Altius
Order delivery or takeout
Takeout
(412) 904-4442Private dining
Book your next event with us
Additional information
- Dining style
Fine Dining
- Cuisines
Contemporary American, Meat, Fish
- Hours of operation
Mon–Thu 5:00 pm–9:00 pm Fri 5:00 pm–10:00 pm Sat 4:00 pm–10:00 pm
- Phone number
(412) 904-4442
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Jessica Bauer
- Private party facilities
Altius is a truly exceptional location for signature special events featuring fine dining in an exclusive atmosphere.
- Private party contact
Christine Charles: (412) 904-4442
- Neighborhood
Mt. Washington
- Cross street
Oneida
- Parking details
Private Lot
- Public transit
Altius is located directly beside the Duquesne Incline.
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeout, View, Wheelchair Access, Wine
Popular dishes
Menu
Appetizers
Charcuterie$18.00
house made and local cured meats, Pennsylvania artisanal cheeses, grilled breads, pickled vegetables, mustard, jam, honey
Chilled Oysters*$15.00
tangerine mignonette, horseradish, cocktail sauce, lemon wedge
Ora King Salmon Poke Tostada*$17.00
organic blue corn tortilla, chili pineapple vinaigrette, avocado crème fraiche, pineapple salsa
Grass Fed Steak Tartare*$17.00
herb pesto, Dijon aioli, caper & cornichon relish, toasted brioche, egg mimosa, pickled beech mushrooms
Heron Point Crab Toast*$22.00
wild caught colossal crab, grilled artichoke cream cheese, basil aioli, rustic baguette, petite herbs
Wild Boar Meatball$17.00
spicy pomodoro, basil essence, toasted breadcrumb
Soups & Salads
Porcini Mushroom Bisque$14.00
charred ramp oil, black garlic molasses, marrow butter brioche crouton
Altius Caesar Salad$10.00
little gem lettuce, green goddess dressing, shaved parmesan cheese, white anchovies, brioche crouton
Altius Iceberg Wedge Salad$12.00
baby iceberg, Affinee buttermilk blue cheese dressing, egg mimosa, marinated tomatoes, applewood smoked bacon, fresh chive
Baby Greens Salad$12.00
lemon vinaigrette, asparagus, peas, fava beans, baby radishes, goat cheese, marcona almonds, wild ramp pesto
Entrées
Add: dolce gorgonzola $6 | caramelized onions $5 | sautéed mushrooms $5 | Hokkaido scallop $13 | butter poached colossal crab $13 | herb chimichurri $3 | Oiishi shrimp $13
Alaskan Halibut*$55.00
English pea purée, charred ramp & peekytoe crab risotto, spring vegetable mélange, pickled radishes & ramps
Footprints Farm Breast of Duck$59.00
potato croquettes, strawberry balsamic gastrique, turnip purée, butter poached baby turnips
Duroc Pork Chop, Compart Family Farms*$51.00
ginger & apricot mostarda, candied walnuts, French green beans, truffled purple potatoes
Ōra King Salmon*$42.00
mint fava bean emulsion, spring vegetable mélange, bacon, fingerling potatoes, marcona almond gremolata
Footprints Farm Chicken Breast$40.00
potato leek vichyssoise, truffled purple potatoes, grilled leeks vinaigrette, morel duxell, crispy shallot
Vegan Wild Mushroom Papillote$32.00
organic Tuscan polenta, king trumpet mushroom, portobello, maitake, carrots, herb chimichurri
Allen Brothers Prime Beef
truffled purple potatoes, French green beans, garlic butter carrots, maître d'hôtel butter
- Strip Steak$60.00
- Filet Mignon$65.00
For the Table
Asparagus$9.00
Truffled Purple Potatoes$9.00
Charred Ramp & Peekytoe Crab Risotto$12.00
Garlic Butter Carrots$9.00
Pommes Frites$9.00
Desserts
Bring the Tang$16.00
white chocolate yogurt cremeux, passionfruit curd, white chocolate almond cookie, mango passionfruit sorbet, yogurt sauce, passionfruit gelee, lime meringue
Smores Torte$16.00
dark chocolate truffle torte, chocolate soil, toasted marshmallow ice cream, shattered graham tuile, smoked fudge sauce, housemade marshmallow
Brulee au Pamplemousse$16.00
vanilla creme brulee, grapefuit gelee, lime Chantilly cream, vanilla macerated grapefruit, Campari meringue
Brown Butter Carrot Cake$16.00
carrot cake, cream cheese mousse, gajar ka halwa, brown butter diplomat, ginger candied carrot, cinnamon sugar walnuts
Caviar
Siberian$140.00
subtle, nutty flavor with sea notes – 30g
Beluga Kaluga$160.00
delicate, buttery flavor with a hint of salinity and glistening finish – 30g
Italian Supreme Osetra White Sturgeon$180.00
smooth texture with a rich, nutty finish – 30g
What 5,049 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.9Service
- 4.9Ambience
- 4.4Value
Noise • Moderate
Loved For
Pittsburgh / Western PA
Best Ambiance
Pittsburgh / Western PA
Romantic
Pittsburgh / Western PA
Scenic View
Pittsburgh / Western PA
Contemporary American
Pittsburgh
Best Ambiance
Pittsburgh
Romantic
Pittsburgh
Scenic View
Pittsburgh
Contemporary American
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Common areas deep-cleaned daily
FAQs
Altius offers takeout which you can order by calling the restaurant at (412) 904-4442.
Altius is rated 4.8 stars by 5049 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(412) 904-44421230 Grandview Avenue Pittsburgh, PA 15211
Additional information
- Cross street
Oneida
- Neighborhood
Mt. Washington
- Hours of operation
Mon–Thu 5:00 pm–9:00 pm Fri 5:00 pm–10:00 pm Sat 4:00 pm–10:00 pm
- Cuisines
Contemporary American, Meat, Fish
- Dining style
Fine Dining
- Dress code
Business Casual
- Parking details
Private Lot
- Public transit
Altius is located directly beside the Duquesne Incline.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Jessica Bauer
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeout, View, Wheelchair Access, Wine
- Website
- Phone number
(412) 904-4442
- Private party facilities
Altius is a truly exceptional location for signature special events featuring fine dining in an exclusive atmosphere.
- Private party contact
Christine Charles: (412) 904-4442