Make a reservation

Party Size
For 2
Date
Sun, 4/22
Time
9:00 PM
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Booked 83 times today

Amada PHL

4.6
6414 reviews
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$31 to $50
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Spanish
Amada is an Andalusian tapas bar and restaurant where Chef Jose Garces embraces the rich traditions of Spanish gastronomy while incorporating avant-garde cooking techniques in a gorgeous rustic-chic setting

Specialties of the House
Spanish Octopus, Garlic Shrimp,Tortilla Española, Lobster Paella, Whole Roasted Suckling Pig (must be ordered 72 hours in advance, excluding Sundays), Seasonal Sangrías

Private Parties: Amada welcomes groups of all sizes. Festive settings, service and menus are perfect for intimate dinners with friends, special occasions and holidays, corporate meetings and staff parties. Events can be booked throughout the restaurant and in our private dining rooms seven days a week. For parties of 12 or more, please call our private events team at 267-284-7979 or email events@garcesgroup.com
Dining Style
Casual Dining
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Cuisines
Spanish, Tapas / Small Plates
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Hours of operation
*Dinner:*
Sunday - Thursday: 5:00pm - 10:00pm Friday - Saturday: 5:00pm - 11:00pm
*Lunch:*
Monday - Friday: 11:30am - 2:30pm

*Brunch:*
Saturday & Sunday: 11am - 2:30pm
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Phone number
(215) 625-2450
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Jose Garces
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Catering
Bring your favorite Amada dishes to your next event. Garces Catering brings the joy of sharing special occasions with our restaurant guests to any celebration, anywhere. Please call, 215-670-2381 for more information or email catering@garcesgroup.com
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Neighborhood
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Cross street
Between 2nd & 3rd
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Parking details
Valet parking available Monday through Sunday in front of the restaurant for $21. Public parking lots located on 2nd Street between Market, Chestnut & Walnut.
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Public transit
Septa 21, 42
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Entertainment
If you book a private event at Amada, our event coordinators can provide you with unique entertainment options for your party.
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Special events & promotions
Commemorate your special event with a private dining room and dedicated staff at one of Philadelphia’s most recognized and renowned restaurants. Create your own personalized menu of authentic, Andalusian-style tapas paired with Spanish wine or sangria. Chef Garces’ signature Suckling Pig, carved tableside, is available for parties of 7–10 guests.

Private Dining Room
Capacity: 24 seated

Semi-private Matador Lounge
Capacity: 40 (seated dinner or cocktail reception)
Includes private bar

Private Dining Room & Matador Lounge
Capacity: 60 (seated dinner or cocktail reception)
Includes a private bar

Full Restaurant
Capacity: 140

For parties of 12 or more, please call our private events team to schedule your reservation at 267-284-7979 or email events@garcesgroup.com
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine