Amarone

Appetizers

• Burrata Salad #1USD 9.00

  The famous "buttery" mozzarella over a bed of spring salad with olive oil and balsamic glaze

• Burrata Salad #2USD 17.00

  Gastronome's option magnificent jumbo burrata "di bufala", flown in from Italy, made with 100% buffalo milk

• Burrata & Prosciutto Salad*USD 13.00

  Two Italian specialties together. They were definitely made for each other!

  • With Burrata di BufalaUSD 21.00

• Fried Burrata SaladUSD 14.00

  Burrata cheese Breaded and fried, served with our special tomato sauce

  • With Burrata di BufalaUSD 22.00

• Amarone Salad*USD 16.00

  Sauté chicken, bacon, cream of Parmesan and Gorgonzola cheeses on a bed of greens

• Foie GrasUSD 23.00

  The world-renowned French duck liver pâté served with toasts and a delicious fig preserve

• Caesar SaladUSD 9.00

  It is today the quintessential American salad, but, since it was created by an Italian Immigrant, Cesare Cardini, in San Diego in 1924, we decided to include it in our Italian menu

• Spring SaladUSD 8.00

  A refreshing combination of spring greens, cherry tomatoes, walnuts and our sesame and oil dressing

• BresaolaUSD 18.00

  Thin sliced bresaola (pure beef prosciutto) from the Valtellina Valley in the Italian Alps, served with an olive oil and lemon dressing, black pepper and rucola. A must try!

• Pasta e FagioliUSD 8.00

  Traditional creamy bean soup, served Tuscan-stile with pasta, raw olive oil and pepper

• Zuppa di Fagioli con Polpette e BaconUSD 13.00

  A creamy Italian style bean soup with our famous pure beef meatballs and crispy bacon. (Upon request, we can substitute the bacon with turkey bacon that contains no pork)

• Polpo alla Griglia con PatateUSD 18.00

  Tender grilled octopus with olive oil and garlic. Served with sauté potatoes

• Calamari alla GrigliaUSD 14.00

  Grilled calamari with only olive oil, lemon, salt, pepper and parley, as we enjoy them in Italy. Simple, but perfect! Served with garlic toasts

• Focaccina al RosmarinoUSD 7.00

  Freshly baked focaccia bread with rosemary, olive oil and marine salt

• Focaccina Mari e MontiUSD 18.00

  A nice combination of clams, garlic, sauté mushrooms and mozzarella. Light and flavorful

• Focaccina all'AglioUSD 8.00

  Our freshly baked focaccia bread with garlic & cheese

• Focaccina con Fichi e GorgonzolaUSD 9.00

  Great pairing of gorgonzola cheese and fig preserve on our freshly baked focaccina

• Meatballs Pomodoro e BasilicoUSD 8.00

  Soft and flavorful meatballs in our juicy tomato and basil sauce

• Meatballs con Crema di Funghi PorciniUSD 9.00

  Our renowned meatballs in a creamy porcini sauce

• Fritto Misto di MareUSD 19.00

  Almost a full pound of fried mixed seafood, served with pomodoro sauce

• Melanzane alla ParmigianaUSD 14.00

  A traditional Sicilian dish, marvelous eggplants au gratin, with our tomato sauce, fresh basil, mozzarella and Parmesan cheese

• Arancini di RisoUSD 12.00

  These rice balls, filled with our unique Sicilian ragù and mozzarella, are certainly the most famous Sicilian appetizer. Historians claim that Frederick II, King of Sicily from 1198 AD, then King of Germany, King of Italy and finally Holy Roman Emperor from 1220 AD, was so fond of this dish, that Arab Merchants were selling rice from Far East Asia in Sicily, specially to make arancini for the king and his court

Pasta

Our suggestion for each dish is noted, but you can choose from tagliatelle, spaghetti, rigatoni or gnocchi. Extras: Chicken $5, Meatballs $6, Shrimp $8, Bacon $3

• Alfredo (Tagliatelle)USD 15.00

  The world-renowned pasta with a luscious Parmesan and cream sauce

• Amatriciana (Rigatoni)*USD 17.00

  The famous sauce, with tomato, onion, pancetta and red pepper, believed to have been created in Rome by a restaurateur from the small town of Amatrice in the Abruzzo region

• Arrabbiata (Rigatoni)USD 13.00

  Our sauce with tomato, garlic and red pepper sauce. Arrabbiata means "angry" in Italian. Hot and spicy!

