Amali is a farm driven Mediterranean restaurant on the border of Midtown East and the Upper East Side. Amali’s menu focuses on Italian and Greek dishes and offers an award winning wine list with over 400 selections called “one of the best in Midtown” (New York Magazine).
Since its’ opening in 2011, Amali has received critical praise for its cuisine and sustainable practices from The New York Times, The Obama White House, James Beard House, Eater and virtually every major wine publication. Amali’s sister restaurants include Il Cantinori, Periyali and Calissa.
We can host private events on site in one of our three private dining rooms. We have catered off premise events at the Hearst Castle, Freedom Tower and the Greek Embassy. Please email email@example.com for more information.
There is a private parking lot located across the street.
N, R, W, 4, 5 & 6 trains to Lexington Avenue - 59th Street.
F train to Lexington Avenue - 63rd Street
Special events & promotions
Amali offers multiple private dining rooms that highlight seasonal and sustainable ingredients from local farms. Our extensive wine list offers over 400 selections with an emphasis on organic and biodynamic wines.
Our private rooms can accommodate parties up to 100 people.
Please email firstname.lastname@example.org for information.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wine