Appetizers
Charcuterie$20.00
artisinal cured meats, imported cheeses, grilled naan, house made crackers, pickled vegetables, honeycup mustard, sour cherry conserva, local honey
Chilled Oysters*$15.00
orange & pomegranate migonette, horseradish, cocktail sauce, lemon wedge
French Onion Short Rib Toast$19.00
braised short rib, coffee ancho glaze, caramelized onions, cambozole cheese, onion consomme, pickled fresno peppers
Grass Fed Steak Tartare*$18.00
brown butter brioche crostini, truffled Dijon aioli, pickled onions & cornichons, crisp capers, sous vide egg yolk sauce, chanterelle
Heron Point Crab Toast*$25.00
wild caught colossal crab, grilled artichoke cream cheese, basil aioli, rustic baguette, petite herbs
Ora King Ceviche*$23.00
coconut sticky rice, green curry gel, mango lime vinaigrette, black garlic shoyu, crisp yucca chip, micro cilantro
Soups & Salads
Truffled Potato Leek Bisque$18.00
potato confit, lemon creme fraiche, black gold caviar
Altius Caesar Salad$14.00
zaatar spiced little gem lettuce, buttermilk green goddess dressing, shaved parmesan cheese, white anchovies, brioche crouton
Iceberg Wedge Salad$14.00
baby iceberg, Affinee buttermilk blue cheese dressing, egg mimosa, imported marinated tomatoes, Applewood smoked bacon, toasted breadcrumbs
Spring Greens Salad$15.00
English peas, charred ramp vinaigrette, grilled feta, mixed radishes, crisp quinoa, shallots, chickpeas, sunflower seed mix
Entrees
Add: dolce gorgonzola $6 | horseradish creme $3 | caramelized onions $5 | wild mushrooms $5 | butter poached colossal crab $14 | herb chimichurri $3 | Oishii shrimp $14. Our entrée sharing fee is $15
Chilean Seabass*$64.00
saffron veloute, Aleppo pepper aioli, confit baby artichokes, spring vegetable melange, Yukon gold potatoes, smoked paprika
Footprints Farm Duck Breast*$60.00
strawberry rhubarb agrodolce, ramp chimichurri, creamy brie grits, braised Swiss chard, crisp duck pastrami, pickled chard stems
Heritage Breed Tomahawk Pork Chop*$58.00
orange fennel mostarda, marcona almonds, Brussels sprouts, bacon, Calabrian chili jam, truffled gouda purple potato puree, maître d’hôtel butter
Ōra King Salmon*$48.00
cilantro chermoula, Mediterranean tomato olive relish, rock shrimp & feta orzotto, crispy zaatar spiced chickpeas
Footprints Farm Chicken Supreme$46.00
spring garlic puree, bacon wrapped asparagus, lemon parmesan risotto, verjus grape honey butter
Vegan Wild Mushroom Papillote$32.00
Fun-gal Farms mushrooms, stone ground polenta, baby carrots, herb chimichurri
Black Angus Beef
truffled purple potato puree, baby carrots, herb garlib lebneh, crisp shallots, maitre d'hotel butter
- New York Strip Steak*$65.00
- Filet Mignon*$70.00
For the Table
Truffled Gouda Purple Potato Puree$9.00
Brussels Sprouts, Bacon & Calabrian Chili Jam$9.00
Lemon Parmesan Risotto$14.00
Baby Carrots, Herb Garlic Lebneh, Crisp Shallots$12.00
Pommes Frites$9.00
Desserts
Tickled Pink$16.00
cream cheese mousse, shortbread cookie, poached rhubarb, rhubarb sorbet, rhubarb gel, rhubarb chip
Reaching Green$16.00
matcha sponge cake, Riesling poached Asian pear, sesame brittle, yuzu cremeux, cardamom creme fraiche ice cream
Black Forest$16.00
Bartlett pear compote, whipped pear ganache, rich chocolate cake, vanilla bean whipped ganache, sour cherry compote, luxardo cherry gel, chocolate shards chocolate hazelnut cremeux, hazelnut pepita brittle, pepita mascarpone cream
Crème Brulee$16.00
vanilla creme brulee, whipped creme fraiche
House Made Ice Cream and Sorbet$11.00
Caviar
Golden Osetra$250.00
firm pearls with a stunning green golden color, nutty flavor, bright notes and buttery finish
Kaluga Hybrid$160.00
a blend of Kaluga & Amur sturgeon, large pearls, hints of fruit on the palate, and a nice pop finish
Supreme Osetra$180.00
highest grade California white sturgeon, hand selected pearls of amber and gold, flavor profile of toasted hazelnuts and ocean air
Siberian$140.00
freshly harvested on demand, small in size, dark in color, with a rich creamy flavor