Appetizers
CharcuterieUS$ 20,00
artisinal cured meats, imported cheeses, grilled naan, house made crackers, pickled vegetables, honeycup mustard, sour cherry conserva, local honey
Chilled Oysters*US$ 15,00
orange & pomegranate migonette, horseradish, cocktail sauce, lemon wedge
French Onion Short Rib ToastUS$ 19,00
braised short rib, coffee ancho glaze, caramelized onions, cambozole cheese, onion consomme, pickled fresno peppers
Grass Fed Steak Tartare*US$ 18,00
brown butter brioche crostini, truffled Dijon aioli, pickled onions & cornichons, crisp capers, sous vide egg yolk sauce, chanterelle
Heron Point Crab Toast*US$ 25,00
wild caught colossal crab, grilled artichoke cream cheese, basil aioli, rustic baguette, petite herbs
Ora King Ceviche*US$ 23,00
coconut sticky rice, green curry gel, mango lime vinaigrette, black garlic shoyu, crisp yucca chip, micro cilantro
Soups & Salads
Truffled Potato Leek BisqueUS$ 18,00
potato confit, lemon creme fraiche, black gold caviar
Altius Caesar SaladUS$ 14,00
zaatar spiced little gem lettuce, buttermilk green goddess dressing, shaved parmesan cheese, white anchovies, brioche crouton
Iceberg Wedge SaladUS$ 14,00
baby iceberg, Affinee buttermilk blue cheese dressing, egg mimosa, imported marinated tomatoes, Applewood smoked bacon, toasted breadcrumbs
Spring Greens SaladUS$ 15,00
English peas, charred ramp vinaigrette, grilled feta, mixed radishes, crisp quinoa, shallots, chickpeas, sunflower seed mix
Entrees
Add: dolce gorgonzola $6 | horseradish creme $3 | caramelized onions $5 | wild mushrooms $5 | butter poached colossal crab $14 | herb chimichurri $3 | Oishii shrimp $14. Our entrée sharing fee is $15
Chilean Seabass*US$ 64,00
saffron veloute, Aleppo pepper aioli, confit baby artichokes, spring vegetable melange, Yukon gold potatoes, smoked paprika
Footprints Farm Duck Breast*US$ 60,00
strawberry rhubarb agrodolce, ramp chimichurri, creamy brie grits, braised Swiss chard, crisp duck pastrami, pickled chard stems
Heritage Breed Tomahawk Pork Chop*US$ 58,00
orange fennel mostarda, marcona almonds, Brussels sprouts, bacon, Calabrian chili jam, truffled gouda purple potato puree, maître d’hôtel butter
Ōra King Salmon*US$ 48,00
chili lobster butter, miso ramen noodles, crispy hen of the woods mushrooms, wasabi crème fraiche, nori
Footprints Farm Chicken SupremeUS$ 46,00
bacon cheddar pierogies, smoked gouda fondue, crisp Brussels sprouts, maple chili Calvados gastrique
Vegan Wild Mushroom PapilloteUS$ 32,00
Fun-gal Farms mushrooms, stone ground polenta, baby carrots, herb chimichurri
Black Angus Beef
truffled purple potato puree, baby carrots, herb garlib lebneh, crisp shallots, maitre d'hotel butter
- New York Strip Steak*US$ 65,00
- Filet Mignon*US$ 70,00
For the Table
Truffled Gouda Purple Potato PureeUS$ 9,00
Brussels Sprouts, Bacon & Calabrian Chili JamUS$ 9,00
Parmesan RisottoUS$ 14,00
Baby Carrots, Herb Garlic Lebneh, Crisp ShallotsUS$ 12,00
Pommes FritesUS$ 9,00
Desserts
Tickled PinkUS$ 16,00
cream cheese mousse, shortbread cookie, poached rhubarb, rhubarb sorbet, rhubarb gel, rhubarb chip
Reaching GreenUS$ 16,00
matcha sponge cake, Riesling poached Asian pear, sesame brittle, yuzu cremeux, cardamom creme fraiche ice cream
Black ForestUS$ 16,00
Bartlett pear compote, whipped pear ganache, rich chocolate cake, vanilla bean whipped ganache, sour cherry compote, luxardo cherry gel, chocolate shards chocolate hazelnut cremeux, hazelnut pepita brittle, pepita mascarpone cream
Crème BruleeUS$ 16,00
vanilla creme brulee, whipped creme fraiche
House Made Ice Cream and SorbetUS$ 11,00
Caviar
Golden OsetraUS$ 250,00
firm pearls with a stunning green golden color, nutty flavor, bright notes and buttery finish
Kaluga HybridUS$ 160,00
a blend of Kaluga & Amur sturgeon, large pearls, hints of fruit on the palate, and a nice pop finish
Supreme OsetraUS$ 180,00
highest grade California white sturgeon, hand selected pearls of amber and gold, flavor profile of toasted hazelnuts and ocean air
SiberianUS$ 140,00
freshly harvested on demand, small in size, dark in color, with a rich creamy flavor