Contemporary take on a Southern African food experience, cooked from scratch utilising fresh Cornish produce
Nibbles
Served all day and as take aways
Dukkah£ 8,00
A mix of roasted seeds, nuts and spices with olive oil and bread for dunking
Biltong£ 8,00
Our own cured and dried South African style beef
Droëwors£ 8,00
Amanzi's cured & dried South African sausage
Chilli Bites£ 8,00
Our own cured spicy beef, dried in thin sticks (stokkies)
Starters
Served all day
Peanut Soup£ 10,00
Served with a slice of our fresh homemade sourdough Xhosa bread
Calamari£ 11,00
Battered squid served "in the pan" with a baby leaf salad and tartare sauce
Peri-Peri Prawns Ritz£ 14,00
Spicy de-shelled prawns served in an avocado with lime mayonnaise and coriander
Trinchado Bunny-Chow£ 14,00
Durban and Mozambique inspired slow cooked Cornish beef with lots of garlic, chilli and red wine in our homemade pot bread roll
Boerewors£ 13,00
South African sausage served with chakalaka (spicy veg medley) and sadza chips
Deep Fried Cornish Brie£ 10,00
Crumbled brie wedges with pomegranate molasses
Dhaltjies£ 10,00
Spicy Cape Malay chickpea balls (chilli bites) with our homemade blatjang (chutney)
Mains
Served all day
Calamari£ 25,00
Tender battered squid served with chunky chips, salad, and tartare sauce
Tiger Prawns£ 27,00
Large tiger prawns "in the pan" with saffron rice or chunky chips, and a creamy garlic or lemon butter sauce
Lemon Sole£ 25,00
Local fish fillet served "in the pan" with saffron rice or chunky chips, and a creamy garlic sauce or lemon butter
Seafood Platter£ 38,00
King prawns, calamari, and Lemon Sole, with a saffron rice or chunky chips and a creamy garlic sauce
Smokey Wings£ 18,00
Oak smoked, juicy chicken wings with chunky chips and a choice of lemon and herb, peri-peri or monkeygland sauces
Spare Ribs£ 25,00
Slow, char-grilled pork spare ribs basted with Monkeygland (BBQ) sauce and served with chunky chips and a mielie
Rump Steak£ 28,00
Char-grilled, flavourful & basted, aged Cornish rump served with chunky chips, onion rings, and creamed spinach
Fillet£ 35,00
Matured Cornish beef fillet served on a sweet potato bake, Porchini mushroom quenelle, pancetta crisps and finished with a marrowbone and red wine reduction
Espetada£ 33,00
Our famous, marinated, braaied (char-grilled) rump cubes on a skewer with peppers and shallots, served with chunky chips and dripping garlic butter
Ostrich Sosatie£ 35,00
Smoked and braaied ostrich fillet on a skewer with bacon and apricots, served with chunky chips and spiced ghee
Bobotie£ 24,00
Lightly spiced mutton, almonds, and raisins with a baked egg and cream topping, served with yellow rice and our homemade blatjang (chutney)
Cape Malay Curry£ 24,00
Butternut, courgette, cashew nut, and puy lentil curry with yellow raisin rice and sambals
Dessert
Served all day
Coffee Bay Mud Pie£ 11,00
Chocolate and coffee flavoured pudding with Van der Hum chocolate sauce, clotted cream vanilla ice-cream and fresh orange
Malva Pudding£ 11,00
Moist toffee pudding with clotted cream and banana
Koeksisters£ 11,00
Cape dutch plaited doughnut sweetly spiced with mango and passion fruit sorbet
Don Pedro£ 13,50
Ice cream blended with a liqueur of your choice
Liqueur Coffee£ 13,50
Irish, Kahlua or Amarula Liqueur Coffee topped with cream
Children
Fish Fingers£ 10,00
Chunky fish fingers, with chips, and peas
Boerewors & Chips£ 10,00
South African sausage, chips, and corn on the cob
