Specialties of the House
Spanish Octopus, Garlic Shrimp,Tortilla Española, Lobster Paella, Whole Roasted Suckling Pig (must be ordered 72 hours in advance, excluding Sundays), Seasonal Sangrías
Private Parties: Amada welcomes groups of all sizes. Festive settings, service and menus are perfect for intimate dinners with friends, special occasions and holidays, corporate meetings and staff parties. Events can be booked throughout the restaurant and in our private dining rooms seven days a week. For parties of 12 or more, please call our private events team at 267-284-7979 or email firstname.lastname@example.org
Book your next event with us
Valentine's Day Special Menus & More
Join us for Valentine's Day at Amada, featuring a 4-course prix fixe menu for $75 per person in our romantic dining room. Incredible Spanish plates to share and Old City Charm!
Friday, February 14, 2020
Great experience all the food was amazing and great service. The menu is extensive, so we’ll definitely be back to try out more dishes!
Food was fantastic but very loud. Had trouble hearing the conversation at our table. Lamb meatballs remains our favorite!
We were really pleased with the food and service during restaurant week. The chicken and steak 'a la plancha' were fantastic, also highly recommend the garlic shrimp. Cocktails were okay and the place was a little loud, but overall we had a great experience.
Great end to Philly restaurant week! Great service, experience, food, value, wine choice and ambiance. We’ll be back. Thank you
Great food and service! We’ll be back!!
This tapas dinner took us back to our time in Spain! Wonderful!
Loved the restaurant week menu!!! Food was delicious!!
I went to this restaurant for restaurant week. The menu did not disappoint. All offered dishes showed a degree of sophistication in their preparation, in the procurement of fine ingredients, and were presented in an appealing and elegant way. I would highly recommend this place for tapas, wine, and cocktails.
The food and service were excellent. The waitress was very helpful with recommendations. The restraint was pretty loud even though it was 9:00 on a Thursday night. Would definitely go back.
Great food and enjoyed restaurant week! Service was excellent and very accommodating of celiac allergy
Awesome Restaurant Week experience with friends from out of town!
Food was outstanding, with the exception of the grilled shrimp. It was extremely "fishy". Hostesses were awful. Just walked away, didn't seat us and came back to the front with a blank look on her face, I assume wondering why we didn't go to the table. She never said a word to us. We had to ask if that was our table and got a simple "yeah" in response. Other than that, our waiter was exceptional, wine and food was delicious. Nice atmosphere.
I really enjoyed eating at Amada. I would definitely go back. Food was absolutely delicious and very filling.
They were super busy, but we understood and didn’t press them when the people next to us who ordered around the same time as us got three of their plates first before we got anything. They did forget to bring two of our plates, but they came out shortly after we reminded them. We were still working on our food and it was so busy anyway. Food was amazing and our waitress was very nice. One of the bartenders was snarky for no reason. We’re coming back because we had an opportunity to try so many different things and everything was on point. We really enjoyed ourselves.
Restaurant week is worth it! Amazing!
I love Amada, their food has always been excellent. Service is usually great, sometimes it’s a little delayed if the restaurant is packed. Since it’s Tapas, you have to order a decent amount of food to be satisfied, which can get quite expensive. I love the ambiance here but it can get a bit loud (just like anywhere else) if there’s a big party close to you, or if you’re seated in the bar area. Overall, I would recommend for a pricier date or special occasion!!
Food was delicious but due to restaurant week a set price and menu-although there were plenty of choices. Very noisy. Our server was attentive and conscious of our theatre timing.
It was a perfect place for lunch with a large group of people (14). The ambiance and service were great in addition to the great food.
Amazing and delicious food. Great atmosphere with excellent service. "Small plates" but well proportioned.
Loved loved loved
Our sitting by the window was a bit uncomfortable because of the cold weather. Also one of my meal choices was not delivered to me until I notified someone. However the food was delicious and I would reccomend it. Maybe because of the busy time my order was forgotten.
Restaurant week so it was busy and a prix fix menu. Food was good. I get that service may be affected a bit but it was very slow and waitress was barely tolerant of us.
What a great experience! My partner and I went here for restaurant week and were not disappointed! The food was delicious with many options for vegetarians such as myself. Service was great and timely. Would definitely come back.
In one word Amazing
Anyone who enjoys delicious food and a variety of flavors, in a lovely atmosphere with excellent service, should not miss Amada!!! We eat out regularly, and this is our favorite place to go. Always top-notch. Sunday tapas are awesome, although everything is soooooooooooo good. Already looking forward to my next dinner there!
Excellent food. Went for Restaurant Week. Food distribution from servers was uneven but we enjoyed everything
Great food. Great experience, prices were better than expected. This is a place I would revisit again.
Great service, atmosphere and food. Would go back and recommend.
This place is always good- but it's always busy!! The service was pretty slow. I've never been there for brunch before so maybe that's a norm- but I noticed it, as did the rest of my party. The food and the value of restaurant week make up for it though!
Lunch with booty was fantastic!
Great service and fantastic flavors! Loved the overall experience.
I went for lunch on my own during Restaurant Week and had a great experience. The menu offered a variety of tempting options and I appreciated being able to select four dishes; I especially enjoyed the fried eggplant and the scallops a la plancha. Next time I will probably skip the sangria blanca, which was a bit too sweet for me. The service was friendly, attentive, and quick. The high-top tables near the bar were a perfect location, being removed from the bustle of the main dining area but still included in the restaurant's cozy feel.
Group of 5 during restaurant week for dinner. They were out of one item of the first course. Everything we tried was delicious - the server recommended the garlic shrimp, octopus, and lamb meatballs which were great. We also liked the short rib flat bread and croquettes. Added an extra charcuterie board (fantastic choice). Everyone was very full by the end of the night!
The food was great and so was the service. Some portion sizes were a little bigger than what I would like but overall it was great. We went for restaurant week and it was a prefix menu but the selection items to choose from was really good. They have great selection of cocktails. I was not a fan of the chocolate torte kind of dessert but the other Meringue based one was great. Overall I would try it again.
The food was incredible! It’s safe to say we will be going back soon.
LOVED! Such an exquisite meal and dining experience.
Amandas food is delicious and the service was great! The only negative is we sat in the back and it was a little cold.
Very good food. Highly recommend
Reservation was at 8:30, we showed up on time and were asked to wait at the bar, which was totally fine. It took about 15 minutes at the bar to finally get a bar menu and then another 15 after that to finally get sat. Otherwise the meal was very very good. The wait time was somewhat annoying at a certain point.