Alto by Fabio Viviani

Name: Alto by Fabio Viviani
Address: 17300 S Halsted St, Homewood, IL, United States, 60430
Telephone: (866) 946-3361
Price range: De $31 a $50
Rating: 4.6

4.6 (29)

De $31 a $50

Italiana

17300 S Halsted St, Homewood, 60430 IL

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2 personas

7 jul 2025

10:00 p.m.

Reservado 18 veces hoy

Acerca de este restaurante

Ideal por sus vistas panorámicas
Bueno para ocasiones especiales
Ideal para disfrutar cócteles creativos

Perched atop the hotel tower, Alto redefines the Italian Steakhouse experience with its sleek ambiance and innovative culinary creations, where prime cuts of steak are expertly grilled to perfection and accompanied by an eclectic selection of contemporary dishes, promising a luxurious dining journey

Información adicional

Ambiente
Informal
Precios
De $31 a $50
Cocinas
Italiana, Cortes de carne
Horarios
Mié, Jue, Dom 17:00–22:00 Vie, Sáb 17:00–23:00
Número de teléfono
(866) 946-3361
Página web
https://windcreek.com/chicagosouthland/dining/alto
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir
Chef ejecutivo
Arnie Garcia

Ubicación
17300 S Halsted St, Homewood, 60430 IL
Zona
Glenwood
Parking details
Estacionamiento de hotel
Adicional
Acceso para silla ruedas, Asientos en la barra, Baños unisex, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Vinos, Vista

Menú

El menú de Alto by Fabio Viviani se actualizó por última vez el 27/5/2025.

Shellfish & Raw Bar

Tuna TartareUSD 24.00
citrus fresno vinaigrette, crispy capers, pickled onion, sesame, lime
Oysters RockefellerUSD 26.00
spinach, parmesan, anise, n’duja breadcrumbs
Jumbo Shrimp CocktailUSD 25.00
horseradish spiked cocktail sauce, lemon
1/2 Shell OystersUSD 25.32
romaine, parmesan croutons, classic dressing
The WillisUSD 80.00
shrimp cocktail, 1/2 shell oysters, cold poached mussels, tuna tartare, crab salad
The CreekUSD 215.00
shrimp cocktail, 1/2 shell oysters, cold poached mussels, tuna tartare, crab salad, whole poached Maine lobster, accoutrements

Appetizers

Blue Crab CakesUSD 28.00
lump crab, truffle mustard sauce, lemon
Beef CarpaccioUSD 22.00
horseradish, mascarpone, salsa verde, crisp onions, arugula, pickled onions, capers
Smoked BurrataUSD 22.00
pancetta, pistachios, tomato jam, balsamic, sweety drop peppers
Spanish OctopusUSD 25.00
marbled potatoes, celery, fennel, charred lemon
N’duja MusselsUSD 25.00
charred shallots, garlic, n’duja broth, grilled bread
20 Month Prosciutto Di ParmaUSD 23.00
Parmigiano-Reggiano, mozzarella di buffala, fresh fig, crostino
Wagyu MeatballsUSD 22.00
tomato sugo, parmesan, evoo, basil

Soup & Salad

24 Hour Caramelized Onion SoupUSD 15.00
veal broth, brandy, aged provolone
Lobster BisqueUSD 16.00
Maine lobster, sherry cream, chives, lobster tuille
Baby Gem WedgeUSD 17.00
crispy pancetta, Gorgonzola, onions, heirloom tomato, Gorgonzola dressing
Caesar SaladUSD 16.00
romaine, parmesan croutons, classic dressing
Alto Chopped SaladUSD 18.00
mixed greens, capicola, pepperoncini, chick peas, roasted tomatoes, pickled onions, Mediterranean olives, cucumber, provolone, red wine vinaigrette
Shellfish AviatorUSD 22.00
romaine lettuce, jumbo shrimp, crab meat, avocado, hearts of palm, tomato, spicy Dijon dressing