• Bolognese (Tagliatelle or Gnocchi)USD 15.00

  The world-famous meat sauce. You can't find a better meat sauce anywhere in the world outside of the city of Bologna!

• Veganese (Tagliatelle)USD 17.00

  A marvelous totally vegan Bolognese sauce. It could be served "lacto-vegetarian" with addition of cream and Parmesan Cheese upon request

• Carbonara (Spaghetti)*USD 16.00

  Our most famous pasta dish, prepared with eggs, bacon, Parmesan cheese and a touch of cream for smoothness

• Cacio e Pepe (Spaghetti)USD 17.00

  The antique Roman recipe, which has suddenly become very popular worldwide. "Cacio" is archaic Italian for cheese, thus, as its name says, this recipe is basically "cheese and pepper", but the secret way we prepare it makes it really outstanding. A must try!

• "No-Pork" CarbonaraUSD 18.00

  Our fantastic Carbonara sauce, prepared with eggs, turkey bacon, Parmesan cheese and a touch of cream for smoothness

• Della Casa (Rigatoni)USD 17.00

  Our great creation a blend of porcini mushrooms and meat sauce with a touch of cream and Parmesan cheese

• Della Nonna di NinoUSD 17.00

  The traditional Sicilian "eggplant and tomato" pasta sauce. Grandma's favorite dish. Very tasty also without Parmesan cheese

  • Not Vegetarian, Mildly Spicy with PancettaUSD 19.00

• Doppio Tartufo (Tagliatelle)USD 16.00

  A creamy black truffle and white truffle oil. A truffle lover's dream

• Frutti di Mare (Spaghetti)USD 24.00

  A perfect combination of shrimp, calamari and mussels. Delicious!

• Funghi Porcini (Tagliatelle)USD 16.00

  100% real porcini mushrooms, olive oil and cream

• Gamberi (Spaghetti)USD 21.00

  Our unique tomato-based shrimp and garlic sauce. You can really taste the flavor of the Italian Riviera!

• Gamberi Aglio e Olio (Rigatoni)USD 21.00

  A delicious Olive Oil-based shrimp and garlic sauce

• Vongole (Spaghetti)USD 23.00

  Our fantastic sauce with clams in their shell, olive oil, garlic, white wine and a light touch of tomato. One the best pasta sauce ever created. The second most famous food invented in Naples. The first is, of course, the pizza

• Meatballs (Spaghetti)USD 17.00

  You won't find such a dish in any restaurant menu in Italy! However, our amazing tomato sauce and our fantastic Polpette (meatballs) would make the Godfather come back to life!

• Aragosta (Tagliatelle)USD 29.00

  An amazing pasta dish with lobster sauce that will leave you speechless!

• PestoUSD 15.00

  The delicious green sauce from Genoa, prepared with fresh basil, olive oil, Cheeses and nuts. You will taste the flavor of the Italian Riviera

• Quattro Formaggi (Rigatoni or Gnocchi)USD 16.00

  Our creamy blend of cheeses. Rich and flavorful

• Pomodoro e Basilico (Spaghetti)USD 12.00

  Our own delicious version of the traditional Italian tomato and basil sauce

• Ravioli di Funghi SelvaggiUSD 19.00

  Ravioli filled with a blend of wild mushrooms and prepared with a creamy truffle-oil sauce

• Salmone Affumicato (Tagliatelle)USD 17.00

  Fettuccine with smoked salmon in a shallot cream sauce

• Ravioli di Noci e Ricotta al Burro e SalviaUSD 19.00

  Ravioli with a wonderful walnuts and ricotta filling, served with the traditional Italian sauce of melted butter, fresh sage leaves and Parmesan cheese

• Ravioli di Pere e Gorgonzola alla PannaUSD 19.00

  Fantastic Ravioli filled with pears and a sweet Gorgonzola cheese, served with the classical Alfredo sauce

• Chia Gnocchi Integrali ai Quattro FormaggiUSD 19.00

  Our unique great tasting Gnocchi made with whole wheat and healthy chia seeds, served with our famous 4-cheese sauce

• Tortellini di Carne alla Panna*USD 16.00

  Meat-filled Italian style fresh pasta with a tasty Alfredo sauce

• Tagliatelle alle Lamelle di TartufoUSD 23.00

  Wonderful truffle shavings and fresh butter. Nothing else should be added to this real delicacy. This is how it's eaten in Italy!

