Appetizers
CharcuterieUSD 20.00
artisinal cured meats, imported cheeses, grilled naan, house made crackers, pickled vegetables, honeycup mustard, sour cherry conserva, local honey
Chilled Oysters*USD 15.00
wild ramp mignonette, horseradish, cocktail sauce, lemon wedge
Footprints Farm Duck ConfitUSD 19.00
Prairie Breeze cheddar waffle, cherry maple glaze, apple fennel slaw, sous vide egg
Grass Fed Steak Tartare*USD 18.00
brown butter brioche crostini, truffled Dijon aioli, pickled onions & cornichons, crisp capers, sous vide egg yolk sauce, chanterelle
Heron Point Crab Toast*USD 25.00
wild caught colossal crab, grilled artichoke cream cheese, basil aioli, rustic baguette, petite herbs
Ora King Ceviche*USD 23.00
coconut sticky rice, green curry gel, mango lime vinaigrette, black garlic shoyu, crisp yucca chip, micro cilantro
Soups & Salads
Footprints Farm Duck ConsommeUSD 18.00
ruffled wild mushroom tortelloni, candied fennel, wild ramps
Altius Caesar SaladUSD 14.00
zaatar spiced little gem lettuce, buttermilk green goddess dressing, shaved parmesan cheese, white anchovies, brioche crouton
Iceberg Wedge SaladUSD 14.00
baby iceberg, Affinee buttermilk blue cheese dressing, egg mimosa, imported marinated tomatoes, Applewood smoked bacon, toasted breadcrumbs
Spring Greens SaladUSD 15.00
English peas, charred ramp vinaigrette, grilled feta, mixed radishes, crisp quinoa, shallots, chickpeas, sunflower seed mix
Entrees
Add: dolce gorgonzola $6 | horseradish creme $3 | caramelized onions $5 | wild mushrooms $5 | butter poached colossal crab $14 | herb chimichurri $3 | Oishii shrimp $14. Our entrée sharing fee is $15
Chilean Seabass*USD 64.00
saffron veloute, Aleppo pepper aioli, confit baby artichokes, spring vegetable melange, Yukon gold potatoes, smoked paprika
Footprints Farm Duck Breast*USD 60.00
strawberry rhubarb agrodolce, ramp chimichurri, creamy brie grits, braised Swiss chard, crisp duck pastrami, pickled chard stems
Heritage Breed Tomahawk Pork Chop*USD 58.00
orange fennel mostarda, marcona almonds, asparagus, truffled gouda purple potato puree, maître d’hôtel butter
Ōra King Salmon*USD 48.00
cilantro chermoula, Mediterranean tomato olive relish, rock shrimp & feta orzotto, crispy zaatar spiced chickpeas
Footprints Farm Chicken SupremeUSD 46.00
spring garlic puree, bacon wrapped asparagus, lemon parmesan risotto, verjus grape honey butter
Vegan Wild Mushroom PapilloteUSD 32.00
Fun-gal Farms mushrooms, stone ground polenta, baby carrots, herb chimichurri
Black Angus Beef
truffled purple potato puree, baby carrots, herb garlib lebneh, crisp shallots, maitre d'hotel butter
- New York Strip Steak*USD 65.00
- Filet Mignon*USD 70.00
For the Table
Truffled Gouda Purple Potato PureeUSD 9.00
AsparagusUSD 9.00
Lemon Parmesan RisottoUSD 14.00
Baby Carrots, Herb Garlic Lebneh, Crisp ShallotsUSD 12.00
Pommes FritesUSD 9.00
Desserts
Tickled PinkUSD 16.00
cream cheese mousse, shortbread cookie, poached rhubarb, rhubarb sorbet, rhubarb gel, rhubarb chip
Reaching GreenUSD 16.00
matcha sponge cake, Riesling poached Asian pear, sesame brittle, yuzu cremeux, cardamom creme fraiche ice cream
Black ForestUSD 16.00
Bartlett pear compote, whipped pear ganache, rich chocolate cake, vanilla bean whipped ganache, sour cherry compote, luxardo cherry gel, chocolate shards chocolate hazelnut cremeux, hazelnut pepita brittle, pepita mascarpone cream
Crème BruleeUSD 16.00
vanilla creme brulee, whipped creme fraiche
House Made Ice Cream and SorbetUSD 11.00
Caviar
Golden OsetraUSD 250.00
firm pearls with a stunning green golden color, nutty flavor, bright notes and buttery finish
Kaluga HybridUSD 160.00
a blend of Kaluga & Amur sturgeon, large pearls, hints of fruit on the palate, and a nice pop finish
Supreme OsetraUSD 180.00
highest grade California white sturgeon, hand selected pearls of amber and gold, flavor profile of toasted hazelnuts and ocean air
SiberianUSD 140.00
freshly harvested on demand, small in size, dark in color, with a rich creamy flavor