Appetizers
Charcuterie$20.00
artisinal cured meats, imported cheeses, grilled naan, house made crackers, pickled vegetables, honeycup mustard, sour cherry conserva, local honey
Chilled Oysters*$15.00
wild blueberry mignonette, horseradish, cocktail sauce, lemon wedge
Footprints Farm Duck Confit Bao Buns$19.00
hoisin glaze, sriracha aioli, pickled vegetables, jalapeno, micro cilantro
Grass Fed Steak Tartare*$18.00
brown butter brioche crostini, truffled Dijon aioli, pickled onions & cornichons, crisp capers, sous vide egg yolk sauce, chanterelle
Heron Point Crab Toast*$25.00
wild caught colossal crab, grilled artichoke cream cheese, basil aioli, rustic baguette, petite herbs
Ora King Ceviche*$23.00
coconut sticky rice, green curry gel, mango lime vinaigrette, black garlic shoyu, crisp yucca chip, micro cilantro
Soups & Salads
Colossal Crab & Thai Curry Bisque$18.00
coconut cream, chili toasted peanuts
Altius Caesar Salad$14.00
zaatar spiced little gem lettuce, buttermilk green goddess dressing, shaved parmesan cheese, white anchovies, brioche crouton
Iceberg Wedge Salad$14.00
baby iceberg, Affinee buttermilk blue cheese dressing, egg mimosa, imported marinated tomatoes, Applewood smoked bacon, toasted breadcrumbs
Local Heirloom Tomato Salad$15.00
gazpacho vinaigrette, arugula, pesto marinated mozzarella, toasted torn baguette
Entrees
Add: dolce gorgonzola $6 | horseradish creme $3 | caramelized onions $5 | wild mushrooms $5 | butter poached colossal crab $14 | herb chimichurri $3 | Oishii shrimp $14. Our entrée sharing fee is $15
Chilean Seabass*$64.00
lobster Provencal, basil pesto, grilled summer vegetable ratatouille risotto, tomato confit, parmesan frico
*Australian Lamb Rack$62.00
tahini mint labneh, veal demi glace, grilled vegetable & saffron basmati, sauteed local greens, toasted pinenuts
Heritage Breed Tomahawk Pork Chop*$58.00
orange fennel mostarda, marcona almonds, French green beans, truffled gouda purple potato puree, maître d’hôtel butter
Ōra King Salmon*$48.00
cilantro chermoula, Mediterranean tomato olive relish, rock shrimp & feta orzotto, crispy zaatar spiced chickpeas
Footprints Farm Chicken Supreme$46.00
caramelized leek soubise, roasted garlic fingerling potatoes, French green beans, corn & herb salad, black garlic chili crisp
Vegan Wild Mushroom Papillote$32.00
Fun-gal Farms mushrooms, stone ground polenta, baby carrots, herb chimichurri
Black Angus Beef
truffled purple potato puree, baby carrots, herb garlib lebneh, crisp shallots, maitre d'hotel butter
- New York Strip Steak*$65.00
- Filet Mignon*$70.00
For the Table
Truffled Gouda Purple Potato Puree$9.00
French Green Beans$9.00
Summer Vegetable Ratatouille Risotto$14.00
Baby Carrots, Herb Garlic Lebneh, Crisp Shallots$12.00
Pommes Frites$9.00
Desserts
Strawberry Pretzel Panna Cotta$16.00
vanilla panna cotta, strawberry jelly, toasted pretzel crunch, fresh strawberry
Banana Trois$16.00
banana milk diplomat, brown butter wafer, banana milk anglaise, milk sponge, banana semifreddo, caramelized banana
Nutty by Nature$16.00
dark chocolate mousse, toffee malt blondie, Marcona almond nougatine, buttercrunch toffee malted milk chocolate whipped ganache
Crème Brulee$16.00
vanilla creme brulee, whipped creme fraiche
House Made Ice Cream and Sorbet$11.00
Caviar
Golden Osetra$250.00
firm pearls with a stunning green golden color, nutty flavor, bright notes and buttery finish
Kaluga Hybrid$160.00
a blend of Kaluga & Amur sturgeon, large pearls, hints of fruit on the palate, and a nice pop finish
Supreme Osetra$180.00
highest grade California white sturgeon, hand selected pearls of amber and gold, flavor profile of toasted hazelnuts and ocean air
Siberian$140.00
freshly harvested on demand, small in size, dark in color, with a rich creamy flavor