Our aim is to put together the ﬁnest products of the New World and Old World for your dining pleasure. Perennially on the edge of great empires, the Balkans owes much of its food culture to its history, geography, and climate. The term Balkan is generally believed to come from the Byzantine word meaning: “a chain of wooded mountains.” With a desire to introduce Virginia to cutting edge Balkan cuisine, we created a dining space that will delight and indulge the senses. Primarily featuring “small plates,” Ambar also offers wines and spirits from the Balkans not often experienced by the American diner. Ambar showcases the best dishes from the Balkan Peninsula with a modern twist. These dishes are presented artfully, with modern combinations that deliver the flavor profiles in a unique way. Serbian natives Ivan Iricanin and Uros Smiljanic developed the menu with the help of Executive Chef Dejan Pilovic .
Tapas / Small Plates, Balkan style, Eastern European