• Vodka (Rigatoni)

  Tomato sauce, cream, onion and vodka

  • VegetarianUSD 14.00
  • Pancetta Lover*USD 16.00

Risotti

• Risotto Agli AsparagiUSD 17.00

  A marvelous vegetarian risotto, prepared with fresh asparagus, considered the "king of vegetables". If you like it vegan, simply ask for not "mantecato" (not finalized with butter and Parmesan cheese)

• Risotto ai Funghi PorciniUSD 17.00

  Prepared with arborio rice, porcini mushrooms and Parmesan cheese. Our most famous risotto!

• Risotto alle CapesanteUSD 27.00

  Our fantastic risotto with jumbo scallops. We guarantee that you will never find it so good anywhere else, not even in Italy!

• Risotto ai Frutti di MareUSD 24.00

  With a perfect combination of shrimp, calamari and mussels, you will feel that you just woke up in beautiful resort in the Italian Adriatic Sea. Yes, our risotto can do magic!

Meats

Choice of Sides broccoli, asparagus, mixed salad, or mashed potato

• Ossobuco di Vitello con Risotto alla MilaneseUSD 35.00

  Indulge yourself with this famous veal ossobuco, prepared the way it's done in Milan (which is the best way!) Accompanied by risotto alla Milanese, a very tasty saffron risotto

• Costata di Manzo al PepeUSD 33.00

  Tender and juicy Angus Ribeye Pepper Steak flamed with Cognac in a creamy sauce. Two Sides

• Cordon Beige*USD 23.00

  Our great version of the classical "Cordon Bleu". Breaded chicken breast filets with Swiss cheese and ham, covered with our fantastic creamy porcini mushrooms sauce. Served with French fries

• Cotoletta alla Milanese con Cubetti di Pomodoro Fresco

  A modern version of the traditional breaded chicken cutlet, as it is now served in Milan, covered with cubes of fresh tomato. One Side

  • ChickenUSD 17.00
  • VealUSD 23.00

• Piccata alla Lombarda

  As it is served in Lombardy, the region of Milan, with a butter, lemon and parsley sauce. Accompanied by one side dish

  • ChickenUSD 20.00
  • VealUSD 26.00

• Scaloppine ai Funghi Porcini

  Thin sliced chicken scaloppini with a porcini and cream sauce, accompanied by one side dish

  • ChickenUSD 20.00
  • VealUSD 26.00

• Scaloppine al Marsala

  Thin sliced scaloppine with our own great Marsala wine and mushroom sauce. A classic Italian-American dish but we prepare it so much better than those wise guys from New York fuggedaboutit! Accompanied by one side dish (we suggest our fantastic mashed potatoes)

  • ChickenUSD 21.00
  • VealUSD 27.00

• Parmigiana

  Tender breaded, chicken or veal, lightly fried, covered with our pomodoro sauce and topped with melted mozzarella cheese. One side

  • ChickenUSD 20.00
  • VealUSD 26.00

• Scaloppine al Vino Bianco e Prosciutto*

  Thin sliced scaloppine in a butter-Italian white wine sauce, saltate with Italian prosciutto and fresh sage leaves. One Side

  • ChickenUSD 21.00
  • VealUSD 27.00

• Spezzatino d'AgnelloUSD 26.00

  A flavorful lamb stew with a perfume of fresh rosemary and a touch of garlic. Served with one side

Fish & Seafood

Choice of sides: broccoli, asparagus, mixed salad, or mashed potato (except pasta and risotto dishes, which may have the extra additions as listed in the "pasta" section of this menu)

• Flounder MeunièreUSD 21.00

  A Filet of flounder with a butter and lemon sauce. One side

• Flounder LivorneseUSD 21.00

  Light and flavorful with olives, capers and tomato sauce. One Side

• Pesce Specchio alla GrigliaUSD 25.00

  Grilled Filet of Orange roughy, prepared the way fish is served in Italy, just virgin olive oil, salt and pepper, with potatoes and broccoli sautés. The ultimate Mediterranean diet!

• Salmone alla GrigliaUSD 22.00

  A filet of salmon prepared with an anise flavored cream sauce and grilled to perfection. Served with one side

• Gamberoni alla Crema di AniceUSD 29.00

  Sauté jumbo shrimp in an anise flavored cream sauce, served with two sides

• Spaghetti ai Frutti di MareUSD 24.00

  A perfect combination of shrimp, calamari and mussels. Delicious!

• Risotto alle CapesanteUSD 27.00

  Our fantastic risotto with jumbo scallops. We guarantee that you will never find it so good anywhere else, not even in Italy!