Pasta

Campanelle PestoUSD 26.00
pistachio pesto, stracciatella, basil
Shrimp Fra DiavoloUSD 38.00
tomato, parsley, garlic, lobster butter, bread crumbs, spaghetti alla chitarra
Spicy Creste di GalloUSD 22.00
san marzano, Grana Padano, vodka, calabrian chili
Squid Ink LumacheUSD 34.00
frutti de mare, heirloom tomato, garlic, lobster butter
Baked GnocchiUSD 25.00
black truffle, parmesan cream, mozzarella gratinee

Signature Sides

Crispy Brussels, Truffle honeyUSD 14.00
Charred Cauliflower GratinéeUSD 13.00
Roasted Mushrooms, SherryUSD 16.00
Whipped Yukon PotatoesUSD 14.00
Lobster Mac & CheeseUSD 24.00
Beef Fat Fries, House Dill KetchupUSD 12.00
Crispy Herb Potatoes, ParmesanUSD 15.00
Grilled Asparagus, Hollandaise, Crispy OnionsUSD 15.00
Creamed Spinach, Crispy OnionsUSD 14.00

Steaks & Chops

Petite Filet 7 oz. LHARUSD 48.00
Filet 10 oz. LHARUSD 62.00
Ribeye 16 oz. Creekstone FarmsUSD 65.00
Delmonico 18 oz. Creekstone FarmsUSD 73.00
Tomahawk 36 oz. LHARUSD 150.00

Dry Aged Selections

Kansas City 18 oz. PrimeUSD 75.00
Bone-In Ribeye 22 oz. LHARUSD 82.00
Portherhouse 28 oz. LHARUSD 115.00

High “Steaks”

Tomahawk 36 oz. Linz Heritage AngusUSD 200.00
30 day dry age, served with salad, two sides, & dessert

Pasture Raised

Filet 8 oz. Red Top FarmsUSD 50.00

Entrees

Lamb ChopsUSD 52.00
pistachio crusted, mustard demi-glace
Whole Maine Lobster
drawn butter, lemon
King SalmonUSD 45.00
spring corn succotash, arugula, pesto
BranzinoUSD 40.00
citrus, frisée, shaved fennel, radish, charred lemon, salsa verde
Amish ChickenUSD 34.00
parmesan potatoes, black truffle jus
Berkshire Pork ChopUSD 40.00
house spice rub, toasted pistachio romesco

Opulent Additions

King Crab
Jumbo ShrimpUSD 20.00
Lump CrabUSD 20.00
Lobster Tail
Oscar StyleUSD 15.00

Sauces

Béarnaise
Barolo Demi Glaze
Truffle Butter
Au-Poivre
Garlic Cilantro
Bleu Cheese Crust

Lo que dicen 29 personas

Reseñas de Alto by Fabio Viviani de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.6

4.6 de acuerdo a calificaciones recientes

4.6Comida
4.5Servicio
4.6Ambiente
4.1Valor

Ruido • Moderado

Reconocido por

Suburbios del sur
Innovador
Suburbios del sur
Saludable
Suburbios del sur
Restaurante de moda
Suburbios del sur
Ideal para disfrutar vinos finos
Suburbios del sur
Los más reservados

29 reseñas

A
Anita
Chicago/Illinois2 reseñas
4.0
Comieron hace 1 día
1. Global 4
2. Comida 4
3. Servicio 3
4. Ambiente 5
Everything was pretty good there was a little wait for the food too come but it was good will return.
¿Te fue útil?
j
james tuchek VIP
San Diego1 reseña
5.0
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Have gone there three times. They nail it every time. Great food. Very friendly and fast service. Great views. Wide variety on the menu. Love the place.
Alto by Fabio VivianiRespuesta enviada hace 2 días
Thanks for visiting us, Mr. Tuchek! We're thrilled to hear that you love Alto by Fabio Viviani and that we're able to consistently meet your expectations. We're also glad to know that you appreciate our food, friendly service, and the beautiful views. Your kind words mean a lot to us and we're looking forward to your next visit. Sicerely, Jeff Polak General Manager
¿Te fue útil?
R
Robin
Chicago/Illinois2 reseñas
5.0
Comieron hace 4 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I have always been fascinated by the Quarry. This restaurant has a great view of the Quarry.
Alto by Fabio VivianiRespuesta enviada hace 2 días
Thanks for visiting us, Robin! We're thrilled to hear that you've always been fascinated by the Quarry and that you enjoyed the view from Alto by Fabio Viviani. It's always a pleasure to serve a customer who appreciates our efforts. We look forward to your next visit.
¿Te fue útil?
A
Amy
Chicago/Illinois3 reseñas
5.0
Comieron en 26 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
One of the best dinners I have ever had in the area!!! And our server Jasmine was phenomenal!! Will definitely be back!
Alto by Fabio VivianiSe respondió el 29 de junio de 2025
Thanks for the review, Amy! We're thrilled to hear that you had a fantastic dining experience at Alto by Fabio Viviani. It's great to know that our team was able to provide you with a memorable experience. We strive to provide exceptional food and service, and it's wonderful to hear that we hit the mark for you. We appreciate your feedback and look forward to welcoming you back soon!
A 1 persona le resultó útil
F
Fred
Chicago/Illinois25 reseñas
5.0
Comieron en 25 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Alto brings a touch of class to the south suburbs. The decor is stunning as is the view onerlooking the Thornton quarry. The smoked burrata appetizer with pancetta, pistachios, tomato jam, balsamic sweetly drop peppers delighted the taste buds. The baby gem wedge salad was beautifully presented and tasty. Both wet aged and dry aged prime steaks are available. My wife’s wet aged petite filet was perfectly prepared and delicious as was my dry aged Kansas City steak. For non steak lovers a nice selection of pasta, seafood, and chicken/chops are available. The peanut butter tart was a delight . The pistachio crème brûlée, which was comped for our Anniversary was a symphony of flavor!! All in all a perfect spot to celebrate our 53rd anniversary.
Alto by Fabio VivianiSe respondió el 27 de junio de 2025
Thanks for visiting us, Fred! We're thrilled to hear that you enjoyed your experience at Alto by Fabio Viviani. It's wonderful to know that our decor and views added to your satisfaction. We're glad you enjoyed our smoked burrata appetizer, wet aged and dry aged petite filet, and the peanut butter tart. We appreciate your feedback on our non-steak options and the crème brûlée! It's also great to hear that you found the food delicious and the overall experience memorable. We look forward to welcoming you back soon for more celebrations! Sincerely, Jeff Polak General Manager
A 1 persona le resultó útil
D
Dan VIP
Chicago/Illinois8 reseñas
5.0
Comieron en 22 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food and people are great. Had the salmon which was good, the two other guests had the lobster tail and the Kansas City steak was great. The view of the city is incredible. Will be back again and would highly recommend Alto.
Alto by Fabio VivianiSe respondió el 27 de junio de 2025
Hello Dan, We're thrilled to hear that you had such a wonderful experience at Alto by Fabio Viviani! It's fantastic to know that you enjoyed our food, especially the salmon and the lobster tail, and that you appreciated the view of the city. Your high recommendation means a lot to us. We're always striving to offer the best experience possible, and your feedback is a great encouragement to us. We're looking forward to your next visit. Best regards, The Management Team
A 1 persona le resultó útil
j
james
Indiana13 reseñas
5.0
Comieron en 20 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Visited on a Friday night early. 5:30 reservations. Great views and Service was second to none. Was nice to go early when not as busy as noise level was very acceptable. Food all came out fairly quickly and was prepared as ordered. We had a filet and Porkchop and both were delicious. Had the whipped potatoes and they were perfect. My only issue was as I don't drink soda that Ice Tea was not an option. Even with that my water glass stayed full all night and I will defiantly dine here again.
Alto by Fabio VivianiSe respondió el 27 de junio de 2025
Thanks for the review, James! We're thrilled to hear that you enjoyed your experience at Alto by Fabio Viviani. It's wonderful to know that our service and food met your expectations and that you appreciated the beautiful views. We're sorry for the unavailability of the iced tea, we'll certainly take your feedback into account. We look forward to welcoming you back for another delightful experience soon. Much appreciation, Jeff Polak General Manager
A 1 persona le resultó útil
J
Jennifer
Chicago/Illinois7 reseñas
5.0
Comieron en 20 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The restaurant is beautiful with a great view of the city and surrounding area. Dinner was definitely on par with the decor. I highly recommend the crab cakes! That was a standout. The sauce and frisee lettuce compliment the crab cakes without taking away from the flavorful crab. Tuna tartare was also very good. The crisps that come with it were perfect. They gave a wonderful crunch to go with the tuna. As for dinner, the porkchop was cooked perfectly, and the sauce was also very good. Personally, the artichokes were not needed. Rather, I would have preferred more of the asparagus. Now to the least favorite dish. The shrimp fra diavolo pasta with the spaghetti alla chitarra. One, it seemed to be lacking bread crumbs, not a big deal, but may have helped? Two, the shrimp was way overcooked, and three to noodles were inedible. They tasted like uncooked dough. I was looking for an al dente chitarra. But the noodles seemed fresh, which means it should be soft and melt. This was chewy and undone. Also, the sauce just fell off the noodle. I was sad because the sauce was good, and unfortunately, I couldn't taste it on the noodles. Now dessert. The gelato was ok, but that peanut butter and chocolate tart was the second best part of the dinner! Started on a high note and ended on a high note. Service was good. Bathrooms were clean. The hostess greated promptly and was helpful. I spoke with the manager Jeff about how wonderful this was, and he was so nice and seemed to really care. One of the chefs (I didn't catch his name) even spoke with us about the dry aged meat in the cooler on our way out. We will be back for the wine, crab cakes, and dessert!!!
Alto by Fabio VivianiSe respondió el 20 de junio de 2025
Thanks for the review, Jennifer! We're delighted to hear that you enjoyed the decor, the crab cakes, the porkchop, and the pasta dishes. We're sorry to hear about the shrimp fra diavolo pasta and the noodles. Your feedback about the artichokes is noted, and we'll certainly consider these suggestions for future improvements. It's great to hear that you appreciated our service and the clean bathrooms. We strive to provide an enjoyable dining experience for all our guests, and your feedback helps us do just that. We're grateful for your kind words and look forward to welcoming you back to Alto by Fabio Viviani!
¿Te fue útil?
B
Bari
Chicago/Illinois3 reseñas
3.0
Comieron en 15 de junio de 2025
1. Global 3
2. Comida 5
3. Servicio 5
4. Ambiente 5
The ambience, the food, and our server were excellent. Our only complaint was the very long time between courses and even paying. The wait for requested drinks and food items and even the check was exceedingly long - diminishing an otherwise very favorable experience. We are hoping that in time, this issue will be resolved. We are grateful to have a 5-star restaurant in the south suburbs and definitely want it to be successful!
Alto by Fabio VivianiSe respondió el 19 de junio de 2025
Thanks for visiting us, Bari! We're thrilled to hear that you enjoyed our ambiance, food, and service. We understand your patience was tested due to the long wait for drinks and food, and we apologize for any inconvenience this caused. We assure you that we're working on improving our service timing. We're grateful for your patience and your kind words, and we look forward to serving you again in the future. Please contact me when you would like to give us another shot, so that I can set you up for a proper Alto experience with some accommodations. Thank you, Jeff Polak General Manager
¿Te fue útil?
J
JoeAnn
Chicago/Illinois1 reseña
5.0
Comieron en 15 de junio de 2025
1. Global 5
2. Comida 4
3. Servicio 4
4. Ambiente 4
The lamb chops and pork chops was very good! The whipped potatoes was too “soupy” and I did not like the spinach! The bread was very tasty. The food at WindCreek is in need of improvement period!
Alto by Fabio VivianiSe respondió el 19 de junio de 2025
Thanks for visiting us, JoeAnn! We're thrilled to hear that you enjoyed our lamb chops and pork chops. We appreciate your feedback on the whipped potatoes and the spinach, and we're always looking for ways to improve. We're glad you found the bread tasty and hope to serve you even better in the future. We look forward to welcoming you back to Alto by Fabio Viviani.
¿Te fue útil?

Preguntas frecuentes

Alto by Fabio Viviani tiene una calificación promedio de 4.6 estrellas, según 29 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

7 jul 2025

10:00 p.m.

Reservado 18 veces hoy

Mapa de Google para Alto by Fabio Viviani

17300 S Halsted St, Homewood, 60430 IL

Información adicional

Zona
Glenwood
Horarios
Mié, Jue, Dom 17:00–22:00 Vie, Sáb 17:00–23:00
Precios
De $31 a $50
Cocinas
Italiana, Cortes de carne
Ambiente
Informal
Dress code
De vestir
Parking details
Estacionamiento de hotel
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Arnie Garcia
Adicional
Acceso para silla ruedas, Asientos en la barra, Baños unisex, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Vinos, Vista

Página web
https://windcreek.com/chicagosouthland/dining/alto
Número de teléfono
(866) 946-3361

Alto by Fabio Viviani

Haz una reservación

Acerca de este restaurante

Información adicional

Shellfish & Raw Bar

Tuna TartareUSD 24.00

Oysters RockefellerUSD 26.00

Jumbo Shrimp CocktailUSD 25.00

1/2 Shell OystersUSD 25.32

The WillisUSD 80.00

The CreekUSD 215.00

Appetizers

Blue Crab CakesUSD 28.00

Beef CarpaccioUSD 22.00

Smoked BurrataUSD 22.00

Spanish OctopusUSD 25.00

N’duja MusselsUSD 25.00

20 Month Prosciutto Di ParmaUSD 23.00

Wagyu MeatballsUSD 22.00

Soup & Salad

24 Hour Caramelized Onion SoupUSD 15.00

Lobster BisqueUSD 16.00

Baby Gem WedgeUSD 17.00

Caesar SaladUSD 16.00

Alto Chopped SaladUSD 18.00

Shellfish AviatorUSD 22.00

Pasta

Campanelle PestoUSD 26.00

Shrimp Fra DiavoloUSD 38.00

Spicy Creste di GalloUSD 22.00

Squid Ink LumacheUSD 34.00

Baked GnocchiUSD 25.00

Signature Sides

Crispy Brussels, Truffle honeyUSD 14.00

Charred Cauliflower GratinéeUSD 13.00

Roasted Mushrooms, SherryUSD 16.00

Whipped Yukon PotatoesUSD 14.00

Lobster Mac & CheeseUSD 24.00

Beef Fat Fries, House Dill KetchupUSD 12.00

Crispy Herb Potatoes, ParmesanUSD 15.00

Grilled Asparagus, Hollandaise, Crispy OnionsUSD 15.00

Creamed Spinach, Crispy OnionsUSD 14.00

Steaks & Chops

Petite Filet 7 oz. LHARUSD 48.00

Filet 10 oz. LHARUSD 62.00

Ribeye 16 oz. Creekstone FarmsUSD 65.00

Delmonico 18 oz. Creekstone FarmsUSD 73.00

Tomahawk 36 oz. LHARUSD 150.00

Dry Aged Selections

Kansas City 18 oz. PrimeUSD 75.00

Bone-In Ribeye 22 oz. LHARUSD 82.00

Portherhouse 28 oz. LHARUSD 115.00

High “Steaks”

Tomahawk 36 oz. Linz Heritage AngusUSD 200.00

Pasture Raised

Filet 8 oz. Red Top FarmsUSD 50.00

Entrees

Lamb ChopsUSD 52.00

Whole Maine Lobster

King SalmonUSD 45.00

BranzinoUSD 40.00

Amish ChickenUSD 34.00

Berkshire Pork ChopUSD 40.00

Opulent Additions

King Crab

Jumbo ShrimpUSD 20.00

Lump CrabUSD 20.00

Lobster Tail

Oscar StyleUSD 15.00

Sauces

Béarnaise

Barolo Demi Glaze

Truffle Butter

Au-Poivre

Garlic Cilantro

Bleu Cheese Crust

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Cuál es la calificación de Alto by Fabio Viviani?