Contemporary take on a Southern African food experience, cooked from scratch utilising fresh Cornish produce
Nibbles
Served all day and as take aways
DukkahGBP 8.00
A mix of roasted seeds, nuts and spices with olive oil and bread for dunking
BiltongGBP 8.00
Our own cured and dried South African style beef
DroëworsGBP 8.00
Amanzi's cured & dried South African sausage
Chilli BitesGBP 8.00
Our own cured spicy beef, dried in thin sticks (stokkies)
Starters
Served all day
Peanut SoupGBP 10.00
Served with a slice of our fresh homemade sourdough Xhosa bread
CalamariGBP 11.00
Battered squid served "in the pan" with a baby leaf salad and tartare sauce
Peri-Peri Prawns RitzGBP 14.00
Spicy de-shelled prawns served in an avocado with lime mayonnaise and coriander
Trinchado Bunny-ChowGBP 14.00
Durban and Mozambique inspired slow cooked Cornish beef with lots of garlic, chilli and red wine in our homemade pot bread roll
BoereworsGBP 13.00
South African sausage served with chakalaka (spicy veg medley) and sadza chips
Deep Fried Cornish BrieGBP 10.00
Crumbled brie wedges with pomegranate molasses
DhaltjiesGBP 10.00
Spicy Cape Malay chickpea balls (chilli bites) with our homemade blatjang (chutney)
Mains
Served all day
CalamariGBP 25.00
Tender battered squid served with chunky chips, salad, and tartare sauce
Tiger PrawnsGBP 27.00
Large tiger prawns "in the pan" with saffron rice or chunky chips, and a creamy garlic or lemon butter sauce
Lemon SoleGBP 25.00
Local fish fillet served "in the pan" with saffron rice or chunky chips, and a creamy garlic sauce or lemon butter
Seafood PlatterGBP 38.00
King prawns, calamari, and Lemon Sole, with a saffron rice or chunky chips and a creamy garlic sauce
Smokey WingsGBP 18.00
Oak smoked, juicy chicken wings with chunky chips and a choice of lemon and herb, peri-peri or monkeygland sauces
Spare RibsGBP 25.00
Slow, char-grilled pork spare ribs basted with Monkeygland (BBQ) sauce and served with chunky chips and a mielie
Rump SteakGBP 28.00
Char-grilled, flavourful & basted, aged Cornish rump served with chunky chips, onion rings, and creamed spinach
FilletGBP 35.00
Matured Cornish beef fillet served on a sweet potato bake, Porchini mushroom quenelle, pancetta crisps and finished with a marrowbone and red wine reduction
EspetadaGBP 33.00
Our famous, marinated, braaied (char-grilled) rump cubes on a skewer with peppers and shallots, served with chunky chips and dripping garlic butter
Ostrich SosatieGBP 35.00
Smoked and braaied ostrich fillet on a skewer with bacon and apricots, served with chunky chips and spiced ghee
BobotieGBP 24.00
Lightly spiced mutton, almonds, and raisins with a baked egg and cream topping, served with yellow rice and our homemade blatjang (chutney)
Cape Malay CurryGBP 24.00
Butternut, courgette, cashew nut, and puy lentil curry with yellow raisin rice and sambals
Dessert
Served all day
Coffee Bay Mud PieGBP 11.00
Chocolate and coffee flavoured pudding with Van der Hum chocolate sauce, clotted cream vanilla ice-cream and fresh orange
Malva PuddingGBP 11.00
Moist toffee pudding with clotted cream and banana
KoeksistersGBP 11.00
Cape dutch plaited doughnut sweetly spiced with mango and passion fruit sorbet
Don PedroGBP 13.50
Ice cream blended with a liqueur of your choice
Liqueur CoffeeGBP 13.50
Irish, Kahlua or Amarula Liqueur Coffee topped with cream
Children
Fish FingersGBP 10.00
Chunky fish fingers, with chips, and peas
Boerewors & ChipsGBP 10.00
South African sausage, chips, and corn on the cob