• Risotto ai Frutti di MareUSD 24.00

  With a perfect combination of shrimp, calamari and mussels, you will feel that you just woke up in beautiful resort in the Italian Adriatic Sea. Yes, our risotto can do magic!

• Spaghetti ai GamberiUSD 21.00

  Our unique tomato-based shrimp and garlic sauce. You can really taste the flavor of the Italian Riviera!

• Rigatoni ai Gamberi Aglio e OlioUSD 21.00

  A delicious Olive Oil-based shrimp and garlic sauce

• Spaghetti alle VongoleUSD 23.00

  Our fantastic sauce with clams in their shell, olive oil, garlic, white wine and a light touch of tomato. One the best pasta sauce ever created. The second most famous food invented in Naples. The first is, of course, the pizza

• Zuppa di PesceUSD 32.00

  A wonderful seafood stew, typical of the coastal regions of Italy. Shrimp, Calamari, Flounder, Potatoes, Mussels and Octopus, all cooked together with our special spices. Served with home-baked garlic toasts

• Tagliatelle all'AragostaUSD 29.00

  An amazing pasta dish with a lobster sauce that will leave you speechless!

Pizza (Red)

Extras: bacon, truffle, mushroom, ham, chorizo, pepperoni, arugula, cheese $2 each. Burrata, Prosciutto cotto and crudo $3 each

• CheeseUSD 12.00

  Our flavorful tomato sauce with mozzarella

• MargheritaUSD 12.00

  Our flavorful tomato sauce and fresh basil, topped with mozzarella

• Margherita FrescaUSD 15.00

  Fresh mozzarella ciliegine, raw basil and our flavorful tomato sauce

• ArrabbiataUSD 12.00

  Tomato sauce, mozzarella, olives, peperoncino (red pepper flakes), garlic and oregano

• MushroomUSD 14.00

  We prepare the mushrooms with garlic and olive oil beforehand to extract their flavor. Delicious

• Prosciutto CottoUSD 14.00

  Italian cooked ham, tomato sauce and mozzarella

• Regina*USD 15.00

  Prosciutto cotto (Italian cooked ham), mushrooms, tomato sauce and mozzarella

• Pepperoni & Chorizo*USD 14.00

  Mildly spicy tomato sauce, topped with mozzarella, flavorful pepperoni and thin slices of crispy chorizo

• Hawaiian*USD 14.00

  We bake lightly caramelized pineapple with ham in our brick oven for an amazing flavor

• Salsiccia*USD 14.00

  Italian sausage, tomato sauce, mozzarella and oregano

• Blue MeatballsUSD 14.00

  Mozzarella and blue cheese are the perfect complement for our meatballs

• Meat Lovers*USD 16.00

  Italian sausage, pepperoni, chorizo, prosciutto cotto (Italian cooked ham) tomato sauce and mozzarella

• Burrata e RucolaUSD 15.00

  Tomato sauce and mozzarella, topped with arugula and fresh burrata

Pizza (White, No Tomato)

• Foie Gras and FigUSD 24.00

  Our great creation. French foie gras with sweet fig spread and mozzarella

• Quattro FormaggiUSD 14.00

  Mozzarella, smoked gouda, gorgonzola and Parmesan cheese

• TruffleUSD 14.00

  Combination black and white truffle and mozzarella

• Gorgonzola and FigUSD 14.00

  Italian gorgonzola, sweet fig spread and mozzarella

• Chicken and PestoUSD 15.00

  A tasty sauté chicken with our great pesto sauce and mozzarella

• Tonno e CipollaUSD 15.00

  Tuna fish, onions, and mozzarella

Lunch

$10. M-F 12-3pm

• Tagliatelle Alfredo

• Rigatoni all'Amatriciana

• Rigatoni all'Arrabbiata

• Tagliatelle alla Bolognese

• Rigatoni della Casa

• Spaghetti with Meatballs (3)

• Rigatoni ai Quattro Formaggi

• Spaghetti al Pomodoro e Basilico

• Rigatoni alla Vodka Vegetarian

Happy Hour

4-7, Monday to Friday. Buy one drink by the glass, get one free. No Sharing

• Appetizer SpecialsUSD 5.00

  Bar Only

Unlimited Wine

$15 with food. No Sharing. 8pm to 10pm, Monday to Wednesday; 12 to 4pm, Saturday & Sunday

• House Cabernet Sauvignon

• House Merlot

• House Pinot Grigio

Bottomless Mimosas

$17 with food. Saturday & Sunday from 12 to 4pm

• Bottomless Mimosas