Appetizers
CharcuterieUSD 20.00
artisinal cured meats, imported cheeses, grilled naan, house made crackers, pickled vegetables, honeycup mustard, sour cherry conserva, local honey
Chilled Oysters*USD 15.00
wild blueberry mignonette, horseradish, cocktail sauce, lemon wedge
Footprints Farm Duck Confit Bao BunsUSD 19.00
hoisin glaze, sriracha aioli, pickled vegetables, jalapeno, micro cilantro
Grass Fed Steak Tartare*USD 18.00
brown butter brioche crostini, truffled Dijon aioli, pickled onions & cornichons, crisp capers, sous vide egg yolk sauce, chanterelle
Heron Point Crab Toast*USD 25.00
wild caught colossal crab, grilled artichoke cream cheese, basil aioli, rustic baguette, petite herbs
Ora King Ceviche*USD 23.00
coconut sticky rice, green curry gel, mango lime vinaigrette, black garlic shoyu, crisp yucca chip, micro cilantro
Soups & Salads
Colossal Crab & Thai Curry BisqueUSD 18.00
coconut cream, chili toasted peanuts
Altius Caesar SaladUSD 14.00
zaatar spiced little gem lettuce, buttermilk green goddess dressing, shaved parmesan cheese, white anchovies, brioche crouton
Iceberg Wedge SaladUSD 14.00
baby iceberg, Affinee buttermilk blue cheese dressing, egg mimosa, imported marinated tomatoes, Applewood smoked bacon, toasted breadcrumbs
Local Heirloom Tomato SaladUSD 15.00
gazpacho vinaigrette, arugula, pesto marinated mozzarella, toasted torn baguette
Entrees
Add: dolce gorgonzola $6 | horseradish creme $3 | caramelized onions $5 | wild mushrooms $5 | butter poached colossal crab $14 | herb chimichurri $3 | Oishii shrimp $14. Our entrée sharing fee is $15
Chilean Seabass*USD 64.00
lobster Provencal, basil pesto, grilled summer vegetable ratatouille risotto, tomato confit, parmesan frico
*Australian Lamb RackUSD 62.00
tahini mint labneh, veal demi glace, grilled vegetable & saffron basmati, sauteed local greens, toasted pinenuts
Heritage Breed Tomahawk Pork Chop*USD 58.00
orange fennel mostarda, marcona almonds, French green beans, truffled gouda purple potato puree, maître d’hôtel butter
Ōra King Salmon*USD 48.00
cilantro chermoula, Mediterranean tomato olive relish, rock shrimp & feta orzotto, crispy zaatar spiced chickpeas
Footprints Farm Chicken SupremeUSD 46.00
caramelized leek soubise, roasted garlic fingerling potatoes, French green beans, corn & herb salad, black garlic chili crisp
Vegan Wild Mushroom PapilloteUSD 32.00
Fun-gal Farms mushrooms, stone ground polenta, baby carrots, herb chimichurri
Black Angus Beef
truffled purple potato puree, baby carrots, herb garlib lebneh, crisp shallots, maitre d'hotel butter
- New York Strip Steak*USD 65.00
- Filet Mignon*USD 70.00
For the Table
Truffled Gouda Purple Potato PureeUSD 9.00
French Green BeansUSD 9.00
Summer Vegetable Ratatouille RisottoUSD 14.00
Baby Carrots, Herb Garlic Lebneh, Crisp ShallotsUSD 12.00
Pommes FritesUSD 9.00
Desserts
Strawberry Pretzel Panna CottaUSD 16.00
vanilla panna cotta, strawberry jelly, toasted pretzel crunch, fresh strawberry
Banana TroisUSD 16.00
banana milk diplomat, brown butter wafer, banana milk anglaise, milk sponge, banana semifreddo, caramelized banana
Nutty by NatureUSD 16.00
dark chocolate mousse, toffee malt blondie, Marcona almond nougatine, buttercrunch toffee malted milk chocolate whipped ganache
Crème BruleeUSD 16.00
vanilla creme brulee, whipped creme fraiche
House Made Ice Cream and SorbetUSD 11.00
Caviar
Golden OsetraUSD 250.00
firm pearls with a stunning green golden color, nutty flavor, bright notes and buttery finish
Kaluga HybridUSD 160.00
a blend of Kaluga & Amur sturgeon, large pearls, hints of fruit on the palate, and a nice pop finish
Supreme OsetraUSD 180.00
highest grade California white sturgeon, hand selected pearls of amber and gold, flavor profile of toasted hazelnuts and ocean air
SiberianUSD 140.00
freshly harvested on demand, small in size, dark in color, with a rich creamy flavor