Altius

Appetizers

• Charcuterie$18.00

  artisinal cured meats, imported cheeses, grilled naan, house made crackers, pickled vegetables, honeycup mustard, sour cherry conserva, local honey

• Chilled Oysters*$15.00

  peach migonette, horseradish, cocktail sauce, lemon wedge

• Hokkaido Scallop & Footprints Farm Pork Belly$23.00

  peach sweet chili glaze, ginger miso vinaigrette, Napa slaw

• Grass Fed Steak Tartare*$17.00

  baguette crostini, black garlic aioli, pickled mustard seed, caper & cornichon relish, egg yolk

• Heron Point Crab Toast*$25.00

  wild caught colossal crab, grilled artichoke cream cheese, basil aioli, rustic baguette, petite herbs

• Ōra King Salmon Ceviche$17.00

  avocado salsa verde, tomato aguachile, purple corn chips, cucumber salad, micro cilantro

Soups & Salads

• Golden Tomato & Crab Gazpacho$18.00

  compressed watermelon, feta, mint, marcona almond

• Altius Caesar Salad$13.00

  zaatar spiced little gem lettuce, buttermilk green goddess dressing, shaved parmesan cheese, white anchovies, brioche crouton

• Iceberg Wedge Salad$13.00

  baby iceberg, Affinee buttermilk blue cheese dressing, egg mimosa, imported marinated tomatoes, applewood smoked bacon, toasted breadcrumbs

• Heirloom Tomato Salad$15.00

  roasted garlic & basil vinaigrette, burrata, micro basil, marcona almonds, pickled shallots and banana peppers

Entrees

Add: dolce gorgonzola $6 | caramelized onions $5 | wild mushrooms $5 | butter poached colossal crab $14 | Hokkaido scallop $14 | herb chimichurri $3 | Oishii shrimp $14. Our entrée sharing fee is $15

• Chilean Seabass*$59.00

  heirloom pepperonata salad, lemon, artichoke & crab risotto, tomato fennel compound butter

• Colorado Lamb Rack$65.00

  lavender honey jus lie, Parmesan and herb ricotta gnocchi, Roma tomato confit, broccolini, whipped garlic lebneh

• Heritage Breed Tomahawk Pork Chop*$51.00

  orange fennel mostarda, marcona almonds, broccolini, citrus gremolata, crispy shallots, truffled gouda purple potato puree, maître d’hôtel butter

• Ōra King Salmon*$46.00

  roasted summer vegetable medley, pistachio pesto cous cous, Moroccan spiced chickpeas, herbed lemon beurre blanc, ricotta stuffed squash blossom

• Footprints Farm Chicken Supreme "Avgolemono"$44.00

  creamy lemon orzo, blistered tomatoes, pistachio pesto, whipped ricotta

• Vegan Wild Mushroom Papillote$32.00

  Fun-gal Farms mushrooms, stone ground polenta, asparagus, herb chimichurri

• Allen Brothers Prime Beef

  truffled purple potato puree, French green beans, saffron leek confit, maître d’hôtel butter

  • New York Strip Steak*$60.00
  • Filet Mignon*$65.00

For the Table

• Truffled Gouda Purple Potato Puree$9.00

• Broccolini, Citrus Gremolata, Crispy Shallots$9.00

  Parmesan Cheese

• Artichoke, Lemon & Crab Risotto$12.00

• French Green Beans, Saffron Leek Confit$12.00

• Pommes Frites$9.00

Desserts

• Key Lime in the Coconut$16.00

  coconut mousse, key lime curd, graham crust, labneh lime cremeux, lime gel, coconut sorbet

• Take 5$16.00

  peanut butter mousse, gianduja crunch, pretzel crunch, caramelized peanuts, chocolate air, salted caramel, chocolate sauce

• Crème Brulee$16.00

  vanilla creme brulee, whipped creme fraiche

• House Made Ice Cream and Sorbet$11.00

• Peaches and Cream$16.00

  cream cheese mousse, peach jam, compressed peaches, brown sugar almond cake, pecan cookie, whipped mascarpone, berry glass

Caviar

• Siberian

  medium dark pearls, unique sweetness, robust flavor of the sea

  • 30g$140.00

• Kaluga Hybrid

  dark amber pearls, sustainable hybrid of Shrenki & Huso Dauricus, smooth nutty finish

  • 30g$160.00

• Royal Osetra

  large, firm & succulent pearls, 30% salinity, quality color, a true malossol

  • 30g$180.00