29.00
tikka trio with paneer, fish and chicken
TANDOORI PRAWNSCAD 29.00
baked in clay tandoor
APPETIZERS - SAMOSAS
VEGETABLE SAMOSACAD 9.50
stuffed with seasoned potato and peas
CHICKEN SAMOSACAD 9.50
stuffed with seasoned ground chicken
BEEF SAMOSACAD 10.50
stuffed with seasoned lean ground beef
PAKORA
VEGAN PAKORACAD 11.00
mixed vegetables in a gluten free chickpea batter
VEGAN PAKORA DUOCAD 11.00
vegan vegetables pakora and gobi pataka
FISH PAKORACAD 13.00
mild white fish lightly battered & fried crisp
PANEER PAKORACAD 14.00
mild soft cheese stuffed with fresh mint chutney
SHRIMP PAKORACAD 16.00
seasoned shrimp in spicy batter
FISH & SHRIMP PAKORA DUOCAD 18.00
shrimp and fish pakora sampler
VEGAN TIKKI
ALOO TIKKICAD 9.50
seasoned crisp fried potato cakes
SPINACH TIKKICAD 9.50
spinach cakes, paired with tamarind chutney
ONION BHAJICAD 9.50
mild onion cakes, fried golden brown
TIKKI TRIOCAD 13.50
aloo tikki, spinach tikki, and onion bhaji
SIZZLING MEAT KEBAB
CHICKEN KEBABCAD 15.00
seasoned ground chicken kebab
LAMB KEBABCAD 16.00
seasoned ground lamb / mint chutney
SIZZLING TANDOORI TIKKA
PANEER TIKKACAD 16.00
seasoned paneer cubes with peppers and onions
FISH TIKKACAD 18.00
medium spicy marinated cubes of mild white fish
CHICKEN TIKKACAD 18.00
marinated & baked cubes of chicken breast
ENTREES - POULTRY
BUTTER CHICKENCAD 21.00
rich and creamy famous chicken curry
CHICKEN TIKKA MASALACAD 21.00
green & red peppers, and red onions
SAAG CHICKENCAD 21.00
chicken breast in slow simmered puréed spinach
CHICKEN KORMACAD 21.00
rich cashew cream sauce
CHICKEN VINDALOOCAD 21.00
tangy garlic, vinegar & red chili sauce
CHICKEN CHETTINADCAD 21.00
coconut scented spicy south indian recipe
DHABA CHICKEN CURRYCAD 21.00
traditional spicy street food curry
RED MEAT
AMBIYAN LAMB CURRYCAD 23.00
lamb shoulder cubes / medium spicy sauce
LAMB ROGANJOSHCAD 23.00
with yogurt and traditional spices
SAAG LAMBCAD 23.00
lamb cubes in slow simmered seasoned spinach
LAMB VINDALOOCAD 23.00
fiery tangy sauce with boneless cubes of lamb
BEEF VINDALOOCAD 23.00
same spicy and tangy sauce as lamb
BEEF CHETTINADCAD 23.00
spicy red chili and coconut cream sauce
BEEF MUSHROOM CURRYCAD 23.00
traditional beef curry with mushrooms
Fish & Seafood
Spicy Goan Fish CurryCAD 28.00
Halibut filet in spicy Goan recipe
Prawn MasalaCAD 28.00
With green & red peppers and onions
Kerala Coconut PrawnsCAD 28.00
Tiger prawns in creamy coconut curry
Madras Fish CurryCAD 28.00
Halibut filet in a lightly spiced coconut cream sauce
Seafood XacuttiCAD 30.00
Scallops, calamari / robust coconut cream
Spicy Goan Seafood CurryCAD 30.00
Tiger prawns, sea scallops, fish filet
Vegan
Vegan Chana MasalaCAD 16.00
Chickpeas in traditional onion, garlic and tomato curry
Vegan Aloo GobiCAD 16.00
Potato & cauliflower florets with toasted cumin and turmeric
Vegan BhindiCAD 16.00
Diced okra with bell peppers, onions and Kashmiri masala
Vegana Masoor Ki DalCAD 16.00
Light and refreshing yellow lentil curry
Vegan EggplantCAD 16.00
Roasted mashed eggplant with green peas and ginger
Vegetarian and Paneer
Creamy Eggplant BhartaCAD 16.00
Creamy roasted mashed eggplant with green peas
Malai KoftaCAD 16.00
Mixed vegetable dumplings in mild creamy tomato gravy
Daal MakhaniCAD 16.00
Traditional black lentils specialty: slow simmered with cream
Butter PaneerCAD 18.00
Cubes of paneer in a rich tomato cashew cream curry
Muttar PaneerCAD 18.00
Green peas with paneer in a creamy tomato ginger sauce
Saag PaneerCAD 18.00
Pureed spinach slow stewed with paneer cubes
Paneer Tikka MasalaCAD 18.00
Spicy paneer tikka with peppers and onions
Navratan KormaCAD 18.00
Mixed vegetables in a rich cashew cream sauce with mushrooms, pineapple and cashews
Sides
RaitaCAD 5.50
Natural yogurt with cucumber, tomato and onion
PappadomCAD 5.50
Lentil wafers baked in tandoor (4 pieces)
Kachumber MixCAD 6.50
Diced tomato, red onion, and cucumber
Mix PicklesCAD 4.50
Mango ChutneyCAD 4.50
Hand Cut FriesCAD 7.50
With ketchup
Calamari RingsCAD 13.50
Fried golden brown with jalapeno mayo
Chicken FingersCAD 15.50
Breaded chicken tenders with fries
Soup and Salad
Vegan Lentil & Cauliflower SoupCAD 13.00
Yellow lentil / veg soup
Caesar SaladCAD 13.00
Romaine, croutons, creamy dressing, parmesan
Rice and Biryani Specialties
Saffron Basmati RiceCAD 7.50
Saffron scented basmati
Muttar Pulao RiceCAD 9.50
Basmati with green peas
Vegetable BiryaniCAD 17.50
With mixed vegetables
Vegetable Paneer BiryaniCAD 19.00
With vegetables and paneer
Chicken BiryaniCAD 21.00
With boneless cubes of chicken
Lamb BiryaniCAD 23.00
With cubes of boneless lamb shoulder
Seafood BiryaniCAD 29.00
With prawns, scallops, fish and calamari
Naan & Breads
Plain or Butter NaanCAD 4.50
Baked in clay tandoor
Whole Wheat RotiCAD 4.50
Whole wheat flour baked bread
Garlic NaanCAD 5.50
Infused with garlic and coriander
Lacha ParathaCAD 5.50
Layered whole wheat baked bread
Pudina ParathaCAD 5.50
Layered whole wheat baked bread with mint
Cheese NaanCAD 6.50
Baked naan stuffed with mozza cheddar duo